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42 Cards in this Set

  • Front
  • Back
two main groups of plankton
1. phytoplankton
2. zooplankton
phytoplankton
-can photosynthesize
-part of kingdom PROTISTA
zooplankton
-heterotrophs
-part of kingdom ANIMALIA
holoplankton
are plankton their entire lives
ex: all phytoplankton, some zooplankton
meroplakton
plankton for only part of their life
ex: many zooplankton, for example invertebrates and fish larvae
gelatinous
-helps with floating
-high water content
anti-predator methods
1. vertical migrations
2. transparency
3. bioluminescence
4. bristles & spines
5. chemical defenses
vertical migrations
up/down to avoid light and being seen
all phytoplankton fall into what kingdom?
Protista
-because they are UNICELLULAR
two most important types of phytoplankton
1. diatoms
2. dinoflagellates
diatoms
-dominant in cold temperate waters
-when they die they are concentrated into large deposits called diatomaceous earth
what human items are diatoms used for?
polishes, insulating materials, and filters
what is domoic acid, what produces it and what does it do to organisms?
it is a potent toxin created by plankton
-it collects in shellfish & other organisms that eat plankton
-it can kill humans and marine animals that eat the shellfish
dinoflagellates
-dominant in warmer waters
-some can bioluminesce
-not all dinoflagellates are plankton
-different species can cause red tides & ciguatera
ciguatera
-caused by bottom dwelling dinos
-causes more human illness than any other seafood toxicity
-mainly found in tropics and subtropics
-dinos that live attached to algae cause it
-the fish eats the algae, humans eat fish causing bioaccumulation
how many people get ciguatera each year?
hundreds of thousands
where does the name ciguatera come from?
the spanish word for Caribbean snail
which 2 terrestrial animals are highly sensitive to ciguatera, so make good indicators of the fish you just caught?
cats and mongooses
which kingdom is marine marcoalgae in and why?
it belongs to kingdom Protista
-because although it is more advanced than unicellular algae, they still lack complex structures and reproductive mechanisms of terrestrial plants
what makes macroalgae different from terrestrial plants?
they lack true roots, stems and leaves
-can be figmentous, upright and encrusting
holdfast
anchor only, no absorption of nutrients
stipe
provides flexible support
-takes part in p/s
pneumatocysts
gas filled sacks
-provide floatation
thallus
entire body
-all can p/s
division
the plant word for the phylum category
what is the classification of marine plants dependent on?
-their accessory pigments (color)
what is the main p/s pigment in ALL algae?
chlorophyll a
why are marine algae found at different depths?
-different algae absorb different wavelengths of light
what are the two most important elements for the growth of marine algae?
1. Nitrogen (N)
2. Phosphorus (P)
Chlorophyta
-green algae
-ancestors of land plants
-they produce starch, therefore are in the youngest division of algae
-found in the shallowest of the 3 division of algae
ex: codium & ulva
Phaeophyta
-brown algae
-dominate temperate & rocky coasts like ours
-found in mid-depths
-produce algin
ex: giant kelp
what algae produces iodine?
Giant kelp
algin
thickening agent
-works as a stabilizer and emulsifier in foods like ice cream, textiles, cosmetics, etc, used in making rubber products, paint and paper
rhodophyta
-red algae
-oldest division of algae
-found deepest relative to other algae divisions
-produce carageenan & agar
carageenan
emulsifier, found in shampoos, ice crea, and many processed foods
agar
plates to culture bacteria
-in gel capsules
-dental impression material
-base for certain cosmetics
-forms jellies
-used in low-cal foods
what and who uses ULVA
-hawaii
-eaten in salads
what and who uses ENTEROMORPHA & GRACILARIA
-hawaii
-eaten
what and who uses PURPLE LAVER
British Isles
-made into cakes
what and who uses IRISH MOSS
Canada, New England, Europe
-made into deserts
what and who uses LAMINARIA
Japan
-dried and used in many ways (food, tea, candy)
what and who uses PORPHYRA
Japan
-made into nori to wrap sushi