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31 Cards in this Set
- Front
- Back
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Whst sauce goes with cheese sticks? |
Marinara |
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What sauce comes with the Jumbo Shrimp Cocktail? |
Marinara |
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What sauce comes with Calamari |
Ranch and marinara |
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Name the 3 items on the New Seaside Sampler appetizer ? |
Jumbo coconut shrimp (4), Jumbo Cocktail Shrimp (4), Stuffed Mushrooms (4) |
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How many cheesesticks are in an order ? |
12 |
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How many shrimp are on a shrimo cocktail |
6 |
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How many mushrooms are in an order ? |
6 |
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Descrivbe our mushrooms |
6 medium mushroom caps overstuffed with lobster and crab topped with melted monteray Jack cheese |
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Describe the Calamari and Veggies |
A generous portion of hand breaded golden fried calamari, broccoli,And red bell peppers. |
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What are the 12 side items ? |
Baked Potatos, Broccoli, Mashed Potatos, French fried, Rice Pilaf, Creamy Lobster Baked Potato, Creamy Lobster Mashed Potato, Asparagus, Corn ,sweet potatos , brussel sprouts |
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Name and describe the chicken entree |
Maple glazed chicken : wood grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and a choice of side |
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4 species of fresh fish we carry |
Salmon, Tilapia, trout, and swordfish (when available) Come with 2 sides and salad |
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Name our 3 pastas |
Crab alfredo, shrimp alfredo, cajun chicken pasta. |
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Name tge items on the create your own entree |
Grilled salmon , walts shrimp, ceab alfredo, grilled jumbo shrimp, shrimp pasta, shrimp scampi, jumbo coconut shrimp, snow crab legs , sirlion, and stuffed flounder |
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Name our 5 desserts |
Chcocolate wave. Apple crostada, new york cheesecake, brownie overboard, keylime pie |
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What is the weight of the live maine lobster ? |
1.25 lbs Split and cleaned or whole; steamed or stuffed |
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Name the four choices on the shrimp your way |
Scampi, coconut bites, fried shrimp, popcorn |
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Name the 7 choices on the childrens menu |
Grilled chicken breast , snow crab legs, grilled shrimp, chicken fingers, popcorn shrimp, mac n cheese , brouled fish |
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Name 3 soups that we always carry |
Clam chowder, lobster bisque , potato soup |
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How much extra for a steak on create your own ? |
3.29 |
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How many pounds of crab do we carry? |
1lb 1 1/2lb and 2 lb |
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Describe New Orleans |
Pan seared with cajun seasonings topped with spicy, lemon creamy shrimp sauce served with broccoli and your choice of side and salad |
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Parmesan crusted tilapia |
Portion if tilapia topped with creamy parm topping and oven baked to a golden brown w/rice and a side |
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Describe chili shrimp |
Dozen hand battered shrimp tossed in a spicy chili sauce |
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Whats in the Admirals Feast? |
Walts shrimp, fried flounder , scallops and clam strips. Cocktail sauce, tartar sauce and lemon. |
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Desribe seaside trio |
Walts shrimp, shrimp scampi, shrimp linguini alfredo. Cocktail sauce,parm cherse, a spoon w/ parsley and a lemon |
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Ultimate feast |
4-5oz broiled main tail, 4 walts shrimp, shrimo scampi, and 1/2 pound of snow crab legs. Cocktail sauce, melted butter and crab set up, forked lemon |
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Sailors platter |
Hand breaded shrimp, shrimp scampi, oven brouled fish fillets. Cocktail sauce, lemon |
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Crispy shrimp salmon lettuce wraps |
Crispy shrimp tossed in a soy ginger sauce topped with jalapenos and served with fresh lettuce cups. |
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Artichoke and lobster dip |
Creamy 3 cheese blend w/ artichokes ,spinach, maine and langistino lobster, and seafood. Served with chips and pico |
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Name the 4 course feast 16.99 mon-thurs |
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