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72 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)
Regions of Portugal
Minho
Trás-os-Montes
Douro/Porto
Beiras
Lisboa
Tejo
Península de Setúbal
Alentejo
Algarve
Madeira
Açores
DOP Regions of Minho
Vinho Verde DOP
IGP Regions of Minho
Minho IGP
Vinho Verde DOP
Recommended Varieties (Castas): ◦Tinto: Amaral, Borraçal, Alvarelhão (Brancelho), Espadeiro, Padeiro, Pedral, Rabo-de-Anho, Vinhão
◦Branco: Alvarinho, Avesso, Azal, Batoca, Loureiro, Arinto (Pederña), Trajadura
Region: Minho
◦Espumante (aged a min. 9 months on the lees)
Vinho Verde DOP
Subzones
Monção e Melgaço -■Varietal Alvarinho (still and sparkling)
Lima,
Cávado,
Basto,
Ave,
Amarante, S
ousa,
Baião,
Paiva
DOP Regions of Trás-os-Montes
Trás-os-Montes DOP
IGP Regions of Trás-os-Montes
Transmontano IGP
Trás-os-Montes DOP
Subzones
Planalto Mirandês, Chaves, Valpaços

Subzones have their own permitted varieties
Trás-os-Montes DOP
Styles:
Tinto
Branco
Rosado
Espumante
Aguardente/Bagaceira

Principle Soils: schist and granite
DOP Regions of Douro/Porto
Douro DOP
Porto DOP
IGP Regions of Douro/Porto
Duriense IGP
Douro DOP
Subzones
Cima Corgo, Baixo Corgo, Douro Superior
Douro DOP
Styles:
Branco
Rosado
Tinto
Espumante
Moscatel de Douro (Licoroso)
Aguardente
Minimum Aging Requirements:
Tinto: may not be released until May 15 of the year following the harvest
Espumante: 9 months on the lees
Moscatel de Douro: 18 months

Principle Soils: schist
Porto DOP
Subzones
Cima Corgo, Baixo Corgo, Douro Superior
Porto DOP
Styles:
Licoroso Branco
Licoroso Tinto

Authorized Varietals (Castas):
Tinto: Aragonez (Tinta Roriz), Bastardo, Castelão, Cornifesto, Donzelinho Tinto, Malvasia Preta, Marufo, Rufete, Tinta Barroca, Tinta Francisca, Tinto Cão, Touriga Franca, Touriga Nacional, Trincadeira (Tinta Amarela)
Branco: Arinto (Pedernã), Cercial, Donzelinho-Branco, Folgazão, Gouveio, Malvasia Fina, Moscatel Galego Branco, Rabigato, Samarrinho, Semillon, Sercial (Esgana Cão), Síria (Roupeiro), Verdelho, Viosinho, Vital
Minimum Alcohol: 19-22% (except Porto Branco Leve Seco, which has a min. 16.5%)
Minimum Aging Requirements: varies according to the category of Port

Principle Soils: schist
Single Quinta Vintage Ports
Burmester - Quinta Nova de Nossa Senhora do Carmo

Calem - Quinta da Foz

Calem - Quinta do Sagrado

Champalimaud - Quinta do Cotto

Churchill's - Quinta da Agua Alta

Churchill's - Quinta do Gricha

Cockburn's - Quinta do Tua

Cockburn's - Quinta dos Canais

Croft - Quinta da Roêda

Delaforce - Quinta da Corte

Dow's - Quinta do Bomfim

Dow's - Quinta da Senhora da Ribeiro

Ferreira - Quinta do Porto

Ferreira - Quinta do Seixo

Fonseca - Quinta do Panascal

Graham's - Quinta dos Malvedos

Kopke - Quinta Sao Luiz

Martinez - Quinta da Chousa

Martinez - Quinta da Eira Velha

Messias - Quinta do Cachâo

Niepoort - Quinta do Passadouro

Quinta da Romaneira - Quinta das Liceiras

Quinta do Vesuvio - A Capella

Quinta do Noval - Quinta do Silval

Ramos Pinto - Quinta da Urtiga

Ramos Pinto - Quinta do Bom Retiro

Ramos Pinto - Quinta de Ervamoira

Ramos Pinto - Quinta dos Bon Ares (Duoro DOC)

Sandeman - Quinta do Vau

Symington's - Quinta do Vesuvio

Taylor's - Quinta de Terra Feita

Taylor's - Quinta de Vargellas

Van Zeller - Quinta do Roriz

Warre's - Quinta da Cavadinha

Wiese & Krohn - Quinta do Retiro Novo
DOP Regions of Beiras
Dão DOP (Terras do Dão)
Lafões DOP (Terras do Dão)
Bairrada DOP (Beira Atlântico)
Beira Interior DOP (Terras da Beira)
Távora Varosa DOP (Terras de Cister)
IGP Regions of Beiras
Terras da Beira IGP
Terras do Dão IGP
Terras de Cister IGP
Beira Atlântico IGP
Dão DOP
Styles
Minimum Aging Requirements
Principle Soils
Styles: ◦Branco (may be labeled "Nobre", "Reserva" and/or "Garrafeira")
◦Rosado
◦Tinto (may be labeled "Nobre", "Reserva", and/or "Garrafeira")
◦"Novo" (nouveau) Tinto
◦Espumante
Minimum Aging Requirements: ◦Branco: none ■Reserva: 6 months
■Garrafeira: 12 months (6 in bottle)
■Nobre: 12 months
■Nobre Reserva: 12 months
■Nobre Garrafeira: 18 months (9 in bottle)

◦Tinto: cannot be released until May 15 of the year following the harvest ■Reserva: 24 months
■Garrafeira: 36 months (12 in bottle)
■Nobre: 36 months
■Nobre Reserva: 42 months
■Nobre Garrafeira: 48 months (18 in bottle)
Authorized Varieties (Castas):
Tinto: Alfrocheiro, Alvarelhão, Aragonez (Tinta Roriz), Bastardo, Jaen, Rufete, Tinto Cão, Touriga Nacional, Trincadeira (Tinta Amarela)
Branco: Barcelo, Bical, Cercial, Encruzado, Malvasia Fina, Rabo de Ovelha, Terrantez, Uva Cão, Verdelho.
Variety Requirements for Nobre wines:
Tinto: Min. 85% combined Touriga Nacional (min. 15%), Alfrocheiro, Aragonez, Jaen, Rufete
Branco: Min. 85% combined Encruzado (min. 15%), Bical, Cercial, Malvasia Fina, Verdelho
◦Espumante: 9 months on the lees
Principle Soils: granite
Dão
Subzones:
Alva, Besteiros, Castendo, Serra da Estrela, Silgueiros, Terras da Azurara, Terras de Senhorím
Lafões DOP
Styles:
Branco
Tinto
Authorized Varieties (Castas):
Tinto: Min. 40% Amaral, plus Jaen and Pilongo
Branco: Min. 85% combined Arinto (min. 50%) and Cercial; plus Dona Branca, Sercial, Rabo de Ovelha
Bairrada DOP
•Styles: ◦Branco
◦Rosado
◦Tinto
◦Tinto "Classico"
◦Espumante
◦Aguardente/Bagaceira
•Minimum Aging Requirements: ◦Espumante: 9 months on the lees
•Principle Soils: Lime-rich clay

Tinto: Min. 85% combined Baga (min. 50%), Alfrocheiro, Camarate, Castelão, Jaen, and Touriga Nacional (only these preceding varieties may be used for "Classico" wines)

Branco: Arinto (Pedernã), Bical, Cercial, Chardonnay, Fernão Pires (Maria Gomes), Pinot Blanc, Rabo de Ovelha, Sauvignon, Sercealinho, Verdelho
Beira Interior DOP
Subzones
Beira Castelo Rodrigo, Cova da Beira, Pinhel
Beira Interior DOP
Styles:
Branco (may be labeled "Selecção")
Rosado
Tinto (may be labeled "Selecção")
Tinto "Palhete" (style produced from incorporating up to a max. 15% white grapes)
Espumante
Távora Varosa DOP
Styles:
Branco
Rosado
Tinto
Espumante Tinto
Espumante Branco

Authorized Grapes for Espumante Base Wines:
Tinto: Alvarelhão, Aragonez, Pinot Noir, Barca, Tinta Barroca, Touriga Franca, Touriga Nacional
Branco: Bical, Arinto, Chardonnay, Dona Branca, Fernão Pires, Folgasão, Gouveio, Malvasia Fina, Malvasia Rei, Pinot Blanc
DOP Regions of Lisboa
Encostas d'Aire DOP
Óbidos DOP
Alenquer DOP
Arruda DOP
Torres Vedras DOP
Lourinhã DOP
Bucelas DOP
Carcavelos DOP
Colares DOP
IGP Regions of Lisboa
Lisboa IGP
Encostas d'Aire DOP
•Subzones: Ourém, Alcobaça
•Styles: ◦Branco
◦Rosado
◦Tinto
◦"Medieval de Ourém" (80% Fernão Pires/20% Trincadeira)

-Encostas d'Aire DOP:Tinto; Min. 65% combined Aragonez (Tinta Roriz), Baga, Castelão, Tinta Miúda, Touriga Nacional, Trincadeira (Tinta Amarela
Branco;Min. 65% combined Arinto (Pedernã), Fernão Pires (Maria Gomes), Ratinho, Seara Nova, Tamarez, Vital
-Ourém: Tinto; Trincadeira
Branco; Fernão Pires
-Alcobaça: Tinto; Min. 65% combined Aragonez (Tinta Roriz), Baga, Castelão, Tinta Miúda, Touriga Nacional
Branco; Min. 65% Fernão Pires, Ratinho, Tamarez, Vital
Minimum Aging Requirements: 8 months for red wines
Óbidos DOP
Styles:
Branco
Rosado
Tinto
Espumante

Minimum Aging Requirements:
Tinto: 8 months
Espumante: 9 months on the lees
Lourinhã DOP
•Styles: ◦Aguardente

•Authorized Varieties (Castas): ◦Tinto: Cabinda
◦Branco: Alicante Branco, Alvadurão, Boal Espinho, Marquinhas, Malvasia Rei, Tália

Minimum Alcohol: 38%
Minimum Aging Requirements: 24 months
Alenquer DOP
Styles:
Branco
Tinto

Tinto: Min. 65% combined Aragonez (Tinta Roriz), Castelão, Tinta Miúda, Touriga Nacional, Trincadeira
Branco: Min. 65% combined Arinto (Pedernã), Fernão Pires (Maria Gomes), Rabo de Ovelha, Seara Nova, Vital

Minimum Aging Requirements: 8 months for red wines
Arruda DOP
Styles:
Branco
Tinto

Tinto: Min. 70% combined Aragonez (Tinta Roriz), Castelão, Tinta Miúda, Touriga Nacional, Trincadeira
Branco: Min. 70% combined Arinto (Pedernã), Fernão Pires (Maria Gomes), Rabo de Ovelha, Seara Nova, Vital

Minimum Aging Requirements:
Branco: 3 months
Tinto: 14 months
Torres Vedras DOP
Styles:
Branco
Tinto

Tinto: Min. 70% combined Aragonez (Tinta Roriz), Castelão, Tinta Miúda, Touriga Nacional; max. 15% Calado
Branco: Min. 65% combined Arinto (Pedernã), Fernão Pires (Maria Gomes), Rabo de Ovelha, Seara Nova, Vital

Minimum Aging Requirements:
Branco: 3 months
Tinto: 8 months
Bucelas DOP
◦Branco
◦Branco Espumante

•Authorized Varieties (Castas): Min. 75% Arinto (Perdernã); plus Sercial (Esgana Cão) and Rabo de Ovelha

•Principle Soils: sandy loam
Carcavelos DOP
•Styles: ◦Licoroso Tinto
◦Licoroso Branco

•Authorized Varieties (Castas): ◦Tinto: Min. 75% combined Castelão and Preto Martinho (Negra Mole)
◦Branco: Min. 75% combined Arinto, Ratinho, and Galego Dourado


•Minimum Aging Requirements: 24 months in wood and 6 months in bottle
Colares DOP
•Styles: ◦Branco
◦Tinto

•Authorized Varieties (Castas): ◦Tinto: ■In "chão de areia": Min. 80% Ramisco
■In "chão rija": Min. 80% Castelão (must not exceed 10% of the actual blend)

◦Branco: Min. 80% Malvasia
•Minimum Aging Requirements: ◦Branco: 6 months in wood and 3 months in bottle
◦Tinto: 18 months in wood and 3 months in bottle
•Principle Soils: chão de areia (sand) and chão rija (hard soil)
DOP Regions of Tejo
DoTejo DOP
IGP Regions of Tejo
Tejo IGP
DoTejo DOP
Styles:
Tinto
Branco
Rosado
Espumante
Aguardente/Bagaceira

Minimum Aging Requirements: Tinto wines may not be released before March 31 of the year following the harvest
DoTejo DOP
Subzones:
Almeirim,
Cartaxo,
Chamusca,
Coruche,
Santarém,
Tomar
DOP Regions of Península de Setúbal
Palmela DOP
Setúbal DOP
IGP Regions of Península de Setúbal
Península de Setúbal IGP
Setúbal DOP
Styles
◦Licoroso Branco
◦Licoroso Tinto
◦Licoroso Varietal Moscatel Roxo/Roxo (min. 85% Moscatel Galego Roxo)
◦Licoroso Varietal Moscatel de Setúbal (min. 85% Moscatel Graúdo)
Minimum Aging Requirements: 18 months
Palmela DOP
Styles:
Branco
Rosado
Tinto
Frisante
Espumante
Licoroso
DOP Regions of Alentejo
Alentejo DOP
IGP Regions of Alentejo
Alentejano IGP
Subzones
Alentejo DOP
Évora,
Borba,
Moura,
Granja-Amareleja,
Reguengos,
Redondo,
Vidigueira,
Portalegre
Alentejo DOP
Styles:
Tinto
Branco
Rosado
Espumante
Aguardente/Bagaceira

Tinto: Alfrocheiro, Alicante-Bouschet, Aragonez (Tinta Roriz), Cabernet-Sauvignon, Castelão, Syrah, Touriga Nacional, Trincadeira (Tinta Amarela)
Branco: Antão Vaz, Arinto (Pedernã), Fernão-Pires (Maria Gomes), Manteúdo, Perrum, Rabo de Ovelha, Síria (Roupeiro), Tamarez, Trincadeira das Pratas
Portalegre:
Tinto: min. 75% combined Aragonez, Castelão, Trincadeira, Grand Noir
Branco: min. 75% combined Arinto, Fernão Pires, Malvasia Rei, Síria, Trincadeira das Pratas
Redondo
Tinto: min. 70% combined Alfrocheiro, Aragonez, Castelão, Tinta Caiada, Trincadeira
Branco: min. 75% combined Antão Vaz, Arinto, Fernão Pires, Rabo de Ovelha, Síria, Trincadeira das Pratas
Reguengos
Tinto: min. 70% combined Aragonez, Castelão, Tinta Caiada, Trincadeira
Branco: min. 75% combined Antão Vaz, Arinto, Perrum, Rabo de Ovelha, Síria, Trincadeira das Pratas
Vidigueira
Tinto: min. 75% combined Aragonez, Alfrocheiro, Castelão, Grossa, Moreto, Trincadeira
Branco: min. 75% combined Antão Vaz, Arinto, Fernão Pires, Perrum, Rabo de Ovelha, Síria
Évora:
Tinto: min. 75% combined Aragonez, Castelão, Tinta Caiada, Trincadeira
Branco: min. 75% combined Antão Vaz, Arinto, Perrum, Síria
Granja-Amareleja
Tinto: min. 80% combined Aragonez, Alfrocheiro, Castelão, Moreto
Branco: min. 65% combined Antão Vaz, Perrum, Rabo de Ovelha, Síria
Moura
Tinto: min. 75% combined Aragonez, Alfrocheiro, Castelão, Moreto, Trincadeira
Branco: min. 70% combined Antão Vaz, Arinto, Fernão Pires, Rabo de Ovelha, Síria
DOP Regions of Algarve
Lagos DOP
Portimão DOP
Lagoa DOP
Tavira DOP
IGP Regions of Algarve
Algarve IGP
Lagos DOP
Styles:
Tinto
Branco

Tinto: Min. 70% combined Castelão, Negra Mole, and Trincadeira (Tinta Amarela

Branco: Min. 70% combined Arinto (Pedernã), Malvasia Fina, and Síria (Roupeiro)

Minimum Aging Requirements: 6 months for red wines
Portimão DOP
Tinto: Min. 70% combined Castelão, Negra Mole, and Trincadeira (Tinta Amarela)

Branco: Min. 70% combined Arinto (Pedernã) and Síria (Roupeiro);

Minimum Aging Requirements: 6 months for red wines
Lagoa DOP
Tinto: Min. 70% combined Negra Mole and Trincadeira (Tinta Amarela)

Branco: Min. 70% combined Arinto (Pedernã) and Síria (Roupeiro)

Minimum Aging Requirements: 6 months for red wines
Tavira DOP
Tinto: Min. 70% combined Castelão, Negra Mole and Trincadeira (Tinta Amarela)

Branco: Min. 70% combined Arinto (Pedernã) and Síria (Roupeiro)

Minimum Aging Requirements: 6 months for red wines
DOP Regions of Madeira
Madeira DOP
Madeirense DOP
IGP Regions of Madeira
Terras Madeirenses IGP
Madeira DOP
Styles:
Licoroso

Recommended:
Tinto: Bastardo, Malvasia Cândida Roxa (Malvasia Roxa), Tinta (Tinta da Madeira),Tinta Negra (Tinta Negra Mole), Verdelho Tinto
Branco: Terrantez (once thought to be identical to Folgasão, but now known as a distinct grape), Malvasia Fina (Boal), Malvasia Cândida, Sercial, Verdelho

Principle Soils:
Madeira volcanic soils: Saibro (decomposed red tufa), Cascalho (stony soil), Pedra molle (an arenaceous soil, of decomposed yellow tufa), and Massapes (clay resulting from the decomposition of dark tufa)
Porto Santo: volcanic and limestone
Madeira DOP
Growing Regions
Madeira South Side: Calheta, Câmara de Lobos, Funchal, Ponta do Sol, Santa Cruz, Ribeira Brava

Madeira North Side: Porto Moniz, São Vicente, Santana, Machico
Porto Santo
Madeira
Minimum Aging Requirements
Madeira may not be sold until October 31 of the second year after the harvest.
-Vinho de Canteiro: 2 years in wood, and may not be bottled for 36 months after the final fortification
-Vinho de Estufagem: May be bottled after 12 months from the conclusion of the estufagem process
-Colheita: May be bottled from Oct. 31 of the fifth year following the harvest
-Frasqueira: 20 years in wood
-Solera: Min. 5 years in the solera (only 10% may be drawn off each year)
Madeirense DOP
Region: Madeira/Porto Santo
Styles:
Branco
Rosado
Tinto

Minimum Aging Requirements: 6 months for red wines
DOP Regions of Açores
Biscoitos DOP
Graciosa DOP
Pico DOP
IGP Regions of Açores
Açores IGP
Biscoitos DOP
•Styles: ◦Licoroso Branco

•Authorized Varieties (Castas): Verdelho, Arinto (Pedernã), Terrantez
•Minimum Alcohol: 16%
•Minimum Aging Requirement: 36 months in wood
Principle Soils: volcanic
Graciosa DOP
•Styles: ◦Branco

•Authorized Varieties (Castas): Verdelho, Arinto (Pedernã), Terrantez, Malvasia Fina, Fernão Pires (Maria Gomes)
•Minimum Aging Requirement: 9 months
Principle Soils: volcanic
Pico DOP
•Styles: ◦Licoroso Branco
•Authorized Varieties (Castas): Verdelho, Arinto (Pedernã), Terrantez
•Minimum Alcohol: 16%
•Minimum Aging Requirement: 36 months in wood
•Principle Soils: volcanic