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10 Cards in this Set
- Front
- Back
MEZZALUNA |
14 HANDMADE PASTAS
STUFFED WITH:
1. FINELY GROUND CHICKEN 2. SPINACH 3. RICOTTA 4. FRESH HERBS
SERVED IN: TOMATO CREAM SAUCE |
|
LOBSTER RAVIOLI |
9 HOMEMADE RAVIOLI
STUFFED WITH:
1. TENDER MAINE LOBSTER
TOSSED IN:
1. WHITE WINE CREAM SAUCE WITH DICED TOMATOES |
|
TAG PIC PAC |
HOMEMADE ANGEL HAIR PASTA, TOSSED IN PICCHI PACCHIU SAUCE.
*CAN ADD GRILLED CHICKEN OR SHRIMP FOR ADDITIONAL CHARGE. |
|
PICCHI PACCHIU SAUCE |
1. CRUSHED TOMATOES 2. GARLIC 3. EVOO 4. FRESH BASIL |
|
SPAGHETTI |
TOSSED WITH POMODORO.
1. 3 HOMEMADE MEATBALLS 2. 2 HOMEMADE FENNEL SAUSAGE
OR
SERVED WITH BOLOGNESE MEAT SAUCE, 1 SAUSAGE, 2 MEATBALLS, MEAT SAUCE |
|
FETTUCINE CARRABBA |
FETTUCINE TOSSED WITH:
1. ALFREDO SAUCE 2. MUSHROOMS 3. PEAS 4. GRILLED CHICKEN |
|
FETTUCINE WEESIE |
8 SHRIMP, SAUTEED IN:
1. LEMON BUTTER 2. MUSHROOMS 3. GREEN ONIONS
SERVED OVER FETTUCINE ALFREDO. |
|
RIGATONI MARTINO |
RIGATONI TOSSED WITH:
1. GRILLED CHICKEN 2. SUGO ROSA SAUCE 3. MUSHROOMS 4. SUNDRIED TOMATOES
TOPPED WITH:
1. SCALLIONS 2. RICOTTA SALATA |
|
SHRIMP AND SCALLOPS LINGUINE A LA VODKA |
LINGUINE TOSSED WITH:
1. SHRIMP 2. BAY SCALLOPS
COOKED IN:
1. SUGO ROSA 2. MARINA SAUCE 3. VODKA SAUCE
GARNISHED WITH: BASIL FLOWER |
|
CONCHIGLIE AL FORMAGGI |
SHELL SHAPED PASTA MIXED WITH ALFREDO BASED SAUCE.
ALREDO BASED SAUCE:
1. GOAT CHEESE 2. FONTINA CHEESE 3. MOZZARELLA CHEESE 4. PARMESAN CHEESE 5. ROMANO CHEESE.
*ADD GRILLED CHICKEN FOR ADDITIONAL CHARGE. |