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11 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Chips and Salsa |
Roasted tomatoes, Serrano Chille, Garlic, Lime Juice, Cumin, Red Onion, Cilantro |
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Classic Guacamole |
White onion, tomatoes, cilantro, serrano chile, lime juice. Garnished with Raddish, white onion, and cilantro. |
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Mary's Duck Confit Taquitos |
Marys Duck legs: shredded in Tomato-arbol chile sauce. Corn tortillas 4 pieces in pool of tomato-arbol sauce garnished with baby arugula tossed in lime-garlic dressing |
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Ahi Tuna Tartar |
Ahi tuna tossed in Guajillo-Cumin oil. Layered with Wakami. Finished with Harissa oil. Garnished with Pickled red onion and Micro greens |
Guajillo-Cumin oil- Canola oil, Guajillo, Cumin seed Wakami- Sesame seed flavor seaweed salad. Harissa Aioli - Mayo, Harissa Paste, lime juice, Chipotle Puree |
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Queso Fundido |
Jack Mezca Luna Fontina Beehive White Cheddar Topped with Poblanos, caramelized white onion Garnished with cilantro |
Add Chorizo for no extra charge Chorizo: pork, guajillo, champagne vinegar, oregano, thyme, paprika, coriander, canola, salt, sugar. |
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Carnitas Empanadas |
Empanadas: Freshly ground masa, braised carnitas, Jack chz, Ancho citrus Garnished with cotija, radish, cilantro Ancho citrus marinade Avocado tomatillo salsa |
Ancho citrus marinade- ancho, guajillo, pasilla, chipotle, citrus juice, oregano, cuminAvocado tomatillo salsa- Tomatillos, serrano, cilantro , Avacado |
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Quesadilla |
Chicken, caramelized onion, chz blend Served with blackened sour cream Guacamole Pico de gallo |
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Goat cheese Tamales |
Batter: masa, corn, goat cheese. Filling: poblano, goat cheese. Garnish: queso fresco, sour cream, frisee (lime cilantro dress) white onion, cilantro. Tomatillo salsa |
Tomatillo salsa - roasted tomatillo, serrano, cilantro, salt |
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Ahi Tostado |
Spicy sesame aioli, guacamole, red onion, cucumber Arbol oil Garnished: sesame seeds and micro to cilantro crispy corn tortillas |
Arbol oil: Arbol chillies, garlic, lime, oil. Spicy sesame aioli: Rayu oil, white onion, rice vinegar, dry mustard, soy suace, eggs |
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Grand Seafood Platter |
Hlf doz. Oysters 4 oz tuna tartar Ceviche 1.5 lb. Maine Lobster Atomic horseradish Chillie cocktail sauce |
Tartar: tuna, chilie oil, avocado, red onion, harrisa oil, habanero Cocktail sauce: Ketchup, Tapatio, lime juice. |
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Shrimp Ceviche |
Shrimp, cucumbers, tomatoes, red onion, serrano, avacado. Tossed in lime juice and tapatio Served with plantain chips |
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