Ricarda's Menu- Lunch

Front 1

Nicoise salad

Back 1

Sashimi-grade yellow fin tuna tataki encrusted in coriander and cumin, quail eggs, green beans, potatoes, olives, cherry tomatoes and red onion 16

Hint 1

Soups and salads

Front 2

Zucchini noodles

Back 2

Crunchy zucchini, kalamata olives, capers and fresh tomatoes 10

Hint 2

Soups and salads

Front 3

Toasted and smoked tomato soup

Back 3

Homemade, using Ricarda's secret recipe 11

Hint 3

Soups and salad

Front 4

Southern French vegetable soup

Back 4

With pesto, parmesan (contains pine nuts) 11

Hint 4

Soups and salads

Front 5

Crab bisque

Back 5

Crab claws and crab meat, pistou, brandy, prosecco 14

Hint 5

Soups and salads

Front 6

Grilled shrimp

Back 6

Whole shrimp served head and tail on, tomatillo salsa, chargrilled with lemon butter, citrus aioli 16

Hint 6

Starters and smaller plates

Front 7

Burrata

Back 7

Fresh Ontario burrata, buttered beetroot, vincotto, crispy rosemary 17

Hint 7

Starters and smaller plates

Front 8

Diver scallops

Back 8

Pan-roasted, parsnip puree, crispy capers 20

Hint 8

Starters and smaller plates

Front 9

Red snapper

Back 9

Citrus and mint-cured for 24 hours, pickled radish 15

Hint 9

Starters and smaller plates

Front 10

Chicken shish

Back 10

Yogurt-marinated, mint, lemon zest, smoked paprika, pita crisps, hummus 14

Hint 10

Starters and smaller plates

Front 11

Crostini trio

Back 11

Prosciutto di Parma, shrimp, burrata 8

Hint 11

Starters and smaller plates

Front 12

Halloumi

Back 12

Skewered grapes, Toasted almonds, vincotto, Homemade pickles 8

Hint 12

Starters and smaller plates

Front 13

Ham and cheese croquetas

Back 13

With smoked paprika aioli 11

Hint 13

Starters and smaller plates

Front 14

Manchego and corn fritter balls

Back 14

With raspberry coulis 11

Hint 14

Starters and smaller plates

Front 15

Milano

Back 15

Mixed mushrooms, artichoke, chard, pecorino, truffle oil 17

Hint 15

Flatbreads

Front 16

Ortobello

Back 16

Prosciutto di Parma, figs, Brussels sprouts, walnuts, gorgonzola 18

Hint 16

Flatbreads

Front 17

Toulon

Back 17

Duck sausage, 'nduja, sliced potato, red onion, egg, rosemary, stracciatella 18

Hint 17

Flatbreads

Front 18

Patras

Back 18

Broccoli, leeks, olives, goat cheese, kale-pistachio pesto, warmed honey 16

Hint 18

Flatbreads

Front 19

Spring quinoa salad

Back 19

Cucumber, cherry tomatoes, roasted peppers, olives, raisins, oranges, almonds flakes, green onion, fresh mint, lemon juice, olive oil 12

Hint 19

Healthy bowls <550 calories

Front 20

Israeli couscous mix

Back 20

Zucchini, carrots, shallots, Mixed peppers, sundried tomatoes, chives, orange-honey vinaigrette 12

Hint 20

Healthy bowls <550 calories

Front 21

Mixed bean salad

Back 21

White beans, red kidney beans, fava beans, corn, green peas, walnuts, parsley, sundried tomato vinaigrette 12

Hint 21

Healthy bowls <550 calories

Front 22

Green lentil and chickpea salad

Back 22

Cucumber, shallots, celery, cherry tomatoes, carrots, chia seeds, sesame, grape seed oil, citrus vinaigrette 12

Hint 22

Healthy bowls <550 calories

Front 23

Buffalo mozzarella lasagne

Back 23

With Bolognese ragu (contains pork) 17

Hint 23

Homemade pasta

Front 24

Spaghetti and meatballs

Back 24

With homemade meatballs of veal, pork and beef 16

Hint 24

Homemade pasta

Front 25

Pappardelle

Back 25

With slow cooked beef and sauteed spinach, topped off with parmigiano-reggiano cheese 16

Hint 25

Homemade pasta

Front 26

Lobster linguine

Back 26

Double smoked bacon, saffron cream, manchego cheese 19

Hint 26

Homemade pasta

Front 27

Spaghetti Vongole

Back 27

With clams in white wine-pernod sauce 15

Hint 27

15

Front 28

Mushroom linguine

Back 28

Mixed wild mushrooms, marsala cream sauce 18

Hint 28

Homemade pasta

Front 29

Lamb burger

Back 29

Swiss cheese, caramelized onions, tomato mayonnaise, romaine lettuce, served with hand-cut fries 18

Hint 29

Mains

Front 30

Vegetarian burger

Back 30

Creamy manchego corn patty, Swiss cheese, red and green pepper jam, served with hand-cut fries 17

Hint 30

Mains

Front 31

Grilled sirloin steak

Back 31

(7oz) mustard gelato, salsa Brava, Green beans, shoestring fries 24

Hint 31

Mains

Front 32

Sous vide salmon

Back 32

Served crispy skin on, calimaretti-salicorne-tomato risotto 19

Hint 32

Mains

Front 33

Branzino filet

Back 33

Served crispy skin on, Israeli couscous, sauteed vegetables, basil oil 25

Hint 33

Mains

Front 34

Chorizo Frittata

Back 34

Spicy red chorizo, pumpkin, kale, piquillo pepper, arugula, shallot and cherry tomato salad (contains pork) 14

Hint 34

Mains

Front 35

Prawn and saffron risotto

Back 35

King prawns, fava beans, pecorino cheese 17

Hint 35

Mains

Front 36

Ricarda's tiramisu

Back 36

In chocolate spiral 8

Hint 36

Desserts

Front 37

Rizogola

Back 37

Warm cinnamon rice pudding, sesame seed cannoli, citrus rose water semifreddo 7

Hint 37

Desserts

Front 38

Chocolate ricotta tart

Back 38

Fresh orange pomegranate salad, cardamom and orange flower water 9

Hint 38

Desserts

Front 39

Warm almond cake

Back 39

Roasted pear and saffron cream (gluten free) 9

Hint 39

Desserts