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8 Cards in this Set
- Front
- Back
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Buccatini
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Sugo red sauce finished with grana padana, butter, fennel pollen and basil.
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Gigli
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Basil pesto sauce, parmesan, and lemon juice. Finished with capers, pine nuts and grana padana.
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Ricotta Gnocchi
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Handmade ricotta gnocchi tossed in horseradish crema and arugula, placed over braised short rib and finished with breadcrumbs & gremolata.
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Spinach Tortelloni
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Spinach stuffed pasta with four cheeses (ricotta, mascarpone, grana padana, & pecorino) tossed in Burro Fuso and placed over spinach. Finished with grana padana and saba.
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Mafaldine
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Pasta with rock shrimp tossed in a spicy white wine tomato sauce wih garlic, mint, basil and fennel. Finished with basil, fennel pollen and lemon oil.
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Rigatoni Alla Carbonara
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Rigatoni pasta tossed in a pan sauce consisting of garlic, gaunciale, chiles, egg yolk, basil and pecorino. Finished with oregano, pecorino, and EVOO.
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Tagliatelle
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Tagliatelle pasta tossed in a beef and pork bolognese sauce sauce and finished with grana padana and EVOO.
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Radiatore Al Telefono
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Radiatore pasta tossed in tomato sugo sauce, smoked mozzarella and basil.
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