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26 Cards in this Set
- Front
- Back
- 3rd side (hint)
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danger zone
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41-135+ degrees, 4 hours cumulative
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bromeline and papain
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and that need to be cooked out of fruits
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fruit
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alphamalyed
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starch loving bacteria from egg protiens
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startch
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Bavarian
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cream angles with gelitine
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beveroise
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beverian cream pours into molds
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not the 3 chocolate cake thing
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isanglas
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fish gelatine
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agar agar
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seaweed gelatine
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Cartagena
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another seaweed gelatine
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veggie gums
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guar, beans etc
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kadzu
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vine
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pectum
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fruit startch
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xanthem gum
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bacterial gum
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swiss buttercream
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130-140 must be cooked at
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French butter cream
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must be baked, made with egg yolks and syrup cooked at 240. whip yolks to full volume add syrup slowly to stiff peaks add all the butter
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Italian buttercream
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cooked syrup to 240 whip whites to stiff peaks add syrup then add butter.
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B.U.F.F
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balance, unity, flavior, form/ function.
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SLLEFF
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sweetener, leviner, liquid, egg, flour, fats
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synesis
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the evidence of quagulation or egg protines
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ciffon
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oils base cake
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invert sugar
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hygroscopic ( water lover)
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overrun %
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up to 50% is legal of aeration
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glutenen & gleadian
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2 particles that make the gluten
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cake flour %
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6-8% protine
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pastry flour
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7-9%
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ap flour
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9.5 -11.5%
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bread flour
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11-13%
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