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55 Cards in this Set
- Front
- Back
Case control studies
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ARE OFTEN AFFECTED BY BIASED RECALL because people are interviewed after they have disease
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Prospective cohort studies
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being with disease free persons evaluates their characteristics and then follows them over time to see who develops disease
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The Framingham heart study in the community of Framingham, Mass. Is an example of a
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Cohort Study
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T/F: a clinical trial is a type of experiment
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True
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The diet and lifestyle of the Kung people has changed in recent years as follows
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Diet is now based on corn “mealie Meal” and there is little meat from hunting
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T/F: Incidence reference to new cases of disease
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True
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of the species below which was the oldest
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Australopithicus africanus
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T/F: Agriculture developed about 10,000 years ago and had a profound effect by causing many large changes in the genetic structure of human populations
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False
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T/F: Wild animal meat has a lower ratio of polyunsaturated fatty acids/saturated fat compared to modern domestic beef, pork, and lamb
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FALSE
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What was true about human and their diets 5,000 years ago
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Agriculture had emerged but was still localized
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Wild animal meat in traditional hunter gatherer diets was about
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4% fat and modern beef 30% fat
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T/F: A case control study studies people that have a given disease and compares the to a group without the disease
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TRUE
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T/F: Incidence references to the number of existing cases of disease observed in a population not the new cases of disease that occur after the study begins
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FALSE
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The diet of our paleo ancestors compared to the current US diet was characterized by
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Greater calcium and Vit C intake.
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the proportion of the US population that does not meet the US RDA for calcium is
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Greater than 50%
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An allele
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may exist in the same form or in two different forms as an individual
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T/F: Human race is not a biological meaningful because it is based on political and cultural definitions rather than important functional genetic differences between populations
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TRUE
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what were the dietary changes brought on by early agriculture compared to earlier periods of hunting and gathering
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increased in plant foods and a decrease in wild game animal foods
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Phenotype refers to
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observable physical traits of a person
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An intron is
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a region of DNA that does not code for specific AA sequences in a protein and may have a regulatory function.
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T/F: Chromosomal banding patterns can be used to determine the racial or ethnic origins of a person
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FALSE
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T/F: According to the editorial by Purnell and Fair, the major finding in the brian imaginig study was that fructose compared to glucose generated a different brain signal from the hypothalamus in the sensation of fullness and satiety was significantly greater after fructose consumption compared to glucose consumption
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False
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T/F: Locus refers to an exact place on chromosome
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True
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According to the Cordane article current processed foods and food types that were generally unavailable to humans before the dawn of agriculture account for what % of the total energy intake of present US diets
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60-80%
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T/F: The fructose content of sugars in the US increased between 1970 and 2000
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true
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T/F: Dairy foods from domesticated animals have been common in human diets for the past 50,000 years
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False
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T/F: Cereal grains were common in the diet of hunter gathers before 10,000 years ago
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False
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T/F: Refined sugar consumption in England has declined steadily from WWII to today because of successful public health campaigns in England
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False
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T/F: The GI of milk is less than the GI for breakfast cereal
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True
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T/F: Higher intakes of n-3 fatty acids have a benefit of reducing inflammation
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True
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Cholesterol intake in modern diet is about the same as in prehistoric hunter-gather diets
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True
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T/F: Mitochondrial DNA studies indicate that modern homosaphiens sapiens rose from a common female ancestors in Africa around 2 million years ago
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False
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The Kung! People
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live in Southern Africa and traditionally were hunter-gathers
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What food item or food group was not commonly available 10, 000 years ago
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Dairy
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T/F: Pasta and white bread are both refined cereal grain products with a high GI in both
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False
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T/F: High intakes n-6 FA reduce inflammation
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False
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T/F: Most adults in the world do not produce lactase
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True
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Melanin
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protects DNA from UV radiation
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T/F: Some population in India, Asia and the pacific have skin that is darkly pigmented as African populations
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True
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Lactose is
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Disaccharide
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T/F: Lactase activity in adults cannot be stimulated to level similar to infants if lactose is gradually introduced in the diet
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True
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Thin fat baby
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has underdeveloped thin limbs but higher than average abdominal fat
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Which of the following is not criteria for diagnosing the metabolic syndrome
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narrow waste circumference indicating lack of central body fat deposition and waist <40 inches for men and less than 35 inches for women.
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T/F: BMI stands for body mass index and is calculated by taking a weight in kg/m2
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True
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Insulin resistance refers to
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reduced ability of cells to respond to insulin resulting in a decreased transport of glucose in two cells.
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the combination diet in DASH study compared to the control diet had
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more low fat diary products
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T/F: The reduction in BP from experimental diets compared to the control diet in the DASH study did not begin until after 2 months of the study
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False
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The DASH fruit and veggie diet also included meat
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True
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The control diet in the DASH study compared to the combination diet had
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lower protein
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What is considered an optimal level of BP?
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Systolic BP <120
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What type research design was the DASH study?
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clinical trial
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T/F: According to the Hamymsfield and Cefalu editorial a major limitation of using current BMI groups to define groups at high risk of chronic disease is that the normal reference group includes lowest all-cause mortality group of BMI 22-25 and higher mortality risk group of BMI of 18.5-22
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True
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T/F: The BMI is nearly perfect predictor of metabolic risks
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False
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T/F: According Haimymsfield and Cefalu editorial found that compared to persons with normal BMI the risk of death for overweight persons was lower
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True
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The fruit and veggie diet in the DASH study compared to the control diet had
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a similar intake of Ca, and greater level of urinary Ca excretion.
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