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43 Cards in this Set

  • Front
  • Back
List all items that must be sterile
Surgical instruments
Syringe needles
IV and Urinary Catheters
Implants
Solutions for parenteral administration
Dressings and swabs that contact a break in the skin
Surgical gowns drapes and gloves
What items have a 'critical' risk level for sterilisation?
Items that penetrate skin or mucus membranes
Which items have a semi critical sterilisation risk level?
for items that contact skin or mucus membranes but don’t necessarily breach them
List 3 items requiring high level disinfection
Endoscopes,
respiratory equipment,
thermometer
What items have a Non-Critical sterilisation risk level?
for items that only contact intact skin
List 3 Items which require 'cleaning'.
Bed
Sink
eating utensils
Why is cleaning an essential starting point for sterilisation?
Organic material may protect microbes from the killing agent, and may react with the disinfectants and make them less effective
Fewer micro organisms easier to kill
Define sterilisation
Complete removal of micro-organisms
List 6 methods of sterilisation:
Moist Heat Sterilisation: Autoclaving
Dry Heat
Incineration
Radiation
Filtration
Ethylene Oxide Gas
Low temperature Hydrogen Peroxide Plasma
Glutaraldehyde
Peracetic Acid
Describe Moist Heat Sterilisation: Autoclaving
121o C and 15psi for 15 (or more) minutes
Efficient, commonly used
Using Higher pressure allows the temperature allows the steam to reach a higher temperature – high enough to kill effectively
air pockets mean temp/pressure not reached
Is boiling an effective method of sterilisation?
This is NOT a method of sterilisation
Some viruses and endospores can survive.
Describe sterilisation using Dry Heat
180oC for 1 hour
Used for glass ware and some metals

Special heat proof packaging is required
Takes longer than autoclave
Higher temperatures destroy or corrode many materials
List 3 items which are Incinerated
Loops
Swabs
Dressings
Disposable items
What are the benefits of ionising radiation: X-rays and Gamma –Rays?
Cost efficient
Low temperature
Highly penetrating
Extensively used for heat sensitive materials: syringes, needles, sutures, prostheses, also pharmaceuticals: injections, drugs, vaccines, antibiotics
Explain filtration
Pass liquid or gas through fine filter to remove microbes
Used to sterilise aqueous solutions for IV use, surgical irrigating, dialysis, nutrition, heat sensitive antibiotic solutions
Drugs, blood and blood products
Explain the use of Ethylene Oxide Gas
Good for equipment that would be damaged by heat or liquid, eg rubber
Gas is
Toxic
Explosive
Used limited
Must allow gas to disperse from after sterilisation
Describe the use of Low Temperature Hydrogen Peroxide Plasma and list 2 advantages and 2 disadvantages.
Used for heat and moisture sensitive equipment
Safer than ethylene oxide and glutaraldehyde
(products are water and oxygen)

The “plasma” is hydrogen peroxide that is vapourised and energised with radio waves.

Disadvantages
Cost of unit
Special wrapping of equipment
Advantages
Very effective
Quick
Non toxic products
Describe the uses of Glutaraldehyde Solution.
Non-corrosive liquid
Good for endoscopes
Toxic and allergenic
equipment must be rinsed with sterile water after use.
Wear gloves
Ventilate
Describe Peracetic Acid
A dilute solution of an oxidising agent,
takes 30 minutes
Product wet, use immediately
Replacement for Glutaraldehyde
List 3 Physical Methods of Disinfection
Boiling
Pasteurisation
UV light
Filtration
Physical Methods of Disinfection
Boiling
Pasteurisation
UV light
Filtration
List 4 Chemical Methods of Disinfection
Phenolics
Halogens
Chlohexidine
Alcohol
Triclosan
QUATS
Where is Air Filtration used?
Operating theatre
Burns unit
Isolation unit
High dependency ward
List 5 Desirable Characteristics of Chemical Disinfectants
Kill in a reasonable time period
Non-toxic to humans and not damage the material on which it is used
Soluble in water and easy to apply
Inexpensive
Easy to prepare and use
Stable for safe transport and/or storage for a reasonable period
Stable to pH and temperature changes within reasonable limits
Factors that Effect the Activity of Chemical Agents
Concentration
Time
Temperature
Number and types of organisms present
Nature of the Surrounding Medium: pH
Presence of organic matter
List 4 considerations for the use of Chemical Disinfectants
Use the correct concentration
Use within its expiry period
Immerse for the correct time
Use the correct chemical for the job
Immerse totally
Clean items first
List 6 factors that effect the activity of Chemical Agents
Concentration
Time
Temperature
Number and types of organisms present
Nature of the Surrounding Medium: pH
Presence of organic matter
List 3 modes of action of chemical agents
Disrupt the Cell Membrane
Action on Cell Protein
Action on Genetic Material
List 3 methods of Microbial Control
Low Temperature: Refrigeration (4 degrees C) Freezing
Drying
Chemical Preservatives:
Modes of Action of Chemical Agents
Disrupt the Cell Membrane
Action on Cell Protein
Action on Genetic Material
Define: Antiseptic
Antimicrobial chemical agent used on human surface (skin).
Define: Decontamination
Removing dirt and pathogens, by cleaning and disinfection
Define: Disinfection
Removal of micro-organisms to safe level (on inanimate objects) doesn’t sterilise
Define: Disinfectant:
Chemical agent used to disinfect
Define: Germicidal / Microbiocidal
active against broad range of micro-organims
-cide / -cidal: kills
-static / -stasis: stops growth
Define: Bactericidal
kills bacteria
Define: Bacteriostatic
stops bacteria from multiplying
Define: Fungicidal/fungistatic
kill, or stop growth of fungi
Define: Virucidal
kills viruses
Define: Sporicidal
active against spores (usually bacterial)
Define: Pasteurisation
treatment with mild heat, to destroy microorganism responsible for food spoilage, and some pathogens
Define: Sanitisation
reduction of microbes to acceptable (safe) level
Define: Sterile
complete absence of all microorganisms, including viruses and spores