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15 Cards in this Set
- Front
- Back
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Recognize problems associated with the early feeding of solid foods
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Age-related requirements
a. General |
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Understand the potential nutritional deficiencies in adolescent girls
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Age-related requirements
a. General |
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Know that infants with a single source of nutrition are at risk for
nutritional deficiency if that source is inadequate |
Age-related requirements
a. General |
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Recognize the family and cultural influences on dietary intake that
can affect growth |
Age-related requirements
a. General |
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Know the recommendations for nutritional supplementation during
adolescence |
Age-related requirements
a. General |
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Recognize that full-term neonates have adequate iron
stores |
Age-related requirement
b. Minerals |
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Know that the major nutritional deficit of American youths
is iron deficiency anemia, and identify the signs and symptoms associated with this disorder |
Age-related requirements
a. General |
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Understand the rationales for the use of iron-fortified formulas and
recognize the misuse of low-iron formulas |
Age-related requirements
b. Minerals |
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Know that breast milk is deficient in vitamin D
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Age-related requirements
Vitamins |
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Know that requirements for vitamin D are increased in premature
infants |
Age-related requirements
Vitamins |
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Recognize the importance of the quality of fat content in infant
formulas |
Age-related requirements
Fat |
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Recognize the difference in preterm and full-term infant's ability
to digest fat |
Age-related requirements
Fat |
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Know why infants younger than 6 months of age should not be fed
cow milk |
Age-related requirements Protein
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Understand that some amino acids may be conditionally essential in
the preterm infant, eg, cysteine, histidine, taurine |
Age-related requirements
Protein |
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Know that the total caloric requirement for a child is
best estimated according to body surface area |
Age-related requirements
Calories |
