Pasta Dishes

Front 1

Margarita Flatbread

Back 1

Thin crispy flatbread lightly coated with marinara, oven dried tomatos, four cheese and topped with fresh basil

(mozz and truffle salt)

Front 2

Margarita Flatbread (sausage)

Back 2

Same as above except with crumbled sausage

Front 3

Peperoni and Arugula Flatbread

Back 3

Thin crispy flatbread lightly covered with garlic alfredo sauce then topped with oversized pepperoni and fresh arugula, truffle cheese

Front 4

Chicken and roasted red pepper flatbread

Back 4

Thin crispy flatbread coated with roast garlic cream sauce, topped with onions peppers, chives, and grilled chix and finish with balsamic glaze
(chives)

Front 5

Spaghetti & meatball

Back 5

Our terrific spaghetti accompanied by meat or marinara sauces then toped with homemade meatballs or italian sausage.

Front 6

Taylor Street Baked Ziti

Back 6

Ziti pasta that is tossed in our fresh tomato sauce, italian sausage, provolone and parmesan. Then topped with mozz and baked until bubbling hot

Front 7

Eggplant Parmesan

Back 7

Giant sliced eggplant, breaded and sauteed then layer with our house cheese and sweet marinara sauce; topped with provolone, more marinara and served on top of spaghetti and pomodoro sauce

Front 8

Four cheese Ravioli
(8 pieces)

Back 8

Delicious ravioli stuffed with ricotta, cream, mozz and provolone cheese sprinkled with our parmesan romano blend and served in pesto alfredo and touch marinara

Front 9

Baked Rigatoni Pomodoro

Back 9

Calabrian chicken sausage, smoked mozzarella and pomodoro sauce

(peppers, garlic butter)

Front 10

Fettuccine Alfredo

Back 10

Our fettucine pasta tossed in a rich creamy, cheese alfredo sauce

(asiago cheese)

Front 11

Mom's Lasagna
(meat or marinara)

Back 11

Our homemade lasagna layered with whipped ricotta cheese, sweat Italian sausage, ground beef and tipped with four cheeses. your choice of sauce

Front 12

Bowtie Aglio

Back 12

Bowtie pasta, broccolini, fresh spinach, sun-dried tomatoes, parmesan, aglio butter

Front 13

Rigatoni "D"

Back 13

A classic rigatoni pasta tossed in a marsala cream sauce and topped with roasted chix, button mushrooms and carmelized onions

(basil, chix stock, house cheese, garlic butter)

Front 14

Chef KB's Lobster Carbonara

Back 14

Spaghetti tossed with fresh lobster, applewood bacon and snap pees in a garlic cream sauce

Front 15

Crab & shrimp tropheo
10 shrimp

Back 15

Hand twisted pasta with shirmp jump lump crab meat, grape tomatoes, zucchini in a lemon garlic sauce

Front 16

Linguine Di Mare
(3oz lobster, 6-shrimp, muss, clams)

Back 16

Lobster, mussels and clams served in a light seafood broth.

(diavolo and marinara)

Front 17

Crab and Shrimp cannelloni
(3 pieces)

Back 17

Jumbo lump crab meat combined with shrimp, caramelized onions, soft italian cheeses, inside a delicate crepe and serve with red and yellow peppers in a asiago cream suaces

(breadcrumbs)

Front 18

Chicken and Spinach manicotti
(3 pieces)

Back 18

Delicate crepes folded with roasted chicken, ricotta cheese, spinach and asiago cheese baked in a alfredo sauce and topped with our house blend

Front 19

Gnocchi and italian sausage

Back 19

Our non-traditional hand-rolled ricotta cheese dumplings tossed in a basil and tomato vodka sauce

(diavolo, heavy cream, garlic butter)

Front 20

Braised beef ravioli

Back 20

Braised beef stuffed ravioli, spinach, asiago cheese, marsala and tomato cream sauce

Front 21

Rustic chicken and shrimp al
forno (8 shrimp/5 oz chix)

Back 21

Shrimp and chix tossed with a ziti pasta, a touch of prosciutto, asiago, and baked in a roasted pepper cream sauce

Front 22

Chicken and Truffle Tortellacci

Back 22

A rich and cheesy, stuffed pasta tossed with smoked ham, diced tomatoes, and spinach in a white wine cream sauce, tipped with asiago cheeses and baked

(chix/truffle tort, garlic butter)