Pronto Lunch (Olive Garden Menu)

Front 1

Pasta e Fagioli

Back 1

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Hint 1

Soup

Front 2

Minestrone

Back 2

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

Hint 2

Soup

Front 3

Zuppa Toscana

Back 3

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

Hint 3

Soup

Front 4

Chicken & Gnocci

Back 4

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

Hint 4

Soup

Front 5

Citrus Chicken Sorrento

Back 5

Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon graves. Served with lightly seasoned vegetables and artichokes.

Hint 5

Lighter Italian Fare

Front 6

Garden Primavera

Back 6

A blend of fresh vegetables tossed with tri-colored vegetable penne in homemade basil garlic marinara.

Hint 6

Lighter Italian Fare

Front 7

Garlic Rosemary Chicken

Back 7

Marinated grilled chicken breast with garlic rosemary. Served with garlic-parmesan mashed potatoes and spinach.

Hint 7

Lighter Italian Fare

Front 8

Ravioli di Portobello

Back 8

Ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.

Hint 8

Lighter Italian Fare

Front 9

Grilled Chicken Caesar Salad

Back 9

Grilled chicken over fresh romaine in a classic caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps.

Hint 9

Lighter Italian Fare

Front 10

Lasgna Fritta

Back 10

Fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo.

Hint 10

Appetizers

Front 11

Sampler

Back 11

Choose from: Calamari, stuffed mushrooms,fried zucchini, chicken fingers, fried mozzarella, toasted beef and pork ravioli.

Hint 11

Appetizers

Front 12

Crispy Risotto Bites

Back 12

A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.

Hint 12

Appetizers

Front 13

Dipping Sauces

Back 13

Freshly prepared marinara, alfredo or five cheese marina served warm.

Hint 13

Appetizers

Front 14

Calamari (classic or spicy)

Back 14

Lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Hint 14

Appetizers

Front 15

Smoked Mozzarella Fonduta

Back 15

Oven-baked smoked mozzarella, provolone, parmesan and romano.

Hint 15

Appetizers

Front 16

Bruschetta Caprese

Back 16

A traditonal topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle.

Hint 16

Appetizers

Front 17

Artichoke Fritti

Back 17

Artichoke hearts are lightly battered and fried, then topped with Italian cheeses. Served with citrus aioli dipping sauce.

Hint 17

Appetizers

Front 18

Shrimp Scampi Fritta (classic or spicy)

Back 18

Lightly breaded and fried shrimp, toasted with a garlic and white whine and butter sauce or a spicy cherry pepper sauce.

Hint 18

Appetizers

Front 19

Stuffed Mushrooms

Back 19

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.

Hint 19

Appetizers

Front 20

Chicken Scampi

Back 20

Bell peppers, red onions and chicken tenderloins sauteed in a roasted garlic cream sauce, over angel hair pasta.

Hint 20

Traditional Favorites

Front 21

Chicken Parmigiana

Back 21

Marinara and melted Italian cheeses over lightly fried parmesan-breaded chicken breast. Served with spaghetti.

Hint 21

Traditional Favorites

Front 22

Eggplant Parmigiana

Back 22

Hand-breaded, lightly fried eggplant topped with marinara and melted mozzarella cheese. With a side of spaghetti.

Hint 22

Traditional Favorites

Front 23

Spaghetti Meat Sauce

Back 23

Our meat sauce is prepared fresh daily with garlic and herbs. (can add meatballs or Italian sausage) (can add chicken meatballs)

Hint 23

Traditional Favorites

Front 24

Fettuccine Alfredo

Back 24

Made fresh daily with parmesan cheese, fresh cream and garlic.

Hint 24

Traditional Favorites

Front 25

Chicken Alfredo

Back 25

Sliced grilled chicken atop our classic fettuccine alfredo.

Hint 25

Traditional Favorites

Front 26

Seafood Alfredo

Back 26

Homemade fettuccine alfredo with sauteed shrimp and scallops.

Hint 26

Traditional Favorites

Front 27

Cheese Ravioli

Back 27

Topped with your choice of marinara or meat sauce, and melted Italian cheeses.

Hint 27

Traditional Favorites

Front 28

Five Cheese Ziti al Forno

Back 28

Italian cheeses, ziti pasta and our five cheese marinara sauce baked golden brown.

Hint 28

Traditional Favorites

Front 29

Lasagna Classico

Back 29

Prepared fresh daily with layers of pasta, Italian cheeses and our homemade meat sauce.

Hint 29

Traditional Favorites

Front 30

Tour of Italy

Back 30

3 OG clasics all on one plate! Chicken Parmigiana, Lasagna Classico & our famous Fettuccine Alfredo.

Hint 30

Traditional Favorites