Revolution

Front 1

Bourbon Bad Boy

Back 1

37.5ml- Bullet Bourbon.

12.5ml- Frangelico.

50ml- Half and Half.

12.5ml-Gomme Syrup.

12.5ml-Coffee.

6ml- Cocao Brun.

1- Bourbon buscuit.

Hint 1

1) Collect Crystal Glass and Boston Glass.

2) Collect hip flask with 12.5ml Coffee and 12.5ml Bullet.

3) Add the rest of ingredients into Boston Glass with cubed ice, shake.

4) Fill Crystal glass with crushed ice.

5) Garnish with 2 straws, stirrer and Bourbon biscuit.

Front 2

Sweet Dreams

Back 2

25ml- Kettle one.

12.5ml- Malibu.

12.5ml- Blue Caracoa.

12.5ml-Grenadine Syrup.

75ml-Pineapple juice.

12.5ml- Pineapple Juice.

1- Pineapple leaf.

1- Packet of Rainbow drops.

Hint 2

1) Collect Boston and Hurricane Glass.

2) Add Grenadine to Hurricane Glass.

3) Add crushed ice and Pineapple Juice to the Hurricane Glass.

4) Add cubed ice and remaining ingredients to the Boston Glass.

5) Single strain into Hurricane Glass.

6) Garnish with Pineapple leaf and pegged rainbow drops.

Front 3

Berry Go Round

Back 3

37.5ml- Absolute raspberry.

12.5ml- Elderflower Cordial.

12.5ml- Champord.

12.5ml- Passion Fruit Puree.

12.5ml- Pure Pour Lemon.

50ml- Schweppes Lemonade.

1-Pineapple leaf.

1- Raspberry.

Hint 3

1) Collect Boston Glass and 13oz Glass.

2) Add 12.5ml Grenadine to 130z Glass.

3) Fill Boston Glass with cubed ice.

4) Add remaining ingredients.

5) Single strain into 13oz glass. Add lemonade.

6) Garnish with raspberry and Pineapple leaf.

Front 4

The Garden Rekya

Back 4

50ml- Rekya Vodka.

25ml- Elderflower Cordial.

25ml- Apple Juice.

125ml- Tropical Red Bull.

1- Mint Sprig

1- Raspberry

1- Lime Wedge

Hint 4

1) Collect Boston and Mimosa Glass. Fill both with cubed ice.

2) Pour all ingredients into Boston Glass (Not Red Bull).

3) Single strain into Mimosa Glass and top with 125ml of Tropical Red Bull.

4) Add crushed ice.

5) Garnish with raspberry, mint and Lime Wedge.

Front 5

Ciroc The Kasbah

Back 5

50ml- Ciroc Pineapple.

50ml- Pineapple Juice.

12.5ml- Marie Bizzard Bannana

25ml- Half and Half

25ml- Coco Real

1-Pineapple Wedge

1-Cherry

Hint 5

1) Collect Boston and Hurricane Glass. Add cubed ice to Boston Glass.

2) Fill Boston Glass with ingredients.

3) Fill Hurricane Glass with crushed ice. Single strain into Hurricane Glass.

6) Garnish with red and white straw, Pineapple Wedge and cherry.

Front 6

Cherry Mojito

Back 6

37.5ml- Barardi Blanca Rum.

25ml- Revolution Flavour Cherry.

25ml- Cherry Syrup.

50ml- Apple Juice.

20- Mint leaves.

25ml- Lime juice.

Hint 6

1) Collect Revolution bag fill with crushed ice to the R logo.

2) Add all ingredients except mint, soda and apple juice.

3) Slap mint, add apple juice and soda and then churn.

4) tie bag and add red and white straw.

Front 7

Blackberry Bliss

Back 7

37.5ml- Kettle one.

12.5ml- chambord.

12.5ml- Bizzard watermelon.

12.5ml- Gomme Syrup.

12.5ml- Lime Syrup.

125ml- Apple Juice.

2- Blackberries.

1- Grapefruit slice.

Hint 7

1) Collect bag, ribbon and Boston Glass.

2) Add all ingredients into a Boston glass with cubed ice.

3) Add crushed ice into the bag.

4) Strain cocktail into the bag. Add Pineapple and straw and tie bag.

Front 8

Cherry Woo Woo

Back 8

25ml- Kettle one

25ml- Absolute Raspberry

12.5ml- Peach schnapps

25ml- Strawberry Puree

50ml- cranberry juice

Hint 8

1) Fill 15oz Glass with cubed ice.

2) Add all ingredients then shake.

3) Pour back into the 15oz Glass.

Front 9

Rumbull

Back 9

50ml-Sailor Jerry

25ml- mango Puree

12.5ml- Grenadine Syrup

12.5ml- Lime juice

150ml- Tropical Red bull

1- Lime Wedge

Hint 9

1) Collect Mimosa and Boston Glass. Fill both with cubed ice.

2) Pour all ingredients into Boston Glass (except red bull).

3) Pour half the red bull into a glass.

4) Strain into Glass and Garnish with lemon Wedge.

Front 10

Blank Canvas

Back 10

37.5ml- Kettle one.

25ml- Pure Pour Lemon.

25ml- Revolution flavour

25ml- Gomme syrup

50ml soda water

1- Lime Wedge

Hint 10

1)Collect Boston and 13oz Glass and fill both with cubed ice.

2) Fill Boston Glass with Kettle one, lemon juice and gomme.

3) Single strain into 13oz glass add crushed ice and soda.

Garnish with pipette of flavour, lime and remaining flavour on top.

Front 11

Fizzy Fruit Salad

Back 11

25ml- Absolute Raspberry

12.5ml- Lime juice

37.5ml- Revolution flavour 24

12.5ml- Grenadine

50ml- Pineapple

50ml-Lemonade

1- Lime

1-Rasberry

Hint 11

1) Collect Boston tin and absolute bottle. Fill Boston Glass with cubed ice and the with crushed ice.

2) Add all ingredients to Boston Glass

Single strain into bottle and top with lemonade.

3) Garnish with red and white straw, 1 Lime wheel and 1 Strawberry.

Front 12

Fizzy Fruit Salad

Back 12

25ml- Absolute Raspberry

12.5ml- Lime juice

37.5ml- Revolution flavour 24

12.5ml- Grenadine

50ml- Pineapple

50ml-Lemonade

1- Lime

1-Rasberry

Hint 12

1) Collect Boston tin and absolute bottle. Fill Boston Glass with cubed ice and the with crushed ice.

2) Add all ingredients to Boston Glass

Single strain into bottle and top with lemonade.

3) Garnish with red and white straw, 1 Lime wheel and 1 Strawberry.

Front 13

Pushing Up Dasies

Back 13

50ml- Ciroc Apple

25ml- Elderflower Cordial

50ml- cranberry juice

25ml- Apple Juice

12.5ml- Lime juice

1- edible flower

1- pink candy floss

1- small bottle

Hint 13

1) Collect coupet Glass, Boston tin and small bottle. Add cubed ice to Boston.

2) Add all ingredients to the Boston tin, double strain with funnel into small bottle.

3) Garnish competition Glass with 1 edible flower at the bottom and topped with candy floss.

Front 14

Blue Movie

Back 14

37.5ml- Absolute Berri

12.5ml- Marie Bizzard blue Caracoa

12.5ml- Pure lemon

25ml- Apple Juice

50ml- lemonade

3- lemon slices

Hint 14

1) Collect Boston Glass and absolute milk bottle. Fill Boston Glass with cubed ice. Absolute bottle with crushed ice.

2) Pour all ingredients into Boston Glass. Strain into milk bottle.

3) Garnish with 3 lemon slices and top with lemonade.