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30 Cards in this Set

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Recommendations for protein intake

0.8g/kg body weight


Women 46g/day


Men 56g/day


Protein quality

1. Digestibility (improved by moist heat)


2. Amino acid composition

Digestibility of proteins

Animal protein >90% absorbed


Plant protein 70-90% absorbed


Amino acid composition of proteins

Animal protein best


Use complementary protein


-2+ proteins whose amino acid supply the essential amino acids missing from the other

Measuring protein quality

1. Protein digestibility corrected amino acid scale


-e.g. 100 = eggs whites, ground beef


-e.g. 25 = wheat proteins

Nitrogen balance

Nitrogen intake should equal nitrogen extretion


Negative = astronaut (muscle breakdown)


Positive = children (growing)

Marasmus

Lack of muscle due to malnutrition


- >2yrs old


- slow, chronic


- severe weight loss


- no edema, no fatty liver

Kwashiorkor

Swollen belly due to lack of proteins


- 1-3yrs old


- rapid onset


- edema, fatty liver

Protein excess

More than 35%


Kidney and liver problems


E.g. High protein diets (not necessarily bad)

High protein diets

Proteins used for energy and making glucose


Intial weight loss from loss of water


Long term loss of fat and muscle (if not VERY careful)

Vegetarians vs vegand

Vegetarians = plant based food, some or all animal food eliminates


Vegan = ONLY animal sources (NO milk/eggs)

Lactiovo

No meat or seafood (but eggs and milk)

Fruitarian and macrobiotic

NOT based on science, eliminate too many foods

Pros of vegetaries

Decrease risk of many diseases due to being more aware and conscious of food


Lower fat diet, leaner body composition


Pros for omnivorous diet

Higher quality proteins


Easier to meet additional requirements for pregnancy, illness, ect


Many vitamins/minerals MOSTLY animal based

Vitamins

Essential, non caloric organic nutrients


Needed in very small amounts


Cofactors (helpers) in cell function

Vitamin A functions

Regulate gene expression


Vision


Immune and reproduction

Beta carotene

Vitamin A precursor


Found in carrots and liver

Vitamin A deficiency

Common in developing countries


Night blindness, xerosis


Keratin lumps in skin

Toxicity vitamin A

Stunted growth


Edema


Liver damage


Retinoic acid

Another form of vitamin A

Vitamin D

Name: Calciferol


Function


- regulate blood calcium and phosphorus


- immune system


From


- milk, eggs, sunlight

Vitamin D deficiency

Increase with age, recommended supplements for older adults


Causes rickets in children


And osteomalacia in adults


Vitamin D toxicity

Depression, appetite loss, nausea,


Long term


-calcium deposits in heart, blood vessels and lungs

Vitamin E

Chemical name: Tocopherol


Functions


-antioxidant in cell membrane


From: eggs, peanut butter but mostly wide spread

Vitamin E deficiency

Very rare (stores well)


Causes RBC hemolysis in infants


Oxidative damage

Vitamin E toxicity

RARE


increas bleeding GI distress

Vitamin K

Name: phylloquinone, Naphtoquinione


Function: blood clotting, bone protein synthesis

Vitamin K Deficiency

RARE


Only in New borns


Brushing and hemorrhaging

Vitamin k toxic

Jaundice


Too much RBC breakdown