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33 Cards in this Set
- Front
- Back
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Calamari Fritti
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Fried squid
served with a spicy marinara sauce |
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Broccoli Rabe & Salsiccie
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Sauteed broccoli rabe
sausage w/garlic extra virgin olive oil |
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Antipasto Toscana
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Fried hot peppers
assorted Italian cured meats roasted peppers provolone/mozzarella cheese $8 |
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Mozzarella Fritta
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Breaded fried mozzarella
served w/Marinara sauce |
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Italian Long Hots
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Stuffed Italian Peppers
baked with: bread crumbs olive oil baked parmagiano |
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Verdure Arosto
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Oven roasted mixed vegetables
fresh mozzarella pesto dressing |
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Cozze a Modo Mio |
Prince Edward Island mussels
sauteed w/ light marinara sauce |
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Escarole E Fagiole |
Cannellini Beans with escarole in a vegetable broth |
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Pasta Fagioli |
Cannellini beans with homemade pasta drizzled & a imported rosemary oil |
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Moonstruck
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Baby field greens
walnuts cranberries tomatoes gorgonzola Dressing: balsamic vinaigrette |
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Insalata Caprese
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tomato
mozzarella red onions |
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Casa Reggiano
(House salad) |
Baby field greens
tomatoes parmagiano red onion dressing: red wine vinaigrette |
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Reggiano's Caesar
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Romaine garlic wedges tomatoes parmagian |
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The Wedge Salad
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iceberg lettuce tomato bacon Dressing: chunky blue cheese |
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Lasagna
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Layered pasta with sauce ricotta mozzarella beef |
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Linguini ala Vongole (Rosso O Bianco) |
Linguini w/clams in a red or white sauce **ask what kind of sauce** |
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Linguini ala Pescatore
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Shrimp
clams mussels calamari scallops in a light marinara sauce |
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Cavatelli Toscani |
Sweet and spicy Italian sausage white beans spinach tomato & garlic |
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Rigatoni Scarpiello
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Baby rigatoni
chicken hot cherry peppers mushrooms tomato sauce: garlic sauce |
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Risotto Gamberi
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shrimp
cherry tomatoes & asparagus in a scampi sauce |
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Gnocchi Di Pattate al Ragu Di Carne
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Homemade potato dumplings tossed in a meat sauce of: veal beef pork |
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Penne ala Vodka |
In a creamy vodka sauce with: prosciutto shallots tomatoes |
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Risotto Primavera |
Italian risotto with: mixed vegetables garlic olive oil parmesan cheese |
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Cozze a Modo Mio
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Prince Edward Island mussels
sauteed with: garlic olive oil light marinara sauce |
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Sogiola Pomodoro
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Filet of Sole with: tomatoes calamata olives capers over spinach sauce: white wine |
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Salmon |
Braised salmon artichokes roasted peppers & asparagus Sauce: sherry wine sauce |
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Sogiola E Gamberi
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Filet of Sole & shrimp sauteed with: roasted garlic sherry wine & lemon |
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Veal Martini Rossi |
Veal scallopini with sundried tomatoes pine nuts artichoke hearts Sauce: sweet vermouth sauce |
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Veal Saltimbocca
(sAlty-bocca) |
Veal scaloppini
Prosciutto Di Parma & mozzarella in a Marsala wine & sage demi-glaze |
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Pollo Con Funghi
(pollo con fu) |
Baby field greens
tomatoes parmagiano red onion in a red wine vinaigrette |
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Chicken Parmagiana
Eggplant Parmagiana Veal Parmagiana |
over pasta
w/marinara sauce |
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Bistecca pepe Nero |
14 oz. New York Strip
w/caramelized onions & mushrooms |
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Pork Chops
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Two center cut bone chops
sauteed with: hot cherry peppers wild mushrooms |
