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16 Cards in this Set
- Front
- Back
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Veggie Chips
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Plantain and Taro Root
Avocado Dip -Avocado -Serrano -Cilantro -Lime -Oil -Shallots -Salt -Pepper |
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Stuffed Mushroom
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Roasted Portobello Mushroom, House made swiss cheese fondue, kale chips, roasted garlic steak sauce
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Soppressata Piccante
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Berkshire pork meat, dry cured with fennel, red wine, grappa, hot spices.
Aged 3 Months |
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Lonzino
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Dry cured Berkshire Loin
Tender and tasty dry-cured classic italian Lonzino, locally produced. |
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Duck Breast Ham
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Salt, Sugar, spice dry-cured, air dry for 35 days, cage free duck breast, locally produced.
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Baked Crap Dip
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Dynamite Sauce, Charred Tomato, Nori, Toast
D-Sauce: Masago, bechamel sauce, sriracha, fish sauce, soy, kewpie mayo, topped with charred tomatoes, carhish with shredded nori, and toast |
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Moody Blue
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Rich, Creamy Blue, smoked over fruit. Notes of roasted nuts and coffee.
Cow cheese, cured 4 months |
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Midnight Moon
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Pale, Ivory, Alpine-style Gouda.
Butterscotch, nutty and brown-buttery flavor with carmel notes. Goat Milk, cured 6+ Months |
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Harbison
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Slightly Piney woodsy aroma, sweet cream taste, mushroom and mustard finish.
Cow milk, cured 6-8 weeks. |
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Beer Nuts
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Peanut and Cashew nuts
Salt, Sugar, wasabi furikake, egg white, soy sauce |
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Oysters
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Oysters, yuzukosho cocktail sauce
(yuzu fruit juice, citron and spicy chili mixed with house ketchup) |
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Cucumber Pickle
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Kombu kelp, dill, garlic
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Spicy cucumber
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Sriracha hot sauce, sesame, cilantro, onion
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egg in pickle juice
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medium size hard boiled eggs pickled in cucumber kombu dill pickle juice topped with maldon sea salt from england
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jalapeno escabeche
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mexican style pickle, pickled cauliflower, pickled carrots, lime, vinegar, cilantro, garlic, onion
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corhizo sausage
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seasoned pork sausage, garlic, red wine
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