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10 Cards in this Set
- Front
- Back
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Cordials are classified as |
2 1/2 to 40% sugar by volume. 30 to 110% proof |
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Two types of beers |
Lagers and Ales |
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Cordials float from |
Heaviest to lightest |
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Wine is served |
At room temperature |
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Enhances flavor |
1 in head of foam |
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Mocktail |
Non alcoholic |
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4 methods of production of cordials |
1. Percolation 2. Masceration 3. Distillation 4. Infusion |
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Draft beer is best served at |
38 to 40 °f |
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Brandy and cognac diffrence |
Where the grapes grow |
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98% of all draft beer issues |
Are related to tempature |
