Pumphouse

Front 1

Mixed Greens lightly tossed with cilantro-lime vinaigrette, served in a crisp tortilla bowl with mixed cheese, diced tomatoes, black olives, black bean corn salsa, & southwestern spice-rubbed chicken breast. Served with sides of sour cream & salsa.

Back 1

Southwestern Chicken Tortilla

Front 2

Romain Lettuce lightly tossed with lemon-basil vinaigrette, topped with marinated artichoke hearts & sun dried tomatoes, feta cheese, kalamata olives, roasted red peppers, cucumbers, tomatoes, red onions & pepperoncinis.

Back 2

Greek

Front 3

Fresh spinach tossed in balsamic vinaigrette, topped with bacon crumbles, gorgonzola cheese, pecans, mushrooms, shaved red onions & red bell peppers.

Back 3

Spinach & Balsamic

Front 4

Crispy crawfish tails atop a zesty cajun-influenced caesar - "blackened" dressing, red bell peppers, shaved red onions, and pepper jack cheese.

Back 4

Cajun Crawfish

Front 5

Sashimi-grade, sesame-crusted ahi tuna seared rare, served atop mixed greens with fried wonton chips, alfalfa sprouts, slivered almonds, green onions, & sesame vinaigrette dressings. Garnished with a drizzle of ponzu sauce, wasabi & pickled ginger.

Back 5

Sesame Tuna

Front 6

Turkey, bacon, avocado, gorgonzola cheese, egg, black olives, tomatoes & croutons served over a bed of mixed greens with your choice of dressing.

Back 6

Cobb

Front 7

Homemade chicken salad- diced chicken breast, granny smith apples, dried cranberries, almonds, celery, shallots & creamy tarragon dressing- spread over a bed of mized greens & a sprinkle of apple-jicama salad. Served with a side of homemade cranberry vinaigrette.

Back 7

Chicken Salad

Front 8

Crisp romaine & homemade dressing tossed together, topped with shredded parmesan cheese & croutons.

Back 8

Caesar