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28 Cards in this Set
- Front
- Back
AgRP (agouti-related peptide)
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inhibitory neurotransmitter found in the areas of the hypothalamus that regulate feeding
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anorexia nervosa
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condition characterized by unwillingness to eat, severe weight loss, and sometimes death
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arcuate nucleus
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hypothalamic area with one set of neurons sensitive to hunger signals and another sensitive to satiety signals
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bulimia nervosa
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condition characterized by alternation between dieting and overeating
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carnivore
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meat eater
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cholecystokinin (CKK)
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hormone released by the duodenum in response to food distention
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conditioned taste aversion
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learned avoidance of a food whose consumption is followed by illness
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cytokines
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chemicals released by the immune system that attack infections and communicate with the brain to elicit anti-illness behaviors
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duodeum
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part of the small intestine adjoining the stomach; the first part of the digestive system that absorbs food
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ghrelin
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chemical released by stomach during food deprivation; also released as a neurotransmitter in the brain, where it stimulates eating
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glucagon
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pancreatic hormone that stimulates the liver to convert stored glycogen to glucose
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herbivore
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animals that eat plants
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homeostasis
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tendency to maintain a variable, such as temperature, within a fixed range
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insulin
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pancreatic hormone that facilitates the entry of glucose into the cells
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lactase
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enzyme necessary for lactose metabolism
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lactose
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the sugar in milk
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lateral hypothalamus
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area of the hypothalamus that is important for the control of eating and drinking
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lateral preoptic area
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portion of the hypothalamus that includes some cells that facilitate drinking and some that inhibit it, as well as passing axons that are important for osmotic thirst
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leptin
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peptide released by fat cells; tends to decrease eating, partly by inhibiting release of neuropeptide Y in the hypothalamus
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melanocortin
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type of chemical that promotes satiety in the hypothalamus
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neuropeptide Y (NPY)
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peptide found in the brain, especially the hypothalamus; it inhibits activity of the paraventricular nucleus and thereby increases meal size
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omnivore
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animals that eat both meat and plants
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paraventricular nucleus (PVN)
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area of the hypothalamus in which activity tends to limit meal size and damage leads to excessively large meals
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preoptic area/anterior hypothalamus (POA/AH)
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brain area important for temperature control
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set point
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level at which homeostatic processes maintain a variable
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sham feeding
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procedure in which everything that an animal swallows leaks out a tube connected to the esophagus or stomach
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sodium-specific hunger
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enhanced preference for salty tastes during a period of sodium deficiency
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ventromedial hypothalamus
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region of the hypothalamus in which damage leads to faster stomach emptying and increased secretion of insulin
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