Study your flashcards anywhere!

Download the official Cram app for free >

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key

image

Play button

image

Play button

image

Progress

1/42

Click to flip

42 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)
California Roll


4 babies
(a basic beginner roll)
CRAB Mix, Cucumber, and Avocado. 8pcs inside out
C.C.A. in @ 8


California Roll
w/ Masago
Crab Mix, Cucumber, Avocado, topped masago (small orange eggs). 8 pcs inside out
C.C.A. w/ Orange Ovo on top in @ 8
Tuna Roll
Fresh Tuna, Wasabi, and rice rolled in SEAWEED. 6 pcs OUTSIDE IN.
T.W.R. OUT til 6
Spicy Tuna Roll
Fresh Tuna MIXED w/ MAYO, japanese chili sauce (SRIRACHA), rolled w/ CUCUMBER STICKS in rice and seaweed. 8 inside out
T/M, S sauce C sticks in @ 8
Spicy Yellowtail Roll
Fresh YELLOWTAIL MIXED with SRIRACHA (NO MAYO). rolled w/ cucumber sticks in rice and seaweed. 8 pcs inside out
Y/S Cue sticks in at 8
Spicy Salmon Roll
Fresh SALMON, CILANTRO, JALAPENO, SRIRACHA, CUCUMBERS rolled with rice and seaweed. 8 pcs inside out.
SC J SC in @ 8
Spicy Shrimp Roll
Shrimp/crab mix MIXED w/ MAYO and SRIRACHA. rolled with cucumber sticks in rice and seaweed. 8pcs inside out
S/C/M/Sri-raunchy sauce CUE STICKS IN @8
Philadelphia Roll

4 babies
SMOKED SALMON, CREAM CHEESE, & CUCUMBER STICKS in rice and seaweed. 8pcs inside out
Smokey SCC in @ 8
Cucumber Roll
CUCUMBER STICKS & Rice rolled in seaweed. 6pcs OUTSIDE in
yuck! Cue Sticks R OUT TIL 8
Avocado Roll
Sliced Avo & Rice rolled in seaweed. 8pcs inside out
AVO n' Rice in @ 8
Vegetarian Roll
CUCUMBER STICKS, AVO, RADISH SPROUT (DICON), JAPANESE CARROTS (YAMAGOBO), ASPARAGUS, & rice rolled in seaweed. 5pcs outside in
Cue Sticks, A DAY but only OUT til 5
Caterpillar Roll


4 babies
Freshwater EEL (UNAGI), CRAB, CUCUMBER rolled in rice and seaweed. TOPPED w/ AVO n' EEL SAUCE. 8 pcs inside out
Fresh E and Crabby Cucumbers with Avo hats and e jizz in at 8
PINEAPPLE CHEESE WONTONS
4 potstickers- wrappers filled with Cream Cheese, Pineapple, and Green onion.
over Asian Cole Slaw with a Pineapple Dipping Sauce garnished with Chile Powder.
Rainbow Roll
cali roll with rainbow tuna, yellowtail, shrimp (ebi), salmon, and avo ON TOP 8 pcs inside out
Rainbow TASSY in at 8
Soft Shell Crab Roll
a whole fried soft shell crab mixed with crab mix, ASPARAGUS, AVO, CUCUMBERS in rice and seaweed. 5pcs OUTSIDE in
Crabby m Crab A CA OUT TIL 5!
Shrimp Tempura Roll


4 babies
Tempura FRIED SHRIMP (EBI) MIXED w/ CRAB MIX, CUCUMBER, AVO, ASPARAGUS. 5 PCS OUTSIDE in.
CRAPPY EBI MIX cues AA Out til 5
SALMON WONTONS
4 potstickers filled with Cream Cheese, Salmon, Spinach, Green Onion, and Cilantro.
w/ Asian Cole Slaw, garnished w/ Carrots, Kaiwari, and Lobster Sauce, served w/ Sesame Mustard Sauce and Sriracha.
Dragon Roll
Crab mix (kanikama) and cucumber rolled in rice and seaweed. Topped with EEL AND AVO. 8pcs inside out
CmC w/ A EWW on top in @ 8
BLUE CLAW CRAB CAKE
cakes made w/ Panko, Eggs, Mayo, Lemon Juice, Green Onion, Garlic, Shallots, Spicy Mustard,
and seasoning are mixed w/ Blue Claw Crabmeat. Fried and on top a Wonton Daikon Salad w/a Ginger Mayonnaise and Red Bellpeppers.
Eel Cucumber Roll


4 BABIES
freshwater eel and cucumber rolled in rice and seaweed. 8pcs. inside out
name suggests in at 8
Salmon Skin Roll
BAKED SALMON SKIN, yamagobo (jap carrots), kaiware (sprouts), and cucumber rolled in rice and seaweed. 5pcs outside in.
Baked SS cues yamagobo,kaiware out til 5!
Yellowtail and Scallion Roll
Yellowtail & Scallions rolled in seaweed. 8pcs inside out
name suggest in at 8
COCONUT SHRIMP TEMPURA
Skewered Shrimp, Tempura Battered and rolled into a Panko-Coconut Mix, fried.
Stabbed into a Pineapple and served w/ Pineapple Dipping Sauce.
SALMON SKIN HAND ROLL
Cooked SALMON, SALMON SKIN, YAMAGOBO, CUCUMBER, AND KAIWARE in a seaweed wrap
Spicy Scallops
(this only comes as a hand roll)
A SPICY SCALLOP mix wrapped in seaweed for ONE
SPICY SESAME WINGS
Chicken Wings coated w/ Mrs. Dash, Salt, Pepper, and Garlic and Oven Baked, then Fried with Sesame Garlic
Sauce. Garnished with Sriracha and Parsley.
Spicy Yellowtail
RA Spicy Yellowtail mix wrapped in a hand roll with CUCUMBER!
BAKED GREEN MUSCLES (15-20 min prep time)
Mussels on top of Wasabi Mashed Potatoes n' topped w/ Dynamite Sauce. Whole plate is baked and
garnished w/ Red Bellpepper and Parsley
Spicy Tuna
Spicy Tuna and Cucumber wrapped in Seaweed
Eel Cucumber
Eel and cucumber wrapped in a seaweed cone.
Crab
Kanikama n' Cucumber wrapped in seaweed for ONE.
EDAMAME
Edamame=soybeans. Steamed and sprinkled w/ kosher salt. 6oz
Viva Las Vegas Roll


(4 beginners)
Most Popular-
Crab stick , Cream Cheese, Tempura Fried and topped with a combo of Spicy Tuna and Kanikama; garnished w/ Spinach Tempura Flakes , Lotus Root, and Eel Sauce
(5 pcs)

(sweet and spicy is a great contrast.)
*long prep time, goes thru both sushi and kitchen.
Scallop Dynamite Roll


(for beginners - broiled)
kanikama crab and cream cheese rolled in rice and seaweed. --> lightly tempura battered and deep fried. TOPPED w/ scallop dynamite and baked. finished w/ Eel sauce, Red Beet and Tempura Flakes.
(6 pcs)
DENGAKU TOFU
Tofu laced w/ Tempura Sauce and finished with Red Miso Ginger Glaze, Red and Green Tempura bits.
Pork Gyoza
(6 potstickers)
wrappers filled with Cabbage, Pork, Onion, and Spinach, fried, with Gyoza Sauce garnished w/ Chili Powder.
SPINACH GYOZA
(steamed)(6 potstickers)
made w/ Spinach Powder and filled with Cabbage, Carrots, and Onion; fried and served w/ Sesame Mustard Sauce and Sriracha
CRISPY SOFT SHELL CRAB
2 large soft shell crabs stuffed w/ Crab Mix, dredged in Seasoned Panko and fried; served w/ Ponzu Garlic Sauce.
SCALLOP DYNAMITE
(15-20 min to prep) (HH menu)
Shiitake & Oyster Mushrooms sauteed w/ Onions and Garlic, mixed w/ Bay Scallops and Dynamite Sauce; topped w/ Dynamite Sauce, baked, and garnished w/ Red Bellpeppers and Parsley.
KING CRAB DYNAMITE
(2 oz - cooked)
Shiitake & Oyster Mushrooms sauteed w/ Onions and Garlic, mixed King Crab and Dynamite Sauce; topped with Dynamite Sauce, baked, and garnished with Red Bellpeppers and Parsley.
CHICKEN YAKITORI
(15-20 min to prep)
Skewered Chicken dipped in Soy Grilling Sauce, set atop Asian Julienne Vegetables, and topped with Teriyaki Sauce and Sesame Seeds.
LOBSTER SPRING ROLLS
(4pcs)
Lobster Meat, pureed Garlic, Cream Cheese, Kani Kama, Red and Green Bellpeppers, diced Mango, and seasonings, in a spring roll wrapper, and served w/ Mango Dipping Sauce.