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7 Cards in this Set
- Front
- Back
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Double boiler |
Used to cook food over boiling or simmering water or for the purpose of keeping the food warm |
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Roasting pan |
Large, rectangular pan, deeper than an ordinary baking pan. Used to roast meat and poultry |
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Stock pot |
A large, cylindrical, deep straight-sided pot for preparing stocks and simmering large amounts of liquid |
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Bain-Marie pan |
Tall, cylindrical, stainless steel containers. Used to store and hold food in water bath |
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Griddle |
A flat, smooth heat surface. Used to cook pancakes, burgers, meats, and eggs requiring less oil |
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Hibachi |
A grilling device with a compartment to hold hot coals and a removable grill on top |
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Roaster |
A heavy pan with or without a rack or cover. Used for roasting meats, poultry, and fish |
