Ra Flashcards

Front 1

California Roll


4 babies

Back 1

(a basic beginner roll)
CRAB Mix, Cucumber, and Avocado. 8pcs inside out

Hint 1

C.C.A. in @ 8

Front 2

California Roll
w/ Masago

Back 2

Crab Mix, Cucumber, Avocado, topped masago (small orange eggs). 8 pcs inside out

Hint 2

C.C.A. w/ Orange Ovo on top in @ 8

Front 3

Tuna Roll

Back 3

Fresh Tuna, Wasabi, and rice rolled in SEAWEED. 6 pcs OUTSIDE IN.

Hint 3

T.W.R. OUT til 6

Front 4

Spicy Tuna Roll

Back 4

Fresh Tuna MIXED w/ MAYO, japanese chili sauce (SRIRACHA), rolled w/ CUCUMBER STICKS in rice and seaweed. 8 inside out

Hint 4

T/M, S sauce C sticks in @ 8

Front 5

Spicy Yellowtail Roll

Back 5

Fresh YELLOWTAIL MIXED with SRIRACHA (NO MAYO). rolled w/ cucumber sticks in rice and seaweed. 8 pcs inside out

Hint 5

Y/S Cue sticks in at 8

Front 6

Spicy Salmon Roll

Back 6

Fresh SALMON, CILANTRO, JALAPENO, SRIRACHA, CUCUMBERS rolled with rice and seaweed. 8 pcs inside out.

Hint 6

SC J SC in @ 8

Front 7

Spicy Shrimp Roll

Back 7

Shrimp/crab mix MIXED w/ MAYO and SRIRACHA. rolled with cucumber sticks in rice and seaweed. 8pcs inside out

Hint 7

S/C/M/Sri-raunchy sauce CUE STICKS IN @8

Front 8

Philadelphia Roll

4 babies

Back 8

SMOKED SALMON, CREAM CHEESE, & CUCUMBER STICKS in rice and seaweed. 8pcs inside out

Hint 8

Smokey SCC in @ 8

Front 9

Cucumber Roll

Back 9

CUCUMBER STICKS & Rice rolled in seaweed. 6pcs OUTSIDE in

Hint 9

yuck! Cue Sticks R OUT TIL 8

Front 10

Avocado Roll

Back 10

Sliced Avo & Rice rolled in seaweed. 8pcs inside out

Hint 10

AVO n' Rice in @ 8

Front 11

Vegetarian Roll

Back 11

CUCUMBER STICKS, AVO, RADISH SPROUT (DICON), JAPANESE CARROTS (YAMAGOBO), ASPARAGUS, & rice rolled in seaweed. 5pcs outside in

Hint 11

Cue Sticks, A DAY but only OUT til 5

Front 12

Caterpillar Roll


4 babies

Back 12

Freshwater EEL (UNAGI), CRAB, CUCUMBER rolled in rice and seaweed. TOPPED w/ AVO n' EEL SAUCE. 8 pcs inside out

Hint 12

Fresh E and Crabby Cucumbers with Avo hats and e jizz in at 8

Front 13

PINEAPPLE CHEESE WONTONS

Back 13

4 potstickers- wrappers filled with Cream Cheese, Pineapple, and Green onion.
over Asian Cole Slaw with a Pineapple Dipping Sauce garnished with Chile Powder.

Front 14

Rainbow Roll

Back 14

cali roll with rainbow tuna, yellowtail, shrimp (ebi), salmon, and avo ON TOP 8 pcs inside out

Hint 14

Rainbow TASSY in at 8

Front 15

Soft Shell Crab Roll

Back 15

a whole fried soft shell crab mixed with crab mix, ASPARAGUS, AVO, CUCUMBERS in rice and seaweed. 5pcs OUTSIDE in

Hint 15

Crabby m Crab A CA OUT TIL 5!

Front 16

Shrimp Tempura Roll


4 babies

Back 16

Tempura FRIED SHRIMP (EBI) MIXED w/ CRAB MIX, CUCUMBER, AVO, ASPARAGUS. 5 PCS OUTSIDE in.

Hint 16

CRAPPY EBI MIX cues AA Out til 5

Front 17

SALMON WONTONS

Back 17

4 potstickers filled with Cream Cheese, Salmon, Spinach, Green Onion, and Cilantro.
w/ Asian Cole Slaw, garnished w/ Carrots, Kaiwari, and Lobster Sauce, served w/ Sesame Mustard Sauce and Sriracha.

Front 18

Dragon Roll

Back 18

Crab mix (kanikama) and cucumber rolled in rice and seaweed. Topped with EEL AND AVO. 8pcs inside out

Hint 18

CmC w/ A EWW on top in @ 8

Front 19

BLUE CLAW CRAB CAKE

Back 19

cakes made w/ Panko, Eggs, Mayo, Lemon Juice, Green Onion, Garlic, Shallots, Spicy Mustard,
and seasoning are mixed w/ Blue Claw Crabmeat. Fried and on top a Wonton Daikon Salad w/a Ginger Mayonnaise and Red Bellpeppers.

Front 20

Eel Cucumber Roll


4 BABIES

Back 20

freshwater eel and cucumber rolled in rice and seaweed. 8pcs. inside out

Hint 20

name suggests in at 8

Front 21

Salmon Skin Roll

Back 21

BAKED SALMON SKIN, yamagobo (jap carrots), kaiware (sprouts), and cucumber rolled in rice and seaweed. 5pcs outside in.

Hint 21

Baked SS cues yamagobo,kaiware out til 5!

Front 22

Yellowtail and Scallion Roll

Back 22

Yellowtail & Scallions rolled in seaweed. 8pcs inside out

Hint 22

name suggest in at 8

Front 23

COCONUT SHRIMP TEMPURA

Back 23

Skewered Shrimp, Tempura Battered and rolled into a Panko-Coconut Mix, fried.
Stabbed into a Pineapple and served w/ Pineapple Dipping Sauce.

Front 24

SALMON SKIN HAND ROLL

Back 24

Cooked SALMON, SALMON SKIN, YAMAGOBO, CUCUMBER, AND KAIWARE in a seaweed wrap

Front 25

Spicy Scallops

Back 25

(this only comes as a hand roll)
A SPICY SCALLOP mix wrapped in seaweed for ONE

Front 26

SPICY SESAME WINGS

Back 26

Chicken Wings coated w/ Mrs. Dash, Salt, Pepper, and Garlic and Oven Baked, then Fried with Sesame Garlic
Sauce. Garnished with Sriracha and Parsley.

Front 27

Spicy Yellowtail

Back 27

RA Spicy Yellowtail mix wrapped in a hand roll with CUCUMBER!

Front 28

BAKED GREEN MUSCLES (15-20 min prep time)

Back 28

Mussels on top of Wasabi Mashed Potatoes n' topped w/ Dynamite Sauce. Whole plate is baked and
garnished w/ Red Bellpepper and Parsley

Front 29

Spicy Tuna

Back 29

Spicy Tuna and Cucumber wrapped in Seaweed

Front 30

Eel Cucumber

Back 30

Eel and cucumber wrapped in a seaweed cone.

Front 31

Crab

Back 31

Kanikama n' Cucumber wrapped in seaweed for ONE.

Front 32

EDAMAME

Back 32

Edamame=soybeans. Steamed and sprinkled w/ kosher salt. 6oz

Front 33

Viva Las Vegas Roll


(4 beginners)

Back 33

Most Popular-
Crab stick , Cream Cheese, Tempura Fried and topped with a combo of Spicy Tuna and Kanikama; garnished w/ Spinach Tempura Flakes , Lotus Root, and Eel Sauce
(5 pcs)

(sweet and spicy is a great contrast.)

Hint 33

*long prep time, goes thru both sushi and kitchen.

Front 34

Scallop Dynamite Roll


(for beginners - broiled)

Back 34

kanikama crab and cream cheese rolled in rice and seaweed. --> lightly tempura battered and deep fried. TOPPED w/ scallop dynamite and baked. finished w/ Eel sauce, Red Beet and Tempura Flakes.
(6 pcs)

Front 35

DENGAKU TOFU

Back 35

Tofu laced w/ Tempura Sauce and finished with Red Miso Ginger Glaze, Red and Green Tempura bits.

Front 36

Pork Gyoza

Back 36

(6 potstickers)
wrappers filled with Cabbage, Pork, Onion, and Spinach, fried, with Gyoza Sauce garnished w/ Chili Powder.

Front 37

SPINACH GYOZA

Back 37

(steamed)(6 potstickers)
made w/ Spinach Powder and filled with Cabbage, Carrots, and Onion; fried and served w/ Sesame Mustard Sauce and Sriracha

Front 38

CRISPY SOFT SHELL CRAB

Back 38

2 large soft shell crabs stuffed w/ Crab Mix, dredged in Seasoned Panko and fried; served w/ Ponzu Garlic Sauce.

Front 39

SCALLOP DYNAMITE

Back 39

(15-20 min to prep) (HH menu)
Shiitake & Oyster Mushrooms sauteed w/ Onions and Garlic, mixed w/ Bay Scallops and Dynamite Sauce; topped w/ Dynamite Sauce, baked, and garnished w/ Red Bellpeppers and Parsley.

Front 40

KING CRAB DYNAMITE

Back 40

(2 oz - cooked)
Shiitake & Oyster Mushrooms sauteed w/ Onions and Garlic, mixed King Crab and Dynamite Sauce; topped with Dynamite Sauce, baked, and garnished with Red Bellpeppers and Parsley.

Front 41

CHICKEN YAKITORI

Back 41

(15-20 min to prep)
Skewered Chicken dipped in Soy Grilling Sauce, set atop Asian Julienne Vegetables, and topped with Teriyaki Sauce and Sesame Seeds.

Front 42

LOBSTER SPRING ROLLS

Back 42

(4pcs)
Lobster Meat, pureed Garlic, Cream Cheese, Kani Kama, Red and Green Bellpeppers, diced Mango, and seasonings, in a spring roll wrapper, and served w/ Mango Dipping Sauce.