Plant Science

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plant science

Back 1

study of structure,function,growth,and protection of plant

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Agronomy

Back 2

a specialized area of plant science that deals with field crops

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field crops

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plants grown in large fields and are used for oil, grain,and similar products

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horticulture

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the production and use of plants for food , comfort, and beauty

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ornamental

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growing plants for their beauty

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fluriculture

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production of plants for there flowers and foliage(leaves)

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fullage

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leaves

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nursery landscaping

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growing plants to make out doors look more appealing

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food crop hordiculture

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plants grown for food

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olericulture

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science of producing vegetable crops

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pomology

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the science of producing fruits and nuts

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forestry

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science of growing trees

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tree farms

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forests that are planted and carefully taken care of

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plant domestication

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removing plants from natural habitats and growing them under controlled conditions

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grain crops

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plants grown for their edible seeds, not including horticultural crops

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cereal grain

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seeds of grass-type plants grown for food and animals

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sugar crops

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plants grown for there sweetness

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sucrose

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carbohydrate that provides energy for physical activities

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oil crops

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plants grown for the vegetable oil contained in there fruits and seeds

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fiber crops

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crops grown for there fruit, leaves, or stems

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Fibers

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tiny thread like structures used in manufacturing cloth, paper, and other materials

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food crops

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crops grown primarily for food

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vegitable

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typically a herbaceous plant that is grown for edible parts, such as leaves, stems,seeds, or roots

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fruit

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a succulent , reproductive body of a seed plant that is used chiefly in a dessert or sweet course

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nut

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botanically unrelated plants that are grouped together because their fruit type

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grasses

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non woody plants that have parallel veins in there leaves

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legumes

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broad leaf plants that have the potential of fixing nitrogen from the air to the soil

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forage

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the leaves and stems of plants used for animal feed

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turf

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plants used to present a pleasing appearance and to protect the soil

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herbs

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non woody plant with leaves,seeds, or other parts used as medicine or to enhance food

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Spice

Back 31

an aromatic plant part is used to season food