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37 Cards in this Set

  • Front
  • Back

Anatomy of digestive tract

mouth; esophagus (no digestion happens here) ; stomach; small intestine; large intestine; rectum; anus

alpha-amylase

Contained in saliva it breaks down the long straight chains of starch into polysaccharides

Peristaltic action

Wave motion performed by smooth muscle that moves food down the digestive tract

Stomach

A very flexible pouch that both mixes and stores food, reducing it to a semifluid mass called chyme

Mucous cells

secrete mucous to protect the epithelial lining of the stomach and to allow food to slide through. Some mucous cells also secrete pepsinogen.

Chief (peptic) cells

Secrete pepsinogen which is activated to pepsin by low pH in the stomach

Parietal cells

Secrete HCl, which lowers the pH in the stomach and raises the pH of the blood

G cells

Secrete gastrin into the interstitium. Gastrin is a large peptide hormone which is absorbed by the blood and stimulates parietal cells to secrete HCl

Acetylcholine

increases the secretion of all cell types

Small intestine

90% of digestion and absorption occurs in the small intestine. Made of 3 pieces smallest to largest: duodenum, jejunum, and ileum

Duodenum

Most digestion occurs in the duodenum. Has a pH of 6. Most absorption occurs in the jejunum and the ileum

Vili

outward protrusions that increase the surface area of the intestinal wall

Lacteal

Within each villus there is a capillary network and lymph vessel

Microvilli

On the cells that make up the villi there are much smaller microvilli. These microvilli further increase the surface area.

Brush border

Consists of the microvili and membrane bound digestive enzymes for carbohydrate, protein, and nucleotide digestion

Goblet cells

Secrete mucus to lubricate the intestine and help protect the brush border from mecanical and chemical damage

Pancreas

Acts as an exocrine gland, releasing enzymes from the acinar cells through the pancreactive duct

Trypson and Chymotrypsin

Released by the pancreas and activated by enzymes from the brush border. Reduces amino acids, dipeptides, and tripeptides

Pancreatic amylase

Released by the pancreas. Hydrolyzes polysaccharides to disaccharides and trisaccharides. Brush border enzymes breakdown the sacharides into glucose.

Lipase

Degrades fat, specifically triglycerides into monoglycerides and fatty acids

Bile

Produced by the liver and stored in the gall bladder. Emulsifies fat.

Paristalsis

Moves chyme through the intestines

Large intestine

Major function is water absorption and electrolyte absoption. When the major function fails, diarrhea results

Glycogenesis

The formation of glycogen

Glycogenolysis

Takes place in the liver and is the breakdown of glycogen into glucose

Urea

Nearly all ammonia from protein breakdown is converted to urea by the liver and excreted as urine

Functions of liver

1. Blood Storage; 2. Blood filtration; 3. Carbohydrate metabolism; 4. Fat metabolism; 5. Protein metabolism; 6. Detoxification; 7.Erythrocyte destruction; 8. Vitamin storage

Prothrombin/fibrinogen

Are two important clotting factors

Albumin

Major osmoregulatory protein in the blood

Functions of Kidney

To excrete waste products such as urea, uric acid, ammonia, and phosphate. To maintain homeostasis of the body fluid, to help control plasma pH

Medulla

The inner cortex of the kidney

Renal pelvis

Urine is created by the kidney and emptied into the renal pelvis

Bladder

The renal pelvis is emptied by the ureter which carries urine to the bladder

Urethra

Bladder is then drained by the urethra

Nephron

The functional unit of the kidney

ADH (aka Vasopressin)

Mineral corticoid released by the adrenal cortex in response to low blood pressure. ADH levels will be raised in response to dehydration. Causes water to flow from the distal tubule which concentrates the filtrate

Pathway of urine

Kidney -> Renal pelvis -> ureter -> bladder -> urthra