• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/32

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

32 Cards in this Set

  • Front
  • Back
Blue Point Toasted Lager
Blue Point Toasted Lager - Vienna Lager – Patchogue, Long Island, New York - 5.30 ABV - American Pint

Toasted Lager displays a balanced flavor of caramel malts and hop which makes for easy drinking and a smooth finish. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish.
Green Flash Palate Wrecker
Green Flash Palate Wrecker - Imperial IPA – San Diego, California - 9.50 ABV - Snifter

A high gravity Imperial IPA with an elevated hop flavor and bitterness that is achieved by performing a double brew.
Stiegl Grapefruit Radler
Stiegl Grapefruit Radler - Radler/Shandy - Austria - 2.5 ABV - Mug

A Radler with aromas of grapefruit and hints of ginger and herbal notes. Pours hazy pale yellow orange with a small white head. Aroma is grapefruit, a bit spicy, soda like, some hints of ginger. Flavor consists lots of grapefruit and some ginger with herbal notes.
Hofbrau Dunkel
Hofbrau Dunkel - Dark Lager - Germany - 5.5 ABV - Mug

A robust malt aroma with subtle caramel undertones. A medium-bodied, full flavored lager with a surprisingly clean finish. Hofbrau has been one of our more popular brands of German beer so you should know this one.
Wells Banana Bread .
Wells Banana Bread - English Bitter - England - 5.2 ABV - English Pint

A dark golden colored ale with a malty aroma and a gentle nose of Banana. The tropical flavor is followed by a mild bitterness.
Innis & Gunn Scottish Porter
Innis & Gunn Scottish Porter - Porter - Scotland - 7.4 ABV - TULIP

(I know its Scotland but WOB says Tulip) A Porter made with molasses, chocolate and crystal malts aged for 39 days.
Pinglehead Imperial Red
Pinglehead Imperial Red - Imperial Red – Orange Park, Florida - 7.8 ABV - Snifter

An Imperial Red Ale with an aroma of caramel sweetness and floral undertones then dry hopped adding floral hop flavors. Pours a clear red body with an off-white colored head. Aroma is caramel sweet with floral undertones. Dry-hopping gives subtle floral hop flavors to compliment a smooth caramel malt backbone. A combination of mellow bitterness, candy sweetness and medium body result in a balanced, highly drinkable red ale.
Pinglehead Black Hops
Pinglehead Black Hops - Dark IPA – Orange Park, Florida - 7.7 ABV - American Pint

A Dark India Pale Ale with an aroma of fruity and floral hops balanced with a dark body and malt sweetness.
Weyerbacher Heresy
Weyerbacher Heresy - Imperial Stout – Easton, Pennsylvania - 8.0 - Snifter

Imperial Stout aged in Whiskey Barrels. Smooth oak sweet brown sugar, and an odd touch of white-chocolate in this pitch black elixir. Complex, sweet, maple, and vanilla.
Sweetwater Dank Tank Price is Wrong
Sweetwater Dank Tank Price is Wrong - Belgian Strong Pale Ale – Atlanta, Georgia 9.0 ABV - Tulip

A Belgian Strong Pale Ale with herbal and pine notes then dry hopped for a distinct citrus aroma. The beer pours a bright golden color. It’s balanced out with herbal and pine notes from Nugget, Centennial and Simcoe hops, and then dry-hopped with Simcoe and Amarillo to give it a citrus nose. Dank Tank is Sweetwater’s special release series. They release a different beer each year and once that batch is gone it’s gone forever. This will be a really rare point and will definitely be the only time we ever have it on draft.
Sweetwater 420 Extra Pale Ale
Sweetwater 420 Extra Pale Ale - Pale Ale – Atlanta, Georgia - 5.2 ABV - American Pint

A tasty West Coast style pale ale with a good hop feel and a crisp finish. Very hop forward Pale Ale. Would be a very good beer to introduce someone to the idea of IPA’s without an abundance of bitterness.
Sweetwater Georgia Brown
Sweetwater Georgia Brown - Brown Ale – Atlanta, Georgia - 5.4 ABV - American Pint

This Brown Ale is accentuated by a slight fruitiness from its malt character with a subtle hop character and real smooth finish.
Sweetwater Motorboat
Sweetwater Motorboat - ESB – Atlanta, Georgia - 5.6 ABV - American Pint

An ESB that is dry hopped for an extra hop aroma. Dry Hopped for a face full of flavor. Pours tan with a nice caramel foamy head. This beer is "unpasteurized". Excellent for locals in the state of Georgia.
Stone Ruination Grapefruit Slam
Stone Ruination Grapefruit Slam - IPA – Escondido, California - 7.7 ABV - American Pint
A World of Beer Exclusive: Stone Ruination IPA with grapefruit zest added. Stone took their Ruination Double IPA and loaded it with grapefruit for this brew that is only sold at World of Beers across the country. Very fruity for an IPA. This is a
beer that customers cannot get anywhere else other than a WOB location.
Stone Farking Wheaton w00tstout
Stone Farking Wheaton w00tstout - Imperial Stout – Escondido, California - 13.0 ABV - Snifter
A big Wheat Stout brewed with a single hop and an intense and complex malt bill. The beer, a big wheat stout at 13% ABV
and 65 IBUs, is made with a single hop, English Target, and carries a malt bill comprising of British and American Pale Malt, Crystal and Vienna. Collaboration brew between Stone Brewing, the creator of beer website Fark.com, and actor/homebrewer Wil Wheaton of Stand by Me and Star Trek: The Next Generation.
Stone R&R Coconut IPA
Stone R&R Coconut IPA - Imperial IPA – Escondido, California - 7.7 ABV - Snifter

An Imperial IPA brewed with 280 pounds of coconut and a blend of tropical fruity hops.
Rogue XS Dead Guy
Rogue XS Dead Guy - Strong Ale – Newport, Oregon - 9.0 ABV - Snifter

A Strong Ale with an orange blossom aroma and a rich, caramel body with notes of dried apricot and spice. Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and
chocolate fade.
Widmer Brother Brrrbon ’12
Widmer Brother Brrrbon ’12 - Strong Ale – Portland, Oregon - 9.5 ABV - Snifter

Hidden in the beautiful dark amber color are aromas of vanilla and caramel that compliment perfectly the presence of bourbon. For those that drank one of the 2011 bottles we had when we opened, the 2012 will taste different as the flavor profile changes as the beer ages.
Blue Point Sour Cherry Imperial Stout
Blue Point Sour Cherry Imperial Stout - Imperial Stout – Patchogue, Long Island, New York - 9.0ABV - Snifter

A complex version of the classic Russian Imperial Stout. Plenty of roasted malts for a deep black color and a smooth, malty taste. Truly worthy its majestic name in fluid ounces, our Sour Cherry Imperial Stout is anything but sour. This is an extremely complex version of the classic Russian beer style with plenty of roasted, black, and chocolate malts that delivers multi-layered coffee and sherry notes in a surprisingly smooth package. The beer is then matured with just a kiss of real sour red cherries.
Dogfish Head Festina Peche
Dogfish Head Festina Peche - Berliner Weisse – Milton, Delaware - 4.5 ABV - Tulip

A refreshing Berliner Weisse that is fermented with peaches, relatively low in alcohol, light bodied, carbonated, and sour in taste. A Berliner Weisse is a traditional style wheat beer originally brewed in Berlin. The style is extremely tart or sour in taste, therefore they are traditionally served with a fruit syrup. They are also very low in alcohol. Sadly, there are only a few
breweries left in Berlin still brewing the Berliner Weisse style. There were once over 70 breweries in Berlin alone making this
beer!
OBP Toasted Coconut Porter
OBP Toasted Coconut Porter - Porter – Orlando, Florida - 6.0 ABV - American Pint

A Porter with a subtle toasted coconut flavors that compliments the toasty, dark, malt character of the Porter.
Swamphead Blueberry Cottonmouth
Swamphead Blueberry Cottonmouth - White Wheat – Gainesville, Florida - 5.5 ABV - American Pint

A White Wheat with aromas of blueberries, light citrus and lemon and a big blueberry flavor. Pours a hazy yellow with a white head. Nose is blueberry flesh, light citrus, and mild lemon. Flavor is similar with big blueberry flesh and light citrus and sweetness.
Pensacola Bay Black Treasure
Pensacola Bay Black Treasure - Imperial Porter – Pensacola, Florida - 7.0 ABV - Snifter

Imperial Porter aged in whiskey barrels is smooth with a slight chocolate falvor and the aroma and taste of whiskey. Made with seven different grains, this Imperial Porter aged in whiskey barrels is smooth with a slight chocolate falvor and the aroma and taste of whiskey.
Marstons Oyster Stout
Marstons Oyster Stout - Stout - England - 4.5 ABV - English Pint

A rich, dark, and creamy Stout with a smooth, roasted character and English hops that add fruity, earthy, and spicy aromas.
Hinterland Luna Stout Nitro
Hinterland Luna Stout Nitro - Stout – Green Bay, Wisconsin - 5.8 ABV - American Pint

An opaque black Stout with a coffee like character with a very creamy mouthfeel.
Terrapin & Schmaltz Reunion ’13
Terrapin & Schmaltz Reunion ’13 - Brown Ale – Athens, Georgia/ Clifton Park, NewYork - 8.0 ABV - Snifter

A dark ale brewed with cinnamon, vanilla, Jittery Joe’s coffee and Olive & Sinclair cocoa nibs. This morning we get to see the label for the third release coming from Terrapin & Shmaltz Brewing for their Reunion series of beers. This is Reunion 2013 and it will benefit the Institute for Myeloma & Bone Cancer Research. Once again this beer is dedicated to the memory of Virginia MacLean and it will be a dark ale brewed with cinnamon, vanilla, Jittery Joe’s coffee and Olive & Sinclair cocoa nibs.
Banana Split
Banana Split - English Pint Young's Double Chocolate Stout layered atop Well's Banana Bread with a splash of Framboise. - From my recollection it’s best to add the splash of framboise before you layer with Young’s.
Chocolate Banana
Chocolate Banana - English Pint Young's Double Chocolate Stout layered atop Well's Banana Bread.
Founder’s Friday
Founder’s Friday - Friday October 4 at 5 pm. We will be featuring at least 7 but I’m hoping for 8 Founders beers on draft. Statewide event put on by Founders Brewing and Brown Distributing. Beers will be included in next weeks study guide.
Pumpkinfest
Pumpkinfest - Saturday October 12 - Time TBD - Shooting for at least 10 pumpkin beers on draft but might have more. Beer list will be finalized shortly.
WOBtoberfest
WOBtoberfest - October 18 and 19. We will feature at least 20 German beers on draft and some form of traditional German cuisine although we have not determined the food menu yet.
Goose Island
Goose Island - Tuesday October 22. All 4 GI Vintage beers plus other GI beers on draft.