• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/22

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

22 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)

Which phenolic is responsible for giving red wine its color?

Anthocyanins

Which Phenolics are astringent, bitter compounds found in skins, seeds, and stems?

Tannins

What is An aromatic phenolic compound found in oak that imparts a vanilla scent to barrel aged wines?

Vanillin

Name the 5 phenolic compounds

Anthocyanins


Flavonols


Tannins


Vanillin


Resveratrol

Are Flavonals responsible for pigments in white or red wines?

White

Which compound is formed when wine is exposed to air?

Aldehydes

What is the most common aldehyde in wine?

Acetaldehyde

At low concentrates I impart a fruity, flowery aroma; at high concentrates I burn the nostrils with the smell of nail polish remover. What compound am I?

Ethyl acetate

It's an ester!

Wine makers try to avoid air exposure by adding what to absorb any free oxygen in wine?

Sulfer

Which is not a preservative:


Sulfer


Tannins


Aldehydes

Aldehydes

In the U.S. If a wine contains more than ______ parts per million of sulfur dioxide, it must be displayed on the label.

10

The chemical that is generated by A mold that can grow on and in bark of the cork oak tree, on wine making tools, or in the winery is what?

Trichloroanisole (TCA)

True or false: White wines from sunnier climates will have a more muted color

False

I process an acrid smell, or burnt matches to those less educated. What compound am I?

Sulfur dioxide

I will bath in your wine for as long as I want, so when you drink the wine it smells of rotten eggs. What compound am I?

Hydrogen sulfide

Hydrogen sulfide is a problem with wine with which closure type?

Screw caps

As a result of a combination of sulfur and ethanol, an unpleasant aroma of garlic or onions prevails. Which compound is it?

Mercaptan

Which bacteria smells like vinegar?

Acetic acid

Which 2 bacterial can survive in the acid environment of of wine?

Lactic bacteria


Acetobacter

The smell of rancid butter or bad cheese come from which acid?

Butyric acid

Lactic acid smells which animal?


Wet dog


Pig


Cow


Goat

Goat

The smell of geraniums is caused by what?

Incomplete malolactic fermentation