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12 Cards in this Set
- Front
- Back
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What is the aroma/flavor of zinfandel
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Berries, jammy, cherry, earthy; often considered too “hot” (too much alcohol content) and is often blended to reduce heat.
Body: Medium to heavy Medium billed Zin is a hot head and becomes earthy when he drinks berry flavored alcohol |
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Where is zinfandel produced
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Zin is my amorous Amador when we visit grandma in Northern Sonoma
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What is the aroma/flavor of petite sirah?
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Taste/aroma:
Concentrated black-berry fruit teamed with lots of oak Immense fruity substance Uplifted aromatics of graphite, blackberries, blueberries, acacia flowers, and crushed rocks Petite little Sirah can crush rocks with his oak barrels filled with concentrated black-berry fruit |
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Where is petite sirah produced?
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Petite little Sirah is big in California. His arms circle around Lake Mendocino with Sonoma and Napa around. His legs go to Monterey and down to the San Joaquin Valley.
Petite little Sirah plays with big Ozzies in Israel against fey Frenchmen |
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What is the aroma/flavor of pinot noir?
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Black cherry, raspberry or currant sometimes spicy hints, and sometimes earthy flavors like the smell and taste of mushrooms.
Body: Light to medium The light spicy noir colored mushrooms were filled with black cherries, raspberries and currants |
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Where is pinot noir created?
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Distribution
Originates in Burgundy region of France. Pinot Noir grows only in cool climate regions. Fog is good for Pinot Noir. Cool ocean breezes are good for Pinot Noir. Planted all around the world; in the US planted in Willamette Valley in Oregon and California's Sonoma County with its Russian River Valley and Sonoma Coast. Willamette Pinot Valle’, the cool man from Burgundy swam in the noire colored Russian River by Sonoma |
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What is the aroma/flavor of primitivo?
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Taste/aroma:
Jammy, brambly, chocolate, rustic. Great for blending. Body: Heavy The chocolate jam was a great blend and colored like heavy primitive rust |
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Where is primitivo developed?
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Distribution:
Originating from Croatia, Primitivo was then grown in Italy for thousands of years. DNA testing has now confirmed that Primitivo is the exact same grape as Zinfandel, made popular by Californian wineries. In modern times, Primitivo is primarily known for being grown in southern Italy. We all know the primitive Croatians live in Southern Italy |
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What is the flavor/aroma of pinotage
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The Plastic Pinotage blender smoked as I was making my banana/tropical fruit blended smoothie. Earth and brambles got mixed in
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Where is pinotage made?
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The pinotage bondage in South Africa got 3 zs from Brazil, New Zealand and Zimbawbe but was rushed to the ICU by Israel, Canada and the United States
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What is the flavor/aroma of tempranillo?
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Taste/aroma:
Berryish fruit, herbaceousness, an earthy-leathery character, red fruit, cherry, plum, tobacco, herb. Body: Light The tempranillo cowboy with a tobacco leathered face was lightly spitting out berries |
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Where is tempranillo made?
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Distribution
Native to Spain and predominantly grown there, especially in the regions of Rioja and Ribera del Duero. Some plantings in California, Oregon. Not usually bottled alone. Usually blended with grenache, carignan, and sometimes cabernet sauvignon. The tempranillo caballero from Spain had rioja hair |
