Pediatric Board Nutrion With Disease States

Front 1

Recognize that secondary lactose intolerance may be caused by acute gastroenteritis

Back 1

Nutritional problems associated Gastrointestinal disorders

Front 2

Understand the importance of early refeeding on the nutritional
status of a child with gastroenteritis

Back 2

Nutritional problems associated with Gastrointestinal disorders

Front 3

Know the particular nutritional deficiencies associated with
Crohn disease

Back 3

Nutritional problems associated with Gastrointestinal disorders

Front 4

Recognize the nutritional deficiencies that may occur with renal disease

Back 4

Nutritional problems associated with Renal disease

Front 5

Understand the consequences of hepatic disease on nutrient digestion
and absorption

Back 5

Nutritional problems associated with hepatic diasease

Front 6

Know the appropriate ways to increase caloric intake in patients with
fluid-restricted diets (eg, in cardiac disease)

Back 6

Nutritional problems associated with cardiac disease

Front 7

Know the recommendations of the National Cholesterol Education Program for Children

Back 7

Nutritional problems associated with Cardiac disease

Front 8

Cystic fibrosis
Recognize the specific nutritional problems in children with cystic
fibrosis

Back 8

Nutritional problems associated with cystic fibrosis

Front 9

Understand the prevalence, role, and treatment of gastroesophageal
reflux in a neurologically impaired infant or child

Back 9

Nutritional problems associated with

Front 10

Neurologically handicapped infant
Understand and plan management for the different caloric requirements
of neurologically impaired infants and children

Back 10

Nutritional problems associated with Neurologically handicapped

Front 11

Recognize the effects of a restricted diet for multiple food
allergies on the nutritional adequacy of a patient's diet

Back 11

Nutritional problems associated with Allergies

Front 12

Know that patients with moderate exogenous obesity are generally
tall for age and that patients with endocrine causes of obesity are
small for age

Back 12

Obesity

Front 13

Understand the genetic risk factors for obesity

Back 13

Obesity

Front 14

Know the complications of severe obesity

Back 14

Obesity

Front 15

Know the available treatments for obesity and their limitations

Back 15

Obesity

Front 16

Understand the differential diagnosis of obesity

Back 16

obesity

Front 17

Know how to monitor and manage obesity and understand the importance
of early intervention

Back 17

obesity

Front 18

Know that obesity in adolescence is a strong predictor of obesity in
adulthood,

Back 18

obesity

Front 19

understand the associated morbidity

Back 19

obesity

Front 20

Know the effective interventions for obesity in adolescence:
multidisciplinary approach, peer group process

Back 20

obesity

Front 21

Understand that inadequate physical activity is a factor in obesity

Back 21

obesity

Front 22

Know that obese adolescents are at risk for type 2 diabetes

Back 22

obesity

Front 23

Understand the importance of body mass index (BMI) in identifying
obesity

Back 23

obesity

Front 24

Understand the definition of overweight and its risk in terms of
body mass index (BMI)

Back 24

obesity

Front 25

Identify the environmental risk factors for obesity

Back 25

obesity

Front 26

Weight loss

Back 26

Anorexia and bulemia