• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/27

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

27 Cards in this Set

  • Front
  • Back
diastolic
the bottom number of a blood pressure reading
systolic
the top number of a blood pressure reading
isotonic
weight training
with movement
and with UNEQUAL resistance
isometric
weight training
with NO MOVEMENT
120/80
the average blood pressure reading
aerobic
long, SUSTAINED exercise
cardiac arteries
when CLOGGED
are the main cause of heart attacks
angina
the scientific name for chest pain; the kind that makes people go to the emergency room
Heavy Duty
a training term
refers to concentrating on
a certain muscle group for a certain sports' skill (pitching, kicking, etc.)
overload
adding weight to a machine or lift
ballistic stretching
requires bouncing
it is BETTER to use static stretching and NO bouncing
resting heart rate
average is between 70 - 75 beats/minute
If you a consistently having a heart rate over 100 beats/minute, you should be checked by a doctor - have medical attention.
cardio
+
vascular
the heart
+
the blood vessels surrounding the heart
carotid artery
the LARGE blood vessel that branches off the aorta (above the heart) and both go up the side of the neck to give blood and oxygen to the brain
You check your pulse on this artery.
The vein you can see is the jugular vein, not the carotid artery.
dehydration
lack of (not enough) water
cholesterol
waxy, fatty substance (stuff) that comes from meat
fad food
popular food to eat
usually NOT ENOUGH NUTRIENTS
"Fad diets" often use fad food and have poor nutrition.
LDL cholesterol
low density lipoprotein -
the BAD cholesterol
cholesterol
waxy, fatty substance (stuff) that comes from meat
HDL cholesterol
high density lipotrotein -
the GOOD cholesterol
ligaments
a specific kind of tissue in your body that connects bones at the joints
Ligaments are moist and they work a little like rubber bands do: stretch and relax.
tendons
connect muscles to bones
Tendons feel like cords (thick ropes).
The Achilles tendon is the largest one you have; it is on the back of your heel.
progressive principle
says you should increase your exercise gradually
recovery heart rate
the time it takes your heart rate to return to your normal resting heart rate
better trained = faster recovery time
poorly trained = longer recovery time
saturated fats
come from animals
usually HIGH in cholesterol
After you cook meat, the saturated fats seem like paste.
unsaturated fats
come from plants (example: corn oil)
Unsaturated fats are liquid at room temperature.
food labels
gives nutrition information about the food
The package information is on 1 (small) serving. You have to multiply the numbers to find out the nutrition in larger servings.