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11 Cards in this Set
- Front
- Back
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Where are mushrooms housed? |
Hot holding unit at 140F/60c |
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Where are the mushrooms placed in the hot holding unit? |
Back of the hot holding unit |
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How do we grill the mushrooms? |
Until they are almost done and golden since they will continue to cook in the hot holding unit |
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What temp are mushrooms cooked at? |
350F/177C |
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How do we house the mushrooms? |
Place 9oz of hot water into the metal warming pan while it is in the hot holding unit. Next, place the grilled mushrooms into the pan. |
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How often should the temp of grilled mushrooms be taken? |
Every 2 hours |
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What is replaced when changing the grilled mushrooms at the end of the shift? |
New pan is to be used |
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When are grilled mushrooms cooked and why? |
Before the grilled onions to prevent flavor transfer from onions to the mushrooms |
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Where are grilled mushrooms cooked during operating hours? |
On the 3rd section of the meat grill to prevent cross-contamination |
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What is the shelf-life of grilled mushrooms? |
1 shift |
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What happens to the mushrooms at 4pm? |
They are to be thrown out, and fresh mushrooms must be grilled and placed in a new pan. |
