Study your flashcards anywhere!

Download the official Cram app for free >

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key

image

Play button

image

Play button

image

Progress

1/25

Click to flip

25 Cards in this Set

  • Front
  • Back
Photosynthesis
Process of making food in plants
Formula
co2-h2o----c6h16o6-02
Organisms
any living thing
Light Dependent Reaction
need light to work
Chlorophyll
inside chloroplasts helps make food
Organelle
a thing inside of the Organism
ATP
energy that falls out of the train and is picked up by a NADP
NADP
Picks up ATP and H molecule and takes it to the stroma
Electron Transport Chain
Transports the electron
Stroma
stores enegry
Photolysis
chemicaL domcompisition induced by light
Light Independent Reaction
Needs light to work
Calvin Cycle
a cycle made by calvin
cellular respiration
The series of metabolic processes by which living cells produce energy through the oxidation of organic substances.
formula
c6h12o6-02---co2-h2o
Organisms
all organisms
organelle
A differentiated structure within a cell, such as a mitochondrion, vacuole, or chloroplast, that performs a specific function.
Aerobic Respiration
needs oxygen to work
anaerobic repiration
doesnt need oxygen to work
Glycolysis
An ATP-generating metabolic process that occurs in nearly all living cells in which glucose is converted in a series of steps to pyruvic acid.
The metabolic breakdown of glucose and other sugars that releases energy in the form of ATP.
Electron transport chain
tranports the active electron from one place to another
Fermantation
The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast.
Any of a group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances.
lactic acid fermentation
yogurt, milk, viniger
Alcoholic fermantation
in which alcohol is made.
ATP molecule
energy moleculre