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20 Cards in this Set

  • Front
  • Back
the food-making factory of a plant
leaf
connects a plants roots and leaves
stem
transport system of a leaf
veins
extension of a xlem and pholem tubes of the stem
petiole
shaped to reduce water loss
needle leafs
have broad flat leaves
broad leafs
part of a leaf that protects it from drying out
upper epidermis
part of a leaf that protects it and allows the exchange of gasses
lower epidermis
part of a leaf made up of loosely-packed cells; where food making occurs and where veins are located
spongy layer
part of a leaf made up of column like cells where food making occurs
palisade layer
to make more of
germinate
nutrients going down
phloem
act as an anchor for the plant
roots
holds up the flower
stalk
showy parts of the flower
petals
female part of the flower
pistil
male part of flower
stamen
part that becomes seeds
oule
part that becomes the fruit
ovary
part that holds pollen grains
anthem