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55 Cards in this Set

  • Front
  • Back
Case control studies
ARE OFTEN AFFECTED BY BIASED RECALL because people are interviewed after they have disease
Prospective cohort studies
being with disease free persons evaluates their characteristics and then follows them over time to see who develops disease
The Framingham heart study in the community of Framingham, Mass. Is an example of a
Cohort Study
T/F: a clinical trial is a type of experiment
True
The diet and lifestyle of the Kung people has changed in recent years as follows
Diet is now based on corn “mealie Meal” and there is little meat from hunting
T/F: Incidence reference to new cases of disease
True
of the species below which was the oldest
Australopithicus africanus
T/F: Agriculture developed about 10,000 years ago and had a profound effect by causing many large changes in the genetic structure of human populations
False
T/F: Wild animal meat has a lower ratio of polyunsaturated fatty acids/saturated fat compared to modern domestic beef, pork, and lamb
FALSE
What was true about human and their diets 5,000 years ago
Agriculture had emerged but was still localized
Wild animal meat in traditional hunter gatherer diets was about
4% fat and modern beef 30% fat
T/F: A case control study studies people that have a given disease and compares the to a group without the disease
TRUE
T/F: Incidence references to the number of existing cases of disease observed in a population not the new cases of disease that occur after the study begins
FALSE
The diet of our paleo ancestors compared to the current US diet was characterized by
Greater calcium and Vit C intake.
the proportion of the US population that does not meet the US RDA for calcium is
Greater than 50%
An allele
may exist in the same form or in two different forms as an individual
T/F: Human race is not a biological meaningful because it is based on political and cultural definitions rather than important functional genetic differences between populations
TRUE
what were the dietary changes brought on by early agriculture compared to earlier periods of hunting and gathering
increased in plant foods and a decrease in wild game animal foods
Phenotype refers to
observable physical traits of a person
An intron is
a region of DNA that does not code for specific AA sequences in a protein and may have a regulatory function.
T/F: Chromosomal banding patterns can be used to determine the racial or ethnic origins of a person
FALSE
T/F: According to the editorial by Purnell and Fair, the major finding in the brian imaginig study was that fructose compared to glucose generated a different brain signal from the hypothalamus in the sensation of fullness and satiety was significantly greater after fructose consumption compared to glucose consumption
False
T/F: Locus refers to an exact place on chromosome
True
According to the Cordane article current processed foods and food types that were generally unavailable to humans before the dawn of agriculture account for what % of the total energy intake of present US diets
60-80%
T/F: The fructose content of sugars in the US increased between 1970 and 2000
true
T/F: Dairy foods from domesticated animals have been common in human diets for the past 50,000 years
False
T/F: Cereal grains were common in the diet of hunter gathers before 10,000 years ago
False
T/F: Refined sugar consumption in England has declined steadily from WWII to today because of successful public health campaigns in England
False
T/F: The GI of milk is less than the GI for breakfast cereal
True
T/F: Higher intakes of n-3 fatty acids have a benefit of reducing inflammation
True
Cholesterol intake in modern diet is about the same as in prehistoric hunter-gather diets
True
T/F: Mitochondrial DNA studies indicate that modern homosaphiens sapiens rose from a common female ancestors in Africa around 2 million years ago
False
The Kung! People
live in Southern Africa and traditionally were hunter-gathers
What food item or food group was not commonly available 10, 000 years ago
Dairy
T/F: Pasta and white bread are both refined cereal grain products with a high GI in both
False
T/F: High intakes n-6 FA reduce inflammation
False
T/F: Most adults in the world do not produce lactase
True
Melanin
protects DNA from UV radiation
T/F: Some population in India, Asia and the pacific have skin that is darkly pigmented as African populations
True
Lactose is
Disaccharide
T/F: Lactase activity in adults cannot be stimulated to level similar to infants if lactose is gradually introduced in the diet
True
Thin fat baby
has underdeveloped thin limbs but higher than average abdominal fat
Which of the following is not criteria for diagnosing the metabolic syndrome
narrow waste circumference indicating lack of central body fat deposition and waist <40 inches for men and less than 35 inches for women.
T/F: BMI stands for body mass index and is calculated by taking a weight in kg/m2
True
Insulin resistance refers to
reduced ability of cells to respond to insulin resulting in a decreased transport of glucose in two cells.
the combination diet in DASH study compared to the control diet had
more low fat diary products
T/F: The reduction in BP from experimental diets compared to the control diet in the DASH study did not begin until after 2 months of the study
False
The DASH fruit and veggie diet also included meat
True
The control diet in the DASH study compared to the combination diet had
lower protein
What is considered an optimal level of BP?
Systolic BP <120
What type research design was the DASH study?
clinical trial
T/F: According to the Hamymsfield and Cefalu editorial a major limitation of using current BMI groups to define groups at high risk of chronic disease is that the normal reference group includes lowest all-cause mortality group of BMI 22-25 and higher mortality risk group of BMI of 18.5-22
True
T/F: The BMI is nearly perfect predictor of metabolic risks
False
T/F: According Haimymsfield and Cefalu editorial found that compared to persons with normal BMI the risk of death for overweight persons was lower
True
The fruit and veggie diet in the DASH study compared to the control diet had
a similar intake of Ca, and greater level of urinary Ca excretion.