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28 Cards in this Set
- Front
- Back
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Stuffed Poblano |
Jumbo poblano stuffed with pulled rotisserie ckn, smoked cheddar, Monterey Jack cheese, black beans, red bell peppers, onions, and diced chipotles. Seasoned with kosher salt and cracked black pep. Breaded in cornmeal, then flash fried. Served on tomatillo salsa verde with black bean salsa. Garnished with chipotle sour cream
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Shrimp |
5 jumbo shrimp boiled, peeled, de-veined and chilled. Served on a medium plate, atop a bed of shredded lettuce with our chefs millionare sauce and garnished with 2 lime wedges and diced red bell peppers
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Dip Duo |
One side of west Texas guac, one side of suburban cheddar pimento spread-(Irish cheddar, Monterey Jack & spices) served with tortilla chips on a rectangle plate
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Cibolo Ranch Calamari |
10oz of fresh calamari LIGHTLY BATTERED then FLASH FRIED until crispy. It's then drizzled with a SLIGHTLY SWEET GARLIC AIOLI and garnished with GREEN ONIONS then served with a side of our ROASTED TOMATO SALSA on a medium plate |
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Iron-Skillet Cornbread |
A fresh baked sweet CORNBREAD containing JALAPENOS and SERRANO PEPPERS, BUTTERMILK and CREAMED CORN. Served by the slice for $ or by the skillet (4 pieces) for $ . Served in cast iron skillet for whole or on a small starter plate for slice |
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Tort Chicken Tortilla Soup |
RED CHILI, TOMATO, and CORN based soup blend, with chunked ROTISSERIE CHICKEN BREAST, AVOCADOS, SWEET CORN and fresh CILANTRO. Garnished with MONTEREY JACK CHEESE and fried TORTILLA CRISPS. Served in a large soup bowl on a medium plate with soup spoon |
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Rock Sal |
Rock Salad with Rotisserie Chicken Crispy ROMAINE, RADDICHIO, julienne RED ONIONS, and CORNBREAD CROUTONS, tossed with 2 PULLED ROTISSERIE CHICKEN BREASTS in a BLEU CHEESE and BALSAMIC vinaigrette. Topped with BLACK BEAN SALSA, and garnished with 2 GRAPE TOMATOES. served in a chilled large salad bowl with CORNBREAD |
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Emerald Kale |
BABY KALE leaves (mild version of kale) and NAPA CABBAGE with PULLED ROTISSERIE CHICKEN, MINT, GREEN ONIONS, CLINATRO, and GRAPES tossed in HONEY-LIME VINAIGRETTE and topped with toasted WALNUTS, PECANS AND PEANUTS. Served in a chilled bowl drizzled with PEANUT SAUCE and served with CORNBREAD |
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Chx Tex/Stk Tex |
Texas Chop House Salad Crisp iceberg lettuce, BLACK BEANS, TOMATOES, JICAMA, SWEETCORN. Tossed with cilantro, TORTILLA STRIPS, MONTEREY JACK and CHIPOTLE bleu cheese dressing and topped with 2 PULLED ROTISSERIE CHICKEN BREASTS, sliced AVACADO and BBQ sauce. Served with CORNBREAD. Skirt steak can be substituted for an additional price |
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Sam Caes |
North Coast Salmon Caesar Salad 8OZ portion of our ORIENTAL MARINATED short-smoked north coast salmon. Grilled over hardwoods and topped with a spiced SWEET REMOULADE over our CAESAR salad tossed with AVACADO. Served in large bowl with CORNBREAD |
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Big Chx House |
Big House Salad with Rotisserie Chicken Fresh MIXED GREENS and ICEBER LETTUCE, SPICED PECANS AND CORNBREAD CROUTONS tossed with 2 PULLED ROTISSERIE CHICKEN BREASTS in our house-made ADOBE dressing. Topped with GOAT CHEESE, JULIENNED CARROTS and 3 GRAPE TOMATOES. with CORNBREAD |
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Big Chx Caes |
Big Caesar Salad with Rotisserie Chicken Crispy ROMAINE lettuce, julienne RED BELL PEPPERS, CORNBREAD CROUTONS, tossed with 2 PULLED ROTISSERIE CHICKEN BREASTS in our SPICED CAESAR dressing and topped with shredded PARMESAN cheese. with CORNBREAD |
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Mash |
Redskin Mashed Potatoes A generous 9oz portion of baby RED POTATOES mashed with BUTTER, SOUR CREAM, GREEN ONIONS,KOSHER SALT and cracked BLACK PEPPER. Served in a side bowl on a starter plate with a spoon |
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Burg |
Canyon Burgundy Mushrooms WHOLE WHITE BUTTON MUSHROOMS in a REDUCED RED WINE SAUCE with veal glaze, small diced ONIONS and beef drippings. Served in a side bowl on a starter plate with a spoon |
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Carts |
Aunt Bee's Sweet Glazed Carrots Bias cut CARROTS, blanched in sugar water, then sauteed in BUTTER and SWEET CARROT GLAZE. Seasoned with KOSHER SALT, and CRACKED BLACK PEPPER. |
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Cous |
Couscous A classic HAND ROLLED Moraccan style PASTA tossed with tabouli (barley). Served CHILLED flavored with radishes, PEANUTS, currants,golden raisins, green onion and mint tossed with an extra virgin olive oil and lemon vinaigrette and cherry tomatoes |
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Eggs |
Deviled Eggs 5 deviled eggs filled with SWEET PICKLE RELISH, MUSTARD, mayo, herbs & spices, served atop BLACK BEAN SALSA. Rectangle plate |
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+S |
Seared Seasoned Shrimp
3 JUMBO SHRIMP, peeled and de-veined. SKEWERED, SEASONED and grilled on the flat top with BUTTER. |
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+E |
A la carte Enchilada Corn Tortilla filled with pulled ROTISSERIE CHICKEN, TOMATILLO SALSA VERDE, BLACK BEAN SALSA, SOUR CREAM, juilenne RED ONIONS and SALSA VERDE (aka enchilada sauce) |
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Stir Fry Vegetable Medley |
Julienne ZUCCHINI, YELLOW SQUASH, CARROTS, RED and YELLOW bell peppers and SNOW PEAS, stir-fried in sesame oil with GINGER, GARLIC and GREEN ONIONS. Seasoned with SOY SAUCE. |
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Sesame Spinach |
Large curly leaf SPINACH flash SAUTEED in SESAME OIL with fresh GINGER, GARLIC and GREEN ONIONS, seasoned with SOY SAUCE |
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Grilled Vegetables |
Large cut ZUCCHINI, SQUASH and RED and YELLOW BELL PEPPERS lightly tossed in OLIVE OIL, seasoned with KOSHER SALT and grilled over hardwoods |
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Brown Butter Spinach |
Large curly leaf SPINACH, FLASH SAUTEED in browned BUTTER with julienne RED ONIONS. Seasoned with KOSHER SALT |
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Sauteed Asparagas |
5-7 pieces of blanched ASPARAGUS sauteed in BUTTER with julienne RED ONIONS and RED BELL PEPPERS. Seasoned with KOSHER SALT and CRACKED BLACK PEPPER |
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Famous Green Beans |
Fresh GREEN BEANS, blanched then sauteed in BUTTER with julienne RED ONIONS and RED BELL PEPPERS. Seasoned with KOSHER SALT and CRACKED BLACK PEPPER |
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Roasted Sweet Corn on the Cob |
Two HALF-COBS of Colorado SWEET CORN blanched then GRILLED over HARD-WOODS and lightly basted with melted BUTTER. Seasoned with KOSHER SALT and CRACKED BLACK PEPPER |
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House |
House Salad Fresh MIXED GREENS and ICEBURG LETTUCE, SPICED PECANS and CORNBREAD CROUTONS tossed in our house-made ADOBE dressing. Topped with GOAT CHEESE, JULIENNED CARROTS and three GRAPE TOMATOES |
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Caes |
Caesar Salad Crispy ROMAINE lettuce, julienne RED BELL PEPPERS, CORNBREAD CROUTONS tossed with SPICED CAESAR dressing and topped with shredded PARMESAN cheese |
