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71 Cards in this Set

  • Front
  • Back

California Safe Drinking Water Act


(CA SDWA)

-Builds on the SDWA, est. 1974


-Department of Health Services establishes MCLs that are as strict or more so than those set by the EPA.


-Part of the Health Safety Code


Bulletin 74-90 and 74-81

-Deparment of Water Resources (DWR) est. to fufill responsibilities defined in Cal Water Code.


-Well Standards


Drinking Water Standards

MCLG - Goal


MCL - Maximum Contaminant Level (highest allowable level)

Radioactive Contaminants

-Created by erosion of natural deposits, medical waste, etc.


-Increase cancer risks

Organic Contaminants

Petroleum products, herbicides, benzene

Volatile Contaminants

VOCs

Inorganic Contaminants

Metals (Copper, lead), Chromium, Nitrate, Nitrite, Fluoride

Biological Contaminants

Total and fecal coliform bacteria


-If total found, then analyzed for fecal


-Acceptable limit = 1.0 colonies/ 100 mL

Secondary Contaminants

Taste


Odor - indicates effectiveness of treatment


Appearance - indicate dissolved organic material (iron, manganese)



Not a health, problem, but people may not drink the water.

Public water systems

15 or more service connections or



Regularly serve at least 25 individuals daily at least 60 days out of the year.

Community System

Includes Residences


Monitor for acute and chronic affects


Non-transient non-community

Schools, Businesses


Monitor for acute and chronic affects

Transient non-community

Bars, restaurants, rest stops, campgrounds


Monitor for acute affects only

Water System Sampling

Frequency determined by public water sys requirements, based on:


-system type


-population of system


-surface, ground, or purchased water


-chemicals based on previous samples

Giardia (Hiker's/ Daycare Disease)

-Protozoan


-Resistant to disinfection


-Contamination from human & animal waste


-Diarrhea, cramps, pale greasy stool, weight loss


-Incubation 6-22 days


-Add 4 -5 drops of chlorine to 1 L water, let stand for 20 min

Cryptosporidium

-Protozoan


-Resistant to disinfection


-Contamination from human & animal waste (cattle)


-Contam. water from mountain streams, lakes


-Diarrhea, cramps, pale greasy stool, weight loss


-Incubation 6-22 days


-Add 4 -5 drops of chlorine to 1 L water, let stand for 20 min

E. coli

-Present naturally in the environment & in animal waste, cows


-Incubation 12-60 hrs


-Cramps, fever, watery stools

Salmonella

-Wells contaminated with waste


-Contamination from human & animal waste (rat, dog, cat)


-Enters well through runoff, sewage overflows, floodwater, etc.


-Incubation 12-24 hrs


-Nausea, fever, vomit, diarrhea


Shigella

-Contamination from waste


-Common in tropical/sub tropical areas with poor sanitation


-Diarrhea, fever, vomit, cramps/pain, chills


-Incubation 1-7 days


-Bean dip

Campylobacter

-#1 cause of diarrhea in U.S.


-Contamination from human & animal waste


-Enters wells through sewage overflow, runoff, floodwater


-Boil water for 1 minute to remove


-


Ground water

Zone of saturation in an aquifer


Water Table

Top of the saturated zone

Ground water under the influence of surface water

Must be treated or shown to be safe

Water sources prone to contamination

Springs, surface water

First draw

When monitoring for lead or copper, must collect the "first draw" of the day (6 hours of inactivity from faucet)

Potential Contamination of Source Water

-Poorly constructed landfills


-Poorly constructed wells


-Underground storage talks


-Naturally occurring (arsenic, radioact.)


-Agricultural activities


-Sewage disposal systems


-Mining activities


-Industrial activities


-Improperly abandoned wells

First sign of contamination

Odor

Total Dissolved Solids (TDS) meter

-Used to detect TDS


-High TDS due to potassium, chlorides, sodium

Sodium Thiosulfate

-Dechlorinating agent


-Neutralizes water prior to sampling or disposing

Sample Size & Location

-300 mL


-Taken 2 feet below the surface


-Fill 1/2 - 1/4 inch to top of the lid


-Location of sample should be rotated

Coli-alert Test

-Tests for total Coliforms & E. coli in water.


-Indicator bacteria


-Positive = yellow

Membrane Filter Test

-Positive = Spotty filter


-Portable

Multiple Tube Fermentation

-Durham test tubes used to determine MPN


-Sample then diluted to determine # per 100 mL


-Takes the longest time (of all sampling techniques)

Amt of Water Humans Consume per Day

3-5 lbs

Check Valve

-Allows water to flow in one direction


-Closes when water attempts to flow in opposite direction

Reduced Pressure Princple Backflow Device


(RPP)

-Shut off valves on either end of assembly with check valves in between.


-Pressure differential valve between the check valves, allows water to run into a backup system when the pressure is too great.


-Health or Non-health hazards

Cross Connection

Any actual or potential connection between the public water supply and a source of contamination or pollution.

Backflow

The flow of water or other liquids, mixtures, or substances into the distributing pipes of a potable supply of water from any source or sources other than its intended source.


-Ex: backflow, backsiphonage

Backpressure

Backflow that occurs when the pressure in an unprotected downstream piping system exceeds the pressure in the supply piping.


-Direct cross connection (make-up water line to boiler, waterline connected to other water supply).


-RPP device or complete separation can prevent

Backsiphonage

Backflow resulting from negative pressures in the distributing pipes of a potable water supply (submerged inlets).


-Air gap, AVB, PVB can prevent

Atmospheric Vacuum Breaker (AVB)

-Protects against backsiphonage only


-Cannot place shut off valves downstream

Pressure Vacuum Breaker (PVB)

-Check valve & Air inlet valve


-Shut off valve on either end of the assembly


-Non-health hazards only


-Protects Backsiphonage


-Used with auto-fill lines

Double Check Assembly

-2 spring loaded check valves


-Shut off valve on either end of the assembly


-Non-health hazards only


-Protects Backsiphonage & Backpressure


-Used with espresso machines

Air Gap

-At least twice the diameter of the inlet


-Health & Non-health hazards

Turbidity

Caused by soil, silt, algae, bacteria


Jackson Turbidity Meter measures


Temperature

Helps determine if groundwater is influenced by surface water

Drinking Water Treatment Processes


Surface Water Treatment Rule


(SDWA)

-Prevents waterborne diseases


-Requires that water systems filter and disinfect water from surface water sources to reduce the occurrence of unsafe levels of microbes.

Grab Sample

A single sample or measurement taken at a specific time or over as short a period as feasible.



Monitors for disinfection residual, microbes, turbidity, etc.

Water Monitoring Locations

-At the source


-Treatment


-At entry to the distribution system


-Within the distribution system


-In storage/reservoirs

Log Removal of Microbes


Expresses levels of decreased biological contamination in water by factors of 10



-1 log = # of germs is 10 x smaller than prior to cleaning, 90% of organisms removed


-2 log = 100 x smaller, 99 % removed


-3 log = 1,000 x smaller, 99.9% removed


-4 log = 10,000 x smaller, 99.99% removed

Concentration and Treatment Time

Based on performace of equipment and Log Removal

CT

CT =disinfectant Concentration x contact Time = mg/L x minutes



-Used to calculate amt of disinfection required


Aeration

Can remove taste & odor contaminants

Coagulation

-Neutralizes charge on small particles in water


-Allows particles to get close to each other to form aggregates/clumps

Aluminum Sulfate (Alum)

-Used as a coagulant


-Synthetic polymers can also be used as coagulants

Coagulation pH dependence

-pH is very important for coagulation


-Optimal pH = 5 - 7


-Solubility of aluminum compounds is dependent on pH

Flocculation

-After coagulation


-Water is mixed with paddles


-Particles stick together to form larger aggregates (floc)

Sedimention

The floc settles to the bottom of the tank during sedimentation - removes turbidity

Slow Sand Filters

-Oldest method of filtration, used by Romans


-Composed of fine sand on top, thin layer of gravel on bottom, layers of bacteria in sand


-Requires constant water flow


-Good for springs


-Does not filter out viruses


-No pre-treatment

Granular Media Filters

-Carbon filters remove chemical residuals, organic compounds


-Cartridges remove oocysts, but not bacteria


-For surface water, only used on small systems with high quality water source

Bag Filters

-Being phased out


-Mesh bag

Rapid Sand Filters

-Common in pools


-Pre-treatment required


-Composed of sand or sand & anthracite coal


-Clean via backwashing


-Operates faster than slow sand

Bicarbonate


Carbonate


Hydroxide

3 forms of alkalinity

Used to measure turbidity

Nephelometric Turbidity Units (NTU)

Measures degree of saturation of calcium carbonate in water

Langelier Index

Epsom Salt

Magnesium sulfate

Required before UV disinfection

5 micron cartridge filter

Carcinogenic byproduct formed when chlorine is added to water containing organic material

Trihalomethane

Disinfection method not effective against cysts/oocysts (Giardia/Cryptosporidium)

UV light

Radiological-contaminated water

Abandon source or mix with clean water to achieve MCL

Size of Annular Space

2 inches