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31 Cards in this Set
- Front
- Back
Plant Science
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Study of the structure, functions, growth, and protection of plants.
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Agronomy
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specialized area of plant science that deals with field crops
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Field Crops
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grown in large fields and used for oil, fiber, and grain
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Horticulture
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use of plants for food, comfort, and beauty
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Ornamental Horticulture
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growing and using plants for beauty
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Floriculture
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production and use of plants for their flowers and foliage
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Folage
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stems and leaves of a palnt
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Nursery Landscaping
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growing and using plants to make the outdoor environment more appealing
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Food Crop Horticulture
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growing plants for food
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Olaraculture
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science of producing vegetable crops
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Pomology
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science of producing fruits and nuts
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Forestry
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science of growing trees and producing wood products
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Tree Farms
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cultured forests that have been carefully planned, established, and maintained
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Plant Domestication
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removing plants from their native wild environment and growing them under controlled conditions
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Grain Crops
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plants grown for their edible seeds, not including the horticulture crops
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Cereal Grains
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seed of grass-type plants grown for food and animal feed
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Sugar Crops
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used as a source of sucrose sweeteners
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Sucrose
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carbohydrate that provides energy for physical activity
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Oil Crops
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plants grown for the vegetable oil contained in their seeds and fruit
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Fiber Crops
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grown for the fiber produced in their fruit, leaves, or stems
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Fibers
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tiny, threadlike structures used in manufacturing cloth, paper, and other materials
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Food Crop
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grown for food
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Vegetable
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typically a herbaceous plant that is grown for its edible parts, such as leaves, stems, seeds, or roots
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Fruit
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succulent, reproductive body of a seed plant used chiefly in a dessert or sweet course
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Nuts
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botanically unrelated plants that are grouped together because their fruit type
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Grasses
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nonwoody plants that have parallel veins in their leaves
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Legumes
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broadleaf plants that have the potential of fixing nitrogen from the air in the soil
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Forage
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refers to the leaves and stems of plants used for animal feed
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Turf
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compromises plants used to present a pleasing appearance and to protect the soil
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Herb
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nonwoody plant with leaves, seeds, or other parts used as medicine or to enhance food
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Spice
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aromatic plant part is used to season food
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