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31 Cards in this Set

  • Front
  • Back
Plant Science
Study of the structure, functions, growth, and protection of plants.
Agronomy
specialized area of plant science that deals with field crops
Field Crops
grown in large fields and used for oil, fiber, and grain
Horticulture
use of plants for food, comfort, and beauty
Ornamental Horticulture
growing and using plants for beauty
Floriculture
production and use of plants for their flowers and foliage
Folage
stems and leaves of a palnt
Nursery Landscaping
growing and using plants to make the outdoor environment more appealing
Food Crop Horticulture
growing plants for food
Olaraculture
science of producing vegetable crops
Pomology
science of producing fruits and nuts
Forestry
science of growing trees and producing wood products
Tree Farms
cultured forests that have been carefully planned, established, and maintained
Plant Domestication
removing plants from their native wild environment and growing them under controlled conditions
Grain Crops
plants grown for their edible seeds, not including the horticulture crops
Cereal Grains
seed of grass-type plants grown for food and animal feed
Sugar Crops
used as a source of sucrose sweeteners
Sucrose
carbohydrate that provides energy for physical activity
Oil Crops
plants grown for the vegetable oil contained in their seeds and fruit
Fiber Crops
grown for the fiber produced in their fruit, leaves, or stems
Fibers
tiny, threadlike structures used in manufacturing cloth, paper, and other materials
Food Crop
grown for food
Vegetable
typically a herbaceous plant that is grown for its edible parts, such as leaves, stems, seeds, or roots
Fruit
succulent, reproductive body of a seed plant used chiefly in a dessert or sweet course
Nuts
botanically unrelated plants that are grouped together because their fruit type
Grasses
nonwoody plants that have parallel veins in their leaves
Legumes
broadleaf plants that have the potential of fixing nitrogen from the air in the soil
Forage
refers to the leaves and stems of plants used for animal feed
Turf
compromises plants used to present a pleasing appearance and to protect the soil
Herb
nonwoody plant with leaves, seeds, or other parts used as medicine or to enhance food
Spice
aromatic plant part is used to season food