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68 Cards in this Set

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Maguro Akami
Blue fin tuna skewers, shiso Ponzu, asain pear, kaffir lime salsa, and caviar
Kumamoto
1/2 dozen oysters, jalapeno, cucumber salsa
Maguro Tataki
Blue fin tuna, ginger and soy jellied eggplant, sticky rice, and lemon verbena
Uni Tempura
Sea Urchin, shiso, wasabi, and ginger tempura, oscetra caviar, ginger yogurt
Toro Hagashi
Roasted tuna belly, warm salad of capers, mushrooms, olives, and garlic emulsion
Hamachi Sashimi
Yellowtail sashimi with bllod orange jelly, pea shoots, and ginger vinaigrette
Hotate No Taru
Tartar of diver scallops, shiso, soused cucumber, pacific sea urchin, oscetra caviar
Pla NeuaSot
Warm grilled beef, with palm sugar, lime juice, fish sauce, chili, mint, and cashew nuts
Bei Jing Ja Laing Ban Chai
Crispy peking duck, candied shallots, pine nuts, and lychees, hosin vinaigrette
Si Chuan Mang Gua
Hot and cold foie gras with mango, szechuan pepper, spiced bread, choya ume shu plum wine
Keteng Sambal Singapura
wok-fried alaskan king crab, with chili and black pepper
Yan Hujlao Fei
salt and pepper calamari, asian greens, sesame ginger vinaigrette
Yam Muu Gap King Orn Lae Pla Meuk
Salad of pork, young ginger, calimari sweet and sour tamarind dressing
Som Tam Thai
Green papaya, dried shrimp, long beans, palm sugar, lime juice, and fish sauce
Kha Goob
Deep fried frog legs, pickles cucumber, radish with mint, crispy shallots
Soba Shitake
Warm mushroom salad, soba noodles, truffel vinaigrette, white truffle ice cream
Pot au Feu
Slow cooked duck egg, peking duck, foie gras, sweet braised onions, teriyaki broth, bonito
Xai Jiao
Shrimp Har Gau
Shan Bei Jun Xai Jiao
Scallop and black truffel Har Gau, truffle emulsion
Zhure Mo Gu Siew Mai
Pork and mushroom siew mai
Jin Cai Xai Jaio
Shrimp and chive dumpling
Char siew Bo
steamed BBQ pork bun
You Zha Ma Tuan
Fried crab, ginger and sesame balls
Mo Gu Lizi Shui Jing Jiao
Steamed peking duck and ginger dumpling
Dian Xing
Selection of one of each
Plaa Thawt Priaw Waan
Deep fried whole snapper, sweet and sour tamarind sauce with fried chiles and garlic
Qin Zheng Yu
Steamed whole yellow tail snapper, ginger, soy, green onions, sesame oil
Black Cod
Miso roasted black cod, oriental mushrooms, pearl barley,black truffle broth
San Wen Yu
Cinnamon glazed salmon, bok choy, cucumber, lime salad
Da Long Xai
Wok fried maine lobster, water chestnuts, ginger root, and white asparagus
Shan Bei
Szchuan scallops, black beans, wild mushrooms, green onions
Langoustine
Scottish langoustines (norway lobster), orange, earl gray emulsion, fennel salad
Pork Belly
Braised then crisp fried, turniups, kimchi and roasted peanuts
Char Sui
BBQ Kurobuta pork, five spice confit apples, steamed buns
Chun Tong Bei Jing
Peking duck, steamed pancakes, green onion, cucumber, hoisin sauce
Rendang Daging
Short rib, coconut, lime leaves, lemon grass, cinnamon, star aniseed, sambal roasted egg plant
Grilled Wagyu
spiced wagyu strip loin, enoki mushrooms, braised onions, porcini puree
Kobe Shabu Shabu
Raw slices kobe strip loin, hot mushroom broth, bellota iberico, truffles, cabbage
Certified Hereford Naturally Grown Beef
12 ounce new york



10 ounce tenderloin



slow roasted shallots, wok fried mushrooms, bok choy with ginger and garlic
Prime Creekstone Natural 28 Day Dry Aged Beef
12 ounce new york



10 ounce tenderloin



slow roasted shallots, wok fried mushrooms, bok choy with ginger and garlic
Duck Fat Fries
Thick cut yukaon gold, cooked in duck fat

truffle salt
French Fries
Wasabi, Ginger Mayo
Roasted Bone Marrow
Red onion and parsely salad
Lobster Laksa Lamar
Maine lobster, coconut milk, malaysain spice, bean curd, rice noodles, kaffir lime leaves
Mee Goreng
Fried noodles, chicken shrimp, garlic, ginger, bean sprouts, herbs, fried shallots, and lime juice
Kuaytiaw Phad Thai
Fried noodles, shrimp, eggs, fish sauce, chili, preserved turnips, peanuts
Beef Hor Fun
Cantonese thick rice noodles, black mushrooms, napa cabbage, skirt steak, garlic, and soya sauce
Luo Mi Fam
Lotus leaves, stuffed sticky rice, braised chicken, mushrooms, water chestnuts, ginger
Tofu and Mushroom Clay Pot
Rice, tofu, wild mushroom, green onion, ginger, black soya sauce. baked
Goa Ki Goan Caldene Kari
Black grouper, coconut milk, tamarind, coriander seeds, turmeric okra, tomatoes
Mughlai Ghost
Lamb shoulder, cardamon, cinnamon, saffron, raisins, cahew nuts, pistachio, crisp lamb samosas
Baingan Vadiyan
Egg plant, potatoes, okra, lentils cooked with tomatoes, ginger, cilantro and masala spices
Kaeng Khaiw Waan Kai
chicken, green currry paste, thai eggplants, bamboo shoots, coconut milk and basil
Kaeng Muu Phrik Thai Orn
Roast pork, red curry pate, green peppercorns, potatoes, lime leaves
Murgh Makhani
chicken, masala spices, tomatoes, cilantro
Murgh Tikka
Corn fed chicken marinated with masala spices,
baked in tandoor oven mint sauce
Jhlanja Tikka
Jumbo tiger shrmp with masala spices, tandoor oven, cucumber mint yogurt
Machi Tikka
Chilean Sea Bass, turmeric, cumin, fennel seedds, tandoor oven. palm sugar, tamarind sauce
Nan
white flour flat bread,

plain
Lasun Nan
Garlic nan
Phat Pak Ruam
Stir fried mix veg
Khao Phat Kung Phrik Phao
Fried rice, shrimp, chili jam
Nasi Gorgeng
malaysian fried rice, chicken, egg, garlic, shrimp, green onion
Chow Chop Koo
Stir fried asparagus, shitake mushrooms, garlic, oyster sauce
Phat Pak Ruam
Stir fried mix veg
Khao Phat Kung Phrik Phao
Fried rice, shrimp, chili jam
Nasi Gorgeng
malaysian fried rice, chicken, egg, garlic, shrimp, green onion
Chow Chop Koo
Stir fried asparagus, shitake mushrooms, garlic, oyster sauce