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8 Cards in this Set
- Front
- Back
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Management Functions
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Plan, Organize, Direct, Control (and evaluate)
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Plan
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First Step
Everything depends on this -objectives -policies -procedures |
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PLANNING
Short Range Long Range Strategic |
Short range - covers period of one year or less (usually operating budget)
Long range - usually up to 5 year cycle (goals and objectives) Strategic - continous, systematic decisions of future outcomes, how to accomplish and evaluate success. (Focus on Issues) |
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Organizes
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identify tasks and activites, divides tasks into positions
Establishes relationships among all other functions of management |
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ORGANIZE
Staff |
advise and support the line; but not involved in a day to day operations
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Functional
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Serves as both line and staff
have limited authority over a segment of activity because of knowledge |
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Staffing Needs Indices
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17 minutes per meal OR 3.5 meals per hour in acute care conventional foodservice
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Total meals served
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6 nourishments = 1 meal equivalent to one meal
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