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14 Cards in this Set

  • Front
  • Back

Monosaccharide

A carbohydrate made up of a single sugar residue

Disaccharide

A carbohydrate made up of two sugar residues

Oligosaccharide

A carbohydrate made up of two sugar residues

Polysaccharide

A carbohydrate made up of more than 10 sugar residues

Polysaccharide

A carbohydrate made up of more than 10 sugar residues

Aldose

A carbohydrate whose Carbonyl is an aldehyde

Ketose

A carbohydrate whose Carbonyl group is a ketone

Triose

A carbohydrate made up of 3 carbons (prefix can be tri- to hept-)

Lipid

A biological molecule that is largely hydrophobic and thus insoluble in water

Fatty acid

A carboxylic acid with a long hydrocarbon side chain

Amphiphillic

A molecule that is both hydrophilic and hydrophobic

Amphiphatic

A molecule that is both hydrophilic and hydrophobic

Saturated

A fatty acid that is fully reduced, thus contains no double (or triple ) bonds

Unsaturated

A fatty acid containing double bonds