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13 Cards in this Set

  • Front
  • Back
What's the correlation of dental caries with fluoride content in public water supply?
As fluoride concentration increases, dental caries reduces through a sharp decline and plateaus around 1.5 ppm.
How do fluoride supplements effect tooth morphology?
Fissures are much deeper in non-fluoridated water compared to fluoridated-water areas. Shallow areas are less retentive to caries.
Does topical fluoride effect teeth the same way that systemic fluoride does?
As you increase fluoride concentration in drinking water, carious enamel areas reduces (study done in animals).
What happens to demineralization when fluoride is incorporated into enamel
Increasing amt of fluoride in enamel tooth surface will decrease the degree of demineralization (%) dramatically.
What 2 processes occur simultaneously at surface of the tooth?
Demineralization and remineralization. The higher the degree of saturation, the greater the rate of precipitation. Enamel dissolves, and another phase forms. As you increase F, increase DS(fluoroapatite).

(Experimental results)
How does concentration of CaF effect the acid produced by S. Mutans?
Acid production rate in presence of CaF decreases under various pHs.
Describe the contents of saliva
1) mineral ions (enter and exit saliva and plaque fluid)
2) clearance products from plaque fluid into the saliva - substrates, metabolic end-products
3) urea, proteins, immune factors, and substrates all go into the bacteria
what are components of crevicular fluid that act on bacteria + plaque fluid?
immune factors, proteins
What experimental technique can be used to detect ions in plaque fluid?
ion microscopy.
Describe the relative amounts of acids in plaque fluid
1) acetic acid most
2) propionic acid next
3) formic
4) small mts of lactic, succinic, butryic
What happens to pH following sucrose (carb) exposure in caries-free vs. previous caries vs. active caries

What happens to DS?
1) CF- significant drop in pH immeditately followed by rise
2) CP - significant drop a slight increase later
3) CA - huge drop, continues to decrease over time

Degree of saturation (DS) also decreases upon exposure to carbs in all groups CF, CP, and CA and follows same trends as above.
Why do we see a huge drop in pH after sucrose exposure?
usually due to production of lactic acid in CF, CP, and CA.
How does calcium concentration differ between caries free and caries positive pts?
calcium concentratin higher in caries cree vs. CP patients