Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
35 Cards in this Set
- Front
- Back
To be an effective extinguisher: |
Must be readily accessible In working order Suitable for the hazard Large enough to control the size fire User must know how to operate the extinguisher |
|
Class A Fires: |
Fires involving ordinary combustibles Fire Extinguisher: Water or Class A day Chemical |
|
Class B Fires: |
Involving flammable and combustible liquids Fire Extinguisher: Dry chemical agent, halogenated agents, or foams. Creates barrier between fuel and heat ( by smothering oxygen) and stops chemical reaction |
|
Class C Fires: Fires involving energized electrical equipment |
Fire Extinguisher: nonconductive agents such as carbon dioxide, halon, and dry chemical or turning off electricity. ( Typical carbon dioxide extinguisher). Best way to extinguish is turn off power. Done by power company |
|
Class D: Fires involving combustible metals ( engine clocks, magnesium) |
Extinguished with sodium chloride material which is used to cover the material. DO NOT USE WATER extinguisher. |
|
Class K: Fires that involve cooking applications/ oils etc. Commericial buildings using cooking applications ( restaurants, etc) |
Usually found in restaurants. |
|
Smothering |
oxygen exclusion. barrier between fuel and heat |
|
cooling |
reducing the burning materials temperature |
|
chain breaking |
interrupt chemical reaction |
|
saponification |
foaming an oxygen- excluding soapy foam. makes water wetter- penetrates better |
|
Extinguishers must have a means to expel the extinguishing agent : |
Manual pump Stored Pressure Pressure Cartridge |
|
Types of Fire Extinguishers |
Pumped Hand propelled ( buckets or drums of water for class A) |
|
Stored pressure water extinguishers |
water is stored in a tank with compressed air as the expellant. Also called air-pressurized water extinguisher (APW) . Small Class A Fires only. 2.5 gallons of water / 30-40 feet discharge distance |
|
Water- Mist |
Class A and C Fires |
|
Wet Chemical Stored- Pressure Extinguishers |
Class K cooking fires |
|
AFFF ( Aquieous Film Foam) |
Class A and B Fires . Air aspirating nozzle. AFFF concentrate mixed with water. Not directly applied to burning fuel. Rain it down or disrupt the stream so not a direct stream into the fire. |
|
Clean Agent Extinguishers |
designed to replace halogenated extinguishing agents ( Halon 1211 and Halon 1301) . Halon was stopped in 1994 |
|
Clean Agent cont. |
Used for Class B and C fires and areas with sensitive electronic equipment. Extinguish fires through a chemical process which inhibits combustion . High expansion ratio. Needs no expellant ( already a gas) Non-conductive/noncorrosive |
|
Carbon Dioxide Extinguishers |
Found as handheld extinguishers and wheeled units . Wheeled units commonly found at airports and industrial facilities. Wheeled units have a hose and nozzle attached to the gas cylinders. |
|
Carbon Dioxide cont. |
Class B and Class C fires ( disadvantage - takes away fire but not taking away the vapors) Limited reach and dispersed by wind. Stored as liquidfied gas |
|
Dry Chemical Extinguishers ( most common in station and most common in residential ) |
Suitable for use on Class A-B-C. * do not confuse with dry powder extinguishers for Class D fires. Not compatible with foam. nontoxic and safe to use. Can reduce visibility. On Class A fires, the discharge should be directed to cover fire |
|
Metal Fire Agents and Extinguishers (yellow) |
No single agent will control or extinguish fires in all combustible metals Portable extinguishers for Class D fires may be handheld or wheeled. Cover fire with powder. 1-2 in. layer of powder nearby. Shovel the burning metal onto this layer and apply more powder |
|
Class A and B extinguishers have a ___________ rating to designate the size fire the extinguisher should be able to extinguish |
Numerical |
|
Class A extinguishers rated from 1A to 40A |
1A requires 1 1/4 gallons of water 2A will extinuish twice as much as a 1A |
|
Class B extinguishers: rated from 1B through 640B |
Based on area of fire involving a 2inch layer of n-heptane that a non-expert |
|
Class C |
No tests are conducted for capacity ratings |
|
Class D |
No tests are conducted for capacity ratings. Just tested for what the reaction will be between metal and agent. |
|
Class K |
2.25 sq ft. |
|
Extinguishers may have multiple markings if suitable for more than one type of fire |
Most common are Class A-B-C. Class A-B. and class B-C. Ratings for each class do not effect each other |
|
NFPA 10 |
recommends picotographs indicting fire extinguishers use. ( standard for fire extinguishers ) |
|
Extinguisher safety |
test it approach upwind if possible dont enter burn area do not turn back on fire |
|
Check before using: |
- no external damage -nozzle and handle in place - the weight feels like it contains agent - if pressure gauge, make sure its operational |
|
P.A.S.S ( fire extinguishers ) |
P- pull the pin A- aim the nozzle S- squeeze the handle S- sweep back and forth at the fire |
|
Fire codes require that extinguishers be inspected _______________ by the management of the property |
monthly ** fire departments check yearly to make sure they are doing their monthly checks. |
|
Servicing of extinguishers at a property is the responsibility of the _________________- |
property owner/management |