Papa Bears Menu

Front 1

Hamburger and Cheeseburger

Back 1

(6-10) open faced burger on white bun with lettuce, tomato and onion. ask how they would like it cooked.

Front 2

Italian Burger

Back 2

ground beef, garlic, and Italian seasoning mixture covered with melted provolone cheese and roasted red peppers.

Front 3

Meatball Sub

Back 3

(3) Three meatballs on a hoagie roll with red sauced and melted provolone cheese.

Front 4

Suasage and Pepper Sub

Back 4

(6) 2 4" links of Italian sausage on hoagie roll covered with medium hot peppers in a red sause.

Front 5

Boneless Chicken & Cheese

Back 5

(8) broiled chicken, melted provolone, open faced on rye bun with T.L.O.

Front 6

Ham & Cheese Sub

Back 6

(6) Baked ham, L.T., on hoagie roll

Front 7

Turkey & Cheese Sub

Back 7

(6) Turkey breast with L.T. on hoagie roll

Front 8

Italian Sub

Back 8

(6/COLD-10/HOT) Capicole, salami, turkey, ham, provolone, L.T.O., and Italian dressing

Front 9

Chicken Salad Croissant

Back 9

(3) croissant stuffed with chicken salad and vetable or fruit when in season. Choice of Potato.

Front 10

Tuna Salad Croissant

Back 10

croissant stuffed with tuna salad and vetable or fruit when in season. Choice of potato.

Front 11

Meat Sauce

Back 11

Tomato, italian seasonings, ground beef

Front 12

Red Sauce

Back 12

Tomato, Italian seasonings

Front 13

Alle Marinara

Back 13

tomatoes, olive, oil, bermuda onions, carrots

Front 14

Italian Traditional Marinara

Back 14

tomato, olive oil, italian seasonings

Front 15

Aglio E Olio

Back 15

Garlic, vegetable oil, butter, salt and pepper.

Front 16

Red Clam sauce

Back 16

tomatoes, garlic, olive oil, clam juice.

Front 17

White Clam Sauce

Back 17

olive oil, garlic, clam juice

Front 18

Alfredo Sauce

Back 18

cheese, cream, better, and herbs

Front 19

Light Wine Sauce

Back 19

white wine, white pepper, chicken broth, basil

Front 20

Primavera Sauce

Back 20

clam base, olive oil, garlic, and I.S.

Front 21

Ravioli

Back 21

(5) Ground beef or Rocatta Cheese.

Front 22

Tortellino

Back 22

(5) creasent shaped pasta.
Noodles: Egg or spinich
Filling: ground beef or ricotta cheese

Front 23

Cavatelli

Back 23

(5) dumplings, noodles made with ricotta cheese with red sauce

Front 24

Gnocchi

Back 24

(5) dumplings made with potatoes and choice of red sauce

Front 25

Linguine Agloio e Olio

Back 25

(3) linguine with garlic, vegetable oil, salt, pepper; available with anchovies

Front 26

Baked Ziti

Back 26

(8) two layers of meat sauce and red sauce, ricatta cheese

Front 27

Mama Bear's Stuffed Shells

Back 27

(3) three jumbo shells stuffed with rocotta cheese and ground beef

Front 28

Hay and Straw

Back 28

(6) Fettuccine (spinch and egg based) with heavy cream sauce, peas, proscuitto and capicola ham

Front 29

Pasta Primavera

Back 29

(6) broccolo, mush, carrots, cauliflower, peas, zucchini sauteed in a clam sauce. speghetti noodles

Front 30

Bracciloe and Spaghetti

Back 30

(3) flank steak, breaded, rolled, and baked in a red sauce.

Front 31

Sausage and Pepper Plater

Back 31

(6) bite size pieces of grilled italian sausage and green bell pepper. seasoned with salt and pepper. potatoe or pasta?

Front 32

Combination Italian Plater

Back 32

(8) One inke of sausage grilled and cut into bite size pieces, green bell pepper, one piece of lemon chicken, one stuffed shell, 2-3 pieces of eggplant parmigiano.

Front 33

Eggplant Parmiginao

Back 33

(6) breaded eggplant, sauteed, covered with red sauce. CHOICE OF PASTA

Front 34

Chicken Feta

Back 34

(8) Boneless breast cut into bitesize pieces, sauteed in veg. oil, garlic, hot pepper seed, basil, oregano, with fetachini

Front 35

Chicken Amaretto

Back 35

(8) boneless chicken breast sauteed in amaretto, cream sauce, choice of pasta

Front 36

Papa Bear's Linguine and Ricotta Cheese

Back 36

(6) Ricotta cheese sauteed in white wine sauce served on linguine

Front 37

Shells and Broccoli

Back 37

(6) Broccoli sauteed in A.E.O sauce in shells pasta

Front 38

Boston Strip Steak 12 oz.

Back 38

(6-10) Pasta or potato?

Front 39

Petite Filet Mignon 6 oz.

Back 39

(6-10) Pasta or potato?

Front 40

Pork Chops

Back 40

(12) Three 6 oz. pork chops in lambrusco wine, I.S. and broiled. Pasta or potato?

Front 41

Boston Scrod Dinner

Back 41

Fried: breaded and sauteed
Broiled: seased with paprika and broiled in butter. Pasta or potatoe (10)

Front 42

Scampi

Back 42

sauteed in butter, garlic, white wine

Front 43

Red Clam sauce with Linguine

Back 43

(6) linguine sauteed with tomoatoes, garlic, olive oil, clam juice

Front 44

White Clam sauce with Linguine

Back 44

(6) linguine sauteed with tomoatoes, garlic, olive oil, clam juice

Front 45

Fresh Clams

Back 45

(12) sauteed in red sauce or white sauce over linguine

Front 46

Fresh Messels

Back 46

(12) sauteed in red sauce or white sauce over linguine

Front 47

New Orleans Crawfish Etouffe

Back 47

(8-10) sauteed in butter and white wine over rice or pasta

Front 48

Linguine tuna and Peas

Back 48

(6) sauteed in butter, salt, pepper, pureed onion served wtih linguine

Front 49

French Fried Shrimp

Back 49

(10) 10 peices os shrimp. served with cocktail sauce and choice of potatoe

Front 50

Broiled Breast of Chicken

Back 50

(8) pasta or potatoe?

Front 51

Chicken Parmigiano

Back 51

(8) lightly breaded and sauteed, covered in red sauce and provolone cheese, baked, side of pasta or sauce

Front 52

Chicken Francese

Back 52

(8)potato or pasta

Front 53

Papa Bear's Linguine and Lemon Chicken

Back 53

(8) 2 boneless chicken breasts, breaded and sauteed

Front 54

Cajun Chicken (Polo Naro)

Back 54

(8) blackened with cajun seasonings. pasta or potatoe?

Front 55

Veal Parmigiano

Back 55

(8) breaded and sauteed, covered in red sauce, and baked. side of pasta and red sauce.

Front 56

Veal Francese

Back 56

(8) sauteed with lemon and garlic. pasta with red sauce or potatoe?

Front 57

Veal and Peppers

Back 57

(8) cut into strips and sauteed in olive oil. pasta or potatoe?

Front 58

Veal Piccato

Back 58

(8) veal cutlet cut in 1/2, breaded, sauteed in a white or clear sauce. choice pasta?

Front 59

Veal Medalion

Back 59

(8) veal cutlet strips, breaded, sauteed in a garlic. pasta or potatoe?

Front 60

Mixed Dinner and White Chicken Dinner

Back 60

1-2 breasts, 1-2 wings, 1 leg, choice of cole slaw or house salad or potatoe?