Study your flashcards anywhere!

Download the official Cram app for free >

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key


Play button


Play button




Click to flip

79 Cards in this Set

  • Front
  • Back
monday sandwich
-4oz of wild fish
-on soft challah bun with tartar sauce, butter lettuce,and tomato
-garnished with chives
tartar sauce
-cornichons, mayonnaise, shallots, lemon juice, white wine vinegar
-house made stuffed w/ chopped prawns, pork belly, shallots, fish sauce, cilantro, jicama, ginger, sesame oil
-served on pea shoots with chili ginger sauce and topped with white sesame seeds
-7 per serving
chili ginger sauce
-ginger, fish sauce, red fresno chiles, chili oil , sesame oil, red wine vinegar, garlic
-12 to 16
-from prince edward island on the canadian east coast, north of maine
-steamed in broth of white wine stock, garlic, anchovy, parlsey, chili flakes and butter
-served w/ grilled ciabatta bread
baked goat cheese fondue
-3oz of sonoma goat cheese baked until soft w/ EVOO
-topped w/ chilled tomato salad(halved cherry tomatoes, EVOO, chopped roma tomatoes, cured anchovies, sherry vinegar, and shallots)
-served w/ 8 pieces of semifreddi's walnut levain bread and black and green olives
wood baked artichoke
-poached in white wine broth, sliced in half, roasted in the wood oven, then garnished w/ house-made mayo, lemon wedge, parsley, w/ drizzle of EVOO
spicy chicken wings
-fulton valley wings with toasted cumin and coriander, fried to golden brown and tossed with house-made chili sauce(has butter)
-garnished with chives and crispy celery sticks
-7 per order
vegetable minestrone
-croutons have cheese so not vegan
-onions, carrots, celery, cabbage, green beans, zucchini, peas, cannelloni beans, and veg stock
-finished with basil pesto(no nuts) and house made garlic-thyme croutons
organic lettuce salad
organic salad mix, shaved button mushroms, shaved fennel, celery, cherry tomatoes, and cucumber
-lemon vinaigrette
lemon vinaigrette
olive oil, lemon juice, shallots, shot of honey, salt, and pepper
roasted asparagus and beet salad
-3 types of wood oven roasted beets(yellow, red, and chioggas), cara cara oranges, toasted hazelnuts, black and green olives, goat cheese, roasted asparagus, lettuce base of red endive and arugula
-red wine vinegar and hazel nut oil vinaigrette with orange zest
caesar salad
-whole leaves of romaine in caesar dressing w/ grated grana padano cheese(similar to parmesan), croutons
caesar dressing
aged red wine vinegar, balsamic, salt packed anchovies, dijon, egg yolks, EVOO, salt and pepper, canola oil, pepper, tabasco, worcestershire
gulf prawn louis salad
-prawns marinated in garlic, parsley, chili flakes, chili paste, lime juice, olive oil, and grilled
-iceberg lettuce in louis dressing garnished with avocado, cherry tomatoes, pickled beets, hard boiled egg, olive mix
-small=3, med=5, lg=7
spinach salad
baby spinach, red endive spears, apples, crumbled sheep's milk feta, dried cranberries, and currants all tossed w/ a pear-sherry vinaigrette and garnished w/ spiced walnuts(cayenne, sugar, and salt)
pear sherry vinaigrette
pears, sherry wine vinegar, lemon juice, shallots, honey, EVOO
louis dressing
mayo, ketchup, herbs, vinegar, capers, spices
crispy iceberg wedge
-iceberg lettuce, topped w/ pickled beets, olive mix, shaved radishes, thin carrot curls, croutons, crumbled blue cheese, and finished w/ blue cheese dressing and chopped chives
blue cheese dressing
-blue cheese, mayo, red wine vinegar, garlic, shallots, worcestershire, buttermilk, mustard
thai salad
-organic spring mix and romaine w/ poached chicken, julienned carrots, bell peppers, red onions, cucumbers and celery sprinkled w/ peanuts, black sesame seeds, and a 3 herb mix(cilantro, mint, and basil)
-tossed in no oil dresing
no oil dressing
fish sauce, green serrano&red fresno chili, ginger, garlic, lime, and sugar
cobb salad
-romaine and organic spring mix w/ poached chicken, bacon, avocado, blue cheese, tomato, organic hard boiled egg and tossed in our creamy tarragon dressing
tarragon dressing
-mayo, red wine vinegar, mustard, shallots, garlic, fish sauce, tarragon
pasta al pesto
farfalle pesto served w/ pesto(basil, mint, parsley, oil-no nuts)
-organic peas, asparagus, cherry tomatoes, and spinach.
-tossed with fresh cubed mozzarella, parmesan, and pine nuts
-thin layer of lasagna baked and then ruffled over spinach
-stuffed with bel weather farm ricotta cheese, mozzarella, fresh mozzarella, parmesan, parsley, and egg.
-finished w/ parmesan, tomato sauce, and bechamel
half and half, mashed potato, nutmeg
fusilli pasta, poached chicken breast, sweet fennel sausage, cream, tomato sauce with a hint of rosemary, and button mushrooms
-topped with parmesan
spag and meatball
spaggheti w/ house made meatballs, pancetta, topped with tomato sauce and parmesan
natural beef, egg, breadcrumbs, bacon, onion, salt, pepper, garlic, parsley
spring wonton soup
-roasted shrimp broth(shrimp shells, fish sauce, water, chilis, lemongrass, soy sauce, ginger)
-house made wontons, shredded poached chicken breast, grilled pork, halved shrimp, grilled cubed tofu, snap peas, spinach, carrots, peas, water chestnuts, button mushrooms, scallion, sesame oil, cilantro
-wontons: sm=3, lg=6
-shrimp: sm=2, lg=4
smiling noodles
-spaghetti noodles w/ poached chicken, shrimp, mushrooms, bok choy, fermented black beans, coconut milk, and yellow curry(chicken stock, lemon grass, tumeric, ginger, galangal, fish sauce, lemon juice, and garlic)
pepperoni pizza
pepperoni is from hobbs in marin
-tomato sauce, mozzarella, and oregano
fennel sausage pizza
-sweet fennel sausage, escarole, rapini, tomato basil sauce, red onions, dry oregano, mozzarella, ricotta salata, spring onions, and green olivs
organic veg pizza
built in reverse
-topped w/ provolone, pesto, basil, spinach, asparagus, mozzarella, spring onions, tomato sauce, and garnished with fresh arugula
cheese pizza
tomato sauce based w/ fresh basil, mozzarella, and dried oregano
baked eggplant parmesan
-globe eggplant marinated in olive oil, garlic, parsley, and chili flakes)
-layered w/ parmesan, mozzarella, and thin layer of vegetable stuffing, covered w/ tomato sauce and bechamel
-baked in wood oven and served w/ fregola pasta tossed w/ pasta
-garnished w/ parmesan
-sm=2, lg=3
half grilled chicken, skinless boneless chicken breasts(8oz)
-organic, free rang chicken(marinated in olive oil, thyme, garlic, parsley, and lemon peel)
-grilled and served w/ saute of baby artichokes, diced carrots, organic peas, shallots, and our roasted garlic and thyme veal stock
-served w/ garlic mash
home style pork chop
-brined for minimum of 3 hours
-brine is a combo of water, sugar, kosher salt, tarragon, bay leaves, and peppercorn
grilled flank steak
-grilled flank steak(7oz) and ribeye(12oz)
-steak is rubbed with olive oil, salt&pepper, slathered in marinade of soy sauce, red wine, oyster sauce, shallots, garlic, and variety of diff herbs and spices)
-grilled with an herb butter of parsley, tarragon, shalots, and lemon juice
-flank steaks are sliced, served w/ french fries
-steak is garnished with sliced cherry tomatoes, cress, covered w/ drizzle of herb butter and thyme veal stock
pot roasted beef short ribs
-long braised w/ red wine, bacon, mushrooms, carrots, onions, and served w/ garlic mash
-garnished w/ roasted onions, carrots, mushrooms, and bacon, garnished w/ upland cress
-sm=1, lg=2
fried egg sandwich
-2 slices of semifreddi's white bread, sliced ham, gruyere cheese, and griddled, sliced tomato
-griddled w/ spread of carmelized onion, rosemary, whole grain, and dijon mustards and mayo, and topped with a fried sunnyside up egg
-finished w/ small mixed green salad w/ lemon vinaigrete
-egg garnished w/ chives and cracked black pepper
veggie burger
-4 1/2 oz of pureed mushroom, pine nuts, lentils, cottage cheese, hopped spinach, shallots, garlic, bread crumbs, egg, porcini poweder, soy sauce, mint, thyme, scallions, cilantro, and cayenne)
-on potato herb roll w/ spicy aioloi, arugula, 2 slices tomato, riata(cucumber, yogurt, chili spread)
-topped w/ avocado and sprouts
-served w/ fries or simple salad
crispy duck confit
-confit means marinated in salt and cooked slowly in its own fat
-duck marinated in kosher salt, bay leaves, garlic and juniper berries for 24 hours
-fried until very crispy
-served with green lentils, diced carrots, asparagus, cherry tomatoes, pancetta, and shallots
-sauce is butter enhanced version of thyme jus
burger royale
ground brandt natural beef served w/ choice of cheese on grilled baguette w/ house made fries, lettuce, tomato, onions, pickle, and a side of mayo
manchego, pistachio, melon dates
-manchego is a cow's milk cheese that is semi-firm w/ a slight nutty flavor
-served w/ pistachos, few slices of seasonal melon, two whole dates
-served w/ toasted levain bread
rogue river blue, pears, honey
-cow's milk cheese made in rogue river valley of oregon
-wrapped in grape leaves and aged
-fragrant, multi-veined, and slightly acidic
-served w/ seasonal pears, candied walnuts, and honey w/ toasted levain bread
mt tam triple creamm, strawberries, almonds
cow's milk, triple cream cheese that is v. similar to brie
-soft ripened w/ a white mild rind and is mild, butery, w/ a rich earthiness that suggests mushrooms
-served w/ 2 strawberries, and small pile of whole almonds, and toasted levain bread
Monday(wild fish)
-griddled wild fish served on a toasted challah bun w/ butter lettuce, tomato, and traditonal tartar sauce
Tuesday(chicken cobb)
-grilled organic chicken breast, on a toasted semifreddi challah roll w/ a whole grain mustard spread(whole grain mustard, mayo, rosemary, carmelized onions), butter lettuce, upland cress, tomato, bacon, avocado, and blue cheese
Wednesday(soft shell crab)
-soft shell crab held in buttermilk, dredged in flour, finely ground polenta, dried herbs, and then fried
-served on a challah bun with chipotle aioli, salsa fresca, crema, butter lettuce, sliced tomatoes
-seared flank steak with seared bell peppers, carmelized onions, provolone, butter lettuce, grilled tomato, carmelized onion, rosemary mayo(mayo, dijon, carmelized onions, rosemary)
-served on a griddled semifreddi french roll and garnished w/ chives
friday(petrale sole)
-mexican-style petrale sole rubbed in achiote marinade(achiote, allspice, toasted cumin, black pepper, dried oregano, garlic) and griddled
-served on griddled challah bun w/ sliced tomato, shredded nappa cabbage(in olive oil + lemon), avocado-mango salsa and topped w/ a spicy cool chipotle lime creme and cilantro
-bacon, butter lettuce, sliced tomato, house-made whole egg mayonnaise, avocado on a toasted challah bun garnished w/ chopped chives
-open faced rose's meatball sandwich cooked in the pizza oven on a toated semifreddi french roll w/ provolone, meat sauce, fresh mozzarella, arugula, parmesan, and garnshed w/ chopped parsley
radeberger pilsner
-malty and bitter with a fresh, lively character
-pilsnes characterized by hoppiness of its flowery aroma
anchor steam
-deep amber color, thick creamy foam, and rich flavor
-sf brewed
new belgium fat tire
-belgian-style balance of malt and hops--bready but with a lighter twist
-light flash of hops tame the malt
moonlight death & taxes
-very dark but light-bodied lager beer, crisp and refreshing with no heaviness
bear republic racer 4 ipa
-higher alcoholic content & large quantity of hops
-golden, strong, clean with a dry after taste
falling star chardonnay(house white)
-simple, easy light fruit and easy light oak
-matches w/ fish, chicken, pork
sauvignon blanc, touraine, domaine corbillieres
-hints of grapefruit and lime, herbal finish, crisp, vibrant refreshing
-matches w/ fish, salads, shellfish
pinot grigio
-dry, intense, and harmonious
-matches w/ salads, fish, mussels
pinot blanc
-light to medium bodied, fruity, juicy, fresh, and well balanced
-matches fish, chicken, salads
-rich, warm apricot tones, creamy fig paste, pineapple core, and baked pears saturate the palate
-firm acidity
-matches fish, chicken, salads, spicy foods
-bright, minty, aromas of fresh citrus, pear, and ginger
-firm and dry with bright orange and lemon flavors and a juicy tone to the finish
-matches shellfish, fish, chicken
-heavily aromatic w/ strong scents of citrus and mineral
-pear and peach flavors
-good acids
-matches shellfish, fish, chicken
-fresh and zesty aroma of pink grapefruit, lemons, and pricots
-flavors of red currants, cranberries, and crushed raspberries tinged w/ clove and white pepper spice
-matches anything
chardonnay navarro
-medium bodied
-hints of green apple and tropical fruit, crisp
-matches shellfish, chicken, pork, fish
chardonnay gergich hills
-full bodied, crisp, aroma of acacia and citrus flowers, honey, touch of mineral
-nice balance of oak
-matches seafood chowder, grilled salmon, roasted chicken, pasta cream sauce, and pork
sparkling brut
-crisp citrus and mineral flavors
-clean, refreshing finish
-matches fish, salads, appetizers, chocolate
-70% chardonnay, 30% pinot noir
champagne brut rose
-40% chardonnay, 40% pinot noir, 20% pinot meunier
-salmon pink color w/ a hint of gold
-not made in wood barrels
-matches fish, chicken, salads
hannah nicole red table wine
-blend of merlot and cabernet
-firm, and bold
-aged in large oak casks and then in bottle
-matches pasta, pizza, grills, and meats
-aroma and flavors of sweet red and black cherries
-light to medium bodied and with a satin texture
-matches pzza, pastas, grilled meats
-deep ruby red color
-aromas of plum and cherries
-flavors of tannins, dark fruits, touch of vanilla
-velvety texture and smooth balanced finish
-matches chicken, grilled meat
cabernet sauvignon
-flavors of sweet oak spice, and black olive
-matches short ribs, meat, pork chops, grills
-made in a tank
-red fruis and spice
-deeply concentrated and complex
-matches red meats, pastas
-balanced blackberry & black cherry w/ spicy overtones
-matches pizzas, pastas, grilled meats
-smokey and dense flavor
-aromas of dark cherry, blueberry with light pepper finish
-full bodied
-matches short ribs, smoked meats, and any meat