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14 Cards in this Set

  • Front
  • Back
Step 1
Explains procedure to client, speaking clearly, slowly, and directly, maintaining face-to-face contact whenever possible
Step 2
Before feeding, candidate picks up name card from tray and asks client to state name
Step 3
::CRITICAL:: Before feeding client, client is in an upright sitting position (45-90 degrees)
Step 4
Places tray where it can be easily seen by client
Step 5
Client's hands are cleaned with hand wipe before beginning feeding
Step 6
Candidate sits facing client during feeding
Step 7
Tells client what foods are on tray and asks what client would like to eat first
Step 8
Using spoon, offers client one bite of each type of food on tray, telling client the content of each spoonful
Step 9
Offers beverage at least once during meal
Step 10
Makes sure client's mouth is empty before offering next bite of food or sip of beverage
Step 11
At end of meal, client's mouth is wiped and hands are cleaned with hand wipe
Step 12
Removes food tray and places treay in desigated dirty supply area
Step 13
Signaling device is within client's reach
Step 14
Washes hands