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68 Cards in this Set
- Front
- Back
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Maguro Akami
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Blue fin tuna skewers, shiso Ponzu, asain pear, kaffir lime salsa, and caviar
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Kumamoto
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1/2 dozen oysters, jalapeno, cucumber salsa
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Maguro Tataki
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Blue fin tuna, ginger and soy jellied eggplant, sticky rice, and lemon verbena
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Uni Tempura
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Sea Urchin, shiso, wasabi, and ginger tempura, oscetra caviar, ginger yogurt
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Toro Hagashi
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Roasted tuna belly, warm salad of capers, mushrooms, olives, and garlic emulsion
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Hamachi Sashimi
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Yellowtail sashimi with bllod orange jelly, pea shoots, and ginger vinaigrette
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Hotate No Taru
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Tartar of diver scallops, shiso, soused cucumber, pacific sea urchin, oscetra caviar
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Pla NeuaSot
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Warm grilled beef, with palm sugar, lime juice, fish sauce, chili, mint, and cashew nuts
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Bei Jing Ja Laing Ban Chai
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Crispy peking duck, candied shallots, pine nuts, and lychees, hosin vinaigrette
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Si Chuan Mang Gua
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Hot and cold foie gras with mango, szechuan pepper, spiced bread, choya ume shu plum wine
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Keteng Sambal Singapura
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wok-fried alaskan king crab, with chili and black pepper
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Yan Hujlao Fei
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salt and pepper calamari, asian greens, sesame ginger vinaigrette
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Yam Muu Gap King Orn Lae Pla Meuk
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Salad of pork, young ginger, calimari sweet and sour tamarind dressing
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Som Tam Thai
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Green papaya, dried shrimp, long beans, palm sugar, lime juice, and fish sauce
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Kha Goob
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Deep fried frog legs, pickles cucumber, radish with mint, crispy shallots
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Soba Shitake
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Warm mushroom salad, soba noodles, truffel vinaigrette, white truffle ice cream
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Pot au Feu
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Slow cooked duck egg, peking duck, foie gras, sweet braised onions, teriyaki broth, bonito
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Xai Jiao
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Shrimp Har Gau
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Shan Bei Jun Xai Jiao
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Scallop and black truffel Har Gau, truffle emulsion
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Zhure Mo Gu Siew Mai
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Pork and mushroom siew mai
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Jin Cai Xai Jaio
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Shrimp and chive dumpling
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Char siew Bo
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steamed BBQ pork bun
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You Zha Ma Tuan
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Fried crab, ginger and sesame balls
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Mo Gu Lizi Shui Jing Jiao
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Steamed peking duck and ginger dumpling
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Dian Xing
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Selection of one of each
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Plaa Thawt Priaw Waan
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Deep fried whole snapper, sweet and sour tamarind sauce with fried chiles and garlic
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Qin Zheng Yu
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Steamed whole yellow tail snapper, ginger, soy, green onions, sesame oil
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Black Cod
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Miso roasted black cod, oriental mushrooms, pearl barley,black truffle broth
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San Wen Yu
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Cinnamon glazed salmon, bok choy, cucumber, lime salad
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Da Long Xai
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Wok fried maine lobster, water chestnuts, ginger root, and white asparagus
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Shan Bei
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Szchuan scallops, black beans, wild mushrooms, green onions
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Langoustine
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Scottish langoustines (norway lobster), orange, earl gray emulsion, fennel salad
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Pork Belly
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Braised then crisp fried, turniups, kimchi and roasted peanuts
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Char Sui
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BBQ Kurobuta pork, five spice confit apples, steamed buns
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Chun Tong Bei Jing
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Peking duck, steamed pancakes, green onion, cucumber, hoisin sauce
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Rendang Daging
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Short rib, coconut, lime leaves, lemon grass, cinnamon, star aniseed, sambal roasted egg plant
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Grilled Wagyu
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spiced wagyu strip loin, enoki mushrooms, braised onions, porcini puree
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Kobe Shabu Shabu
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Raw slices kobe strip loin, hot mushroom broth, bellota iberico, truffles, cabbage
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Certified Hereford Naturally Grown Beef
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12 ounce new york
10 ounce tenderloin slow roasted shallots, wok fried mushrooms, bok choy with ginger and garlic |
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Prime Creekstone Natural 28 Day Dry Aged Beef
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12 ounce new york
10 ounce tenderloin slow roasted shallots, wok fried mushrooms, bok choy with ginger and garlic |
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Duck Fat Fries
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Thick cut yukaon gold, cooked in duck fat
truffle salt |
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French Fries
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Wasabi, Ginger Mayo
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Roasted Bone Marrow
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Red onion and parsely salad
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Lobster Laksa Lamar
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Maine lobster, coconut milk, malaysain spice, bean curd, rice noodles, kaffir lime leaves
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Mee Goreng
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Fried noodles, chicken shrimp, garlic, ginger, bean sprouts, herbs, fried shallots, and lime juice
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Kuaytiaw Phad Thai
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Fried noodles, shrimp, eggs, fish sauce, chili, preserved turnips, peanuts
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Beef Hor Fun
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Cantonese thick rice noodles, black mushrooms, napa cabbage, skirt steak, garlic, and soya sauce
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Luo Mi Fam
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Lotus leaves, stuffed sticky rice, braised chicken, mushrooms, water chestnuts, ginger
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Tofu and Mushroom Clay Pot
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Rice, tofu, wild mushroom, green onion, ginger, black soya sauce. baked
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Goa Ki Goan Caldene Kari
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Black grouper, coconut milk, tamarind, coriander seeds, turmeric okra, tomatoes
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Mughlai Ghost
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Lamb shoulder, cardamon, cinnamon, saffron, raisins, cahew nuts, pistachio, crisp lamb samosas
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Baingan Vadiyan
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Egg plant, potatoes, okra, lentils cooked with tomatoes, ginger, cilantro and masala spices
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Kaeng Khaiw Waan Kai
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chicken, green currry paste, thai eggplants, bamboo shoots, coconut milk and basil
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Kaeng Muu Phrik Thai Orn
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Roast pork, red curry pate, green peppercorns, potatoes, lime leaves
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Murgh Makhani
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chicken, masala spices, tomatoes, cilantro
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Murgh Tikka
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Corn fed chicken marinated with masala spices,
baked in tandoor oven mint sauce |
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Jhlanja Tikka
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Jumbo tiger shrmp with masala spices, tandoor oven, cucumber mint yogurt
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Machi Tikka
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Chilean Sea Bass, turmeric, cumin, fennel seedds, tandoor oven. palm sugar, tamarind sauce
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Nan
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white flour flat bread,
plain |
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Lasun Nan
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Garlic nan
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Phat Pak Ruam
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Stir fried mix veg
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Khao Phat Kung Phrik Phao
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Fried rice, shrimp, chili jam
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Nasi Gorgeng
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malaysian fried rice, chicken, egg, garlic, shrimp, green onion
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Chow Chop Koo
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Stir fried asparagus, shitake mushrooms, garlic, oyster sauce
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Phat Pak Ruam
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Stir fried mix veg
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Khao Phat Kung Phrik Phao
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Fried rice, shrimp, chili jam
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Nasi Gorgeng
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malaysian fried rice, chicken, egg, garlic, shrimp, green onion
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Chow Chop Koo
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Stir fried asparagus, shitake mushrooms, garlic, oyster sauce
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