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3 Cards in this Set
- Front
- Back
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What are 5 ways to keep food safe
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1. Controlling time & temperature
2. Preventing cross-contamination 3. Practicing personal hygiene 4. Cleaning & sanitizing |
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What is the Role of the FDA.
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FDA inspects all foods except meat, poultry & eggs
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USDA
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U.S. Department of Agriculture
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