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87 Cards in this Set
- Front
- Back
Coal Fired Long Stem Artichokes Appetizer |
Mixed greens, cherry tomatoes, tossed in a sweet onion vinaigrette, topped with house made flatbread, spread with hummus, 2 halved coal fired artichokes, drizzled with lemon garlic aioli, finished with parm cheese |
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Calabrese Meatballs |
5 house made meatballs, calabrese tomato sauce, 4 pieces of foccacia bread |
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Herb Coal Fired Wings |
Herb Rubbed, finished with caramelized onions, served with 2 pieces of foccacia bread, and cherry pepper aioli |
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Sweet and Spicy Rosemary Wings |
Flash fried, similar to sweet Thai chili sauce, served with an ice berg wedge, covered in creamy gorgonzola dressing, |
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Traditional buffalo wings |
Flash fried, iceberg wedge, creamy gorgonzola, |
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Thai peanut wings |
Flash fried, garnished with spicy pistachios, And bean sprouts |
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Onion Rings |
Hand cut sweet onions, dipped in bread crumbs and smoked paprika, and served with cherry pepper aioli |
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Goat cheese peppadews |
7 peppadews stuffed with goat cheese from shadowbrook farms, served with baby greens tossed in basil pesto vinaigrette, drizzled with balsamic reduction |
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Crispy calamari |
And zuchinni, garnished with pepperoncini, served with Arabiatta sauce |
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Pitch charcuterie |
Bresaloa (beef shoulder), duck prosciutto, Lomo (pork loin), 2 year aged white cheddar, soft chevre, dried chevre, goat cheese stuffed peppadews, mixed olives, dried figs, candied walnuts, house made crostini, hummus, and wholegrain mustard. |
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Olive Bowl |
2 pieces of foccacia |
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Roasted Brussels Sprouts |
Sauteed with olive oil, roasted garlic, pancetta, finished with grana (Parm) cheese |
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Pistachio Brussel Sprouts |
Sauteed with roasted garlic, spicy pistachios, finished with grana cheese |
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Truffle fries |
Tossed in truffle oil, topped with fresh parsley and grana (parm) cheese |
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Evoo Tuscan White Beans |
Sauteed in garlic, Olive oil, rosemary |
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Creamy Tuscan White Beans |
Garlic, rosemary, cream, topped with grana (parm) cheese |
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Creamy Tuscan Cauliflower |
Rosemary, roasted garlic, cream and grana cheese |
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Evoo Tuscan Cauliflower |
Sauteed with rosemary, Roasted garlic, extra virgin olive oil, and topped with fresh parsley |
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Iceberg wedge |
Half iceberg wedge, topped with creamy gorgonzola dressing, pancetta, cherry tomatoes, red onions, croutons, served with 2 halved hard boiled eggs drizzled with basil pesto |
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Baby Spinach Mushroom Salad |
Baby spinach, topped with sauteed mushrooms, papadews, pistachios, feta cheese, quinoa, tossed in balsamic vin |
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Argula Salad |
Argula, candied walnuts, sliced pears, and gorgonzola cheese, tossed in balsamic vin, all wrapped in prosciutto, drizzled with Balsamic reduction |
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Roasted Beets Salad |
Romaine lettuce, butternut squash and pistachios tossed in a red wine vin, plate lined with roasted beets, topped with a goat cheese stuffed filo, and drizzled with Balsamic reduction |
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Calabrese Meatball Salad |
Chopped iceberg lettuce, peppadews, red onion, and artichoke hearts, tossed in creamy gorgonzola dressing, 3 meatballs, And topped with ricotta cheese |
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Thai Chicken Salad |
Spinach, red cabbage, cherry tomatoes, orange slices, candied walnuts, and bean sprouts tossed in a Thai Peanut Vin, topped with Thai Peanut marinated Shrimp |
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Chop salad |
Romaine lettuce, peppadews, red onions, artichoke hearts and cherry tomatoes, tossed in a basil pesto vin, topped with goat cheese and flatbread |
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Mixed greens |
Garbanzo beans, tomatoes, croutons, sweet onion vin, grana cheese |
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Grilled seasonal vegetable salad |
Arugula, spicy pistachios, gorgonzola cheese, tossed in a red wine vin |
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The Doc Pizza |
Olive oil base, mozzarella, goat cheese, house made fennel sausage, cured pancetta, diced asparagus, pepperonata, roasted garlic, red pepper flakes, fresh basil |
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Margherita |
Tomato sauce base, dry and fresh mozzerella, fresh basil |
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Mia |
Tomato sauce, dry and fresh mozzarella, house made fennel sausage, pepperoni |
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Shrooms |
Thyme cream base, mozzarella cheese, sauteed wild mushrooms, over roasted tomatoes, garnished with grana cheese, And drizzled with olive oil |
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Basil pesto chicken |
Basil pesto base, dry and fresh mozzarella cheese, diced chicken, oven roasted tomatoes, drizzled with Balsamic reduction |
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Bianco Verde |
Ricotta cream base, dry and fresh mozzarella, caramelized onions, prosciutto, fresh arugula, grana cheese, and drizzled with olive oil |
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Meatball pie |
Calabrese sauce base, mozerrella cheese, sliced meatballs, garnished with Romano cheese, fresh basil |
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Dos Peps |
San marzano tomato sauce base, mozzarella cheese, pepperoni, and pepperoncinis |
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Tres Peps |
San Marzano tomato base, mozzarella cheese, pepperoni, pepperoncinis, fresh jalapenos |
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Thai Pie |
Thai peanut sauce base, mozzarella cheese, diced chicken, roasted carrots, garnished with pickled ginger, bean sprouts, green onions, drizzled with sriracha |
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Marsala |
Fig sauce base, mozzarella cheese, goat cheese, fresh cut pears, fresh arugula, and drizzled with truffle oil |
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Quatro |
Thyme cream base, mozzarella cheese, fresh mozzarella cheese, smoked cheddar, and parmesan cheese |
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Chorizo pie |
Arrabiata sauce, mozzarella cheese, house made chorizo sausage, roasted poblanos, Mixed olives, fresh basil |
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Lobster pie |
Garlic olive oil base, mozzarella cheese, goat cheese, Lobster, oven roasted tomatoes, garnished with green onions |
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Veggie pie |
Thyme cream base, mozzarella cheese, wild mushrooms, oven roasted tomatoes, roasted carrots, caramelized onions, artichoke hearts, And garnished with fresh basil |
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Comte mac and cheese |
Elbow noodles, comte cheese sauce, pancetta, sauteed spinach, finished with bread crumbs and truffle oil |
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Tagliatelle Bolognese |
House made tagliatella noodles, Bolognese sauce, Ricotta cheese, truffle oil and 2 pieces of foccacia bread |
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Pitch VIP smoked cheddar Mac and Cheese |
Elbow noodles, smoked cheddar bechamel, wild mushrooms, diced asparagus, sauteed spinach, cured pancetta, finished with bread crumbs, choice of chicken, fennel sausage, shrimp or lobster. |
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Spaghetti and Meatballs |
House made spaghetti noodles, calabrese meatball sauce, 4 meatballs, finished with Romano cheese and 2 pieces of foccacia bread |
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House made pappardelle |
House made pappardelle noodles, sauteed in a garlic cream sauce, House made fennel sausage, peppadews, diced asparagus, finished with parmesan cheese, 2 pieces of foccacia bread |
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Scampi rigatoni |
Rigatoni noodles, lemon garlic butter sauce, diced asparagus, oven roasted tomatoes, finished with parmesan cheese, 2 pieces of foccacia bread |
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Angus beef short ribs |
Angus beef short ribs, slowly braised, white polenta, braised carrots and finished with veal jus |
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Angus beef filet |
8, 10, 12 oz, served over butternut squash risotto, roasted rainbow carrots |
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Berkshire Tomahawk Pork Chop |
Creamy basil gnocchi, apple maple glaze, sweet potato strings |
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Organic double airline chicken |
Coal Fired organic double airline chicken, butternut squash risotto, crispy onions, finished with Balsamic glaze |
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Jumbo Lump Crab cakes |
Wild mushrooms risotto, roasted red pepper sauce |
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Seafood ravioli |
Cheese ravioli, U12 shrimp, calamari, lobster claw meat, |
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North Atlantic salmon |
Coal Fired salmon |
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Coal Fired duck |
Bada Bing cherry glaze, roasted rainbow carrots |
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Meatball hoagie |
3 house made meatballs, pretzel hoagie, calabrese meatball sauce, melted mozzarella cheese |
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Reuben Panini |
Angus corned beef, melted swiss cheese, house made red cabbage sauerkraut, pitch sauce, pumpernickel bread |
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Jumbo Lump Crab burger |
6 oz, with arugula, tomato, avocado, and pitch sauce |
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Buffalo chicken Po Boy |
Lightly battered shrimp, tossed in buffalo sauce with romaine, tomato, avocado, lemon garlic aioli, served on pretzel hoagie |
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Turkey melt |
Thinly sliced turkey, avocado, white cheddar cheese, cherry pepper aioli, on multi grain bread |
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Short rib grilled cheese |
Certified Angus beef short ribs, white cheddar cheese, cheddar cheese, balsamic onions, roasted multi grain bread |
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Coal Fired burger |
8 oz, contains trimmings from Angus beef short ribs and filet, served on a toasted brioche bun, with lettuce, pickle, onion and tomato, side of pitch sauce. Additional toppings are bacon, caramelized onions, sauteed mushrooms, fresh jalapenos, fried egg, swiss, cheddar, white cheddar, gorgonzola (each 1 dollar) |
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Good morning Mia |
Tomato sauce, fresh mozzarella cheese, House made fennel sausage, pepperoni, potato, three fried eggs, drizzle of house made hollandaise |
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Creme brulee Stuffed French Toast |
2 pieces, stuffed with house made creme butler, bananas, fresh berries, topped with maple syrup |
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Pitch bacon and French toast |
2 pieces of toast 4 pieces of bacon |
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Simple |
Scrambled eggs and 4 pieces of bacon |
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Chicken fried steak |
6 oz hand cut filet, lightly battered, succotash of potatoes, Tuscan White Beans, caramelized onions, bell pepper, and pancetta, finished with white wine gravy 2 fried eggs |
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Short rib burrito |
Flour tortilla, roasted red peppers, potatoes, mozzarella cheese, jalapeno sauce, 2 fried eggs |
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VIP Lobster mac and cheese |
Elbow noodles, smoked cheddar bechamel, with wild mushrooms, diced asparagus, sauteed spinach, cured pancetta, finished with bread crumbs and lobster |
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The burger |
8 oz, white cheddar cheese, grilled bacon, char grilled asparagus, fried egg, drizzle of house made hollindaise served on brioche bun |
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Albierto Sandwich |
Toasted multi grain with scrambled eggs, white cheddar cheese, spinach tomato, avocado, drizzled with cherry pepper aioli, served with seasonal fruit |
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Monte Cristo |
Toasted multi grain, roasted turkey and ham, swiss cheese, fried egg, raspberry sauce |
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Breakfast sandwich |
Smoked ham, bacon, fried egg, smoked gouda cheese, basil pesto aioli on toasted croissant |
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Protein Omlette |
3 egg omelette, smoked ham, pancetta, House made fennel sausage, wild mushrooms, smoked cheddar cheese |
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Veggie Omelet |
3 egg omelet with wild mushrooms, asparagus, spinach, peppadews, and comte cheese |
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House made sausage hash |
Beef sausage or chorizo sausage |
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House made corned beef hash |
Certified Angus corned Beef, sauteed peppers, potatoes, smoked cheddar cheese, 2 fried eggs |
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Pitch bacon and waffles |
2 pieces of bacon |
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Marsala waffle |
Fig sauce, fresh arugula, prosciutto, truffle oil |
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Season fruit and chantilly cream waffle |
Season fruit, chantilly whipped cream, 2 pieces of bacon |
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Filet and waffles |
2 fried eggs, 6 oz hand cut filet |
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Seasonal fruit |
Pineapple, raspberries, strawberries, and grapes |
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HH meatball |
5 meatballs, calabrese tomato sauce, 2 pieces of foccacia bread |
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White Bean sliders |
Tuscan White Bean cake, arugula, hummus, cherry pepper aioli |
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Triple chocolate cake |
Mascarpone frosting, topped with chocolate ganache, candied pistachios, vanilla bean gelato |
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Carrot cake |
Mascarpone frosting, candied walnuts, salted caramel gelato |