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35 Cards in this Set

  • Front
  • Back
unmodified foods with naturally occurring bio-active components are classified as functional foods by?

International life science institute
institute of medicine
international life science institute (unaltered food)
food whereconcentration of one or more ingredients has been altered to enhance the food's contribution to a healthful diet are classified as functional foods by?

International life science institute
institute of medicine
institute of medicine (altered food)
calcium fortified OJ is a functional food according to?

institute of medicine or international life science institute
institute of medicine (altered food)
lycopene in tomatoes is a functional food according to?

institute of medicine or international life science institute
international life science institute (unaltered food)
what kind of health claim is "calcium treats osteoporosis"
authorized
what kind of health claim is "fluorinated water has a risk of causing dental caries"
authoritative
what kind of health claim is "green tea may have effects on cancer"
qualified
what kind of health claim require FDA regulation after extensive review of supporting eviden
authorized
what kind of health claim is done by NIH, CDC, NAS
authoritative
what kind of health claim is based on emerging info, limited or preliminary research
qualified
what kind of claim is this "building strong bones" "supporting the immune system"
structure of functional claim
what are the IOM recommended daily values for fiber in males, females, preg, EN products
males 30-36g/day
females 21-25g/day
preg 28-29g/day
EN 0-15g/L
what type of fiber is this:

oatmeal, fruits, veggies, benefiber, pectin, psyllium, FOS, inulin
soluble
what type of fiber is not broken down in our body and moves through digestive system absorbing water
insoluble
what type of fiber is this:
cellulose, whole grain (corn, wheat, rye), dried beans and peas, methylcellulose, soy polysaccharide
insoluble
prebiotics are what type of fiber
soluble
what are benefits of fiber
laxation
normalization of lipids
improved glycemic control
colorectal cancer?
diverticular disease
IBS
what is the relationship between blood lipids and fiber
inverse relationship b/t fiber intake and risk of CHD/CVD

VEGETABLE FIBER HAS NO EFFECT
what is the relationship between glycemic control and fiber
inverse relationship of fiber intake and risk of diabetes

INSOLUBLE FIBER HAS NO EFFECT
what is the relationship between diverticular disease
inverse relationship b/t fiber intake and incidence of symptoms

may prevent hemorrhoids and actual disease from occuring
what produces and environment favorable for growth of beneficial bacteria (lactobacilli, bifidobacteria)

prebiotics or probiotics
prebiotics
how do prebiotics carry out their effect
production of short chain fatty acids (SCFA)
inulin type fructans, fructose oligosaccharides are

prebiotics or probiotics
prebiotics (soluble fiber)
what are the short chain fatty acids
acetate
butyrate
propionate
what short chain fatty acid decreases incidence of colorectal cancer and inflammatory bowel disease symptoms
butyrate
what are some functional food sources of prebiotics
jicama
jersusalum artichoke
leeks
onions
garlic
bananas
live microoganism

pre or pro biotics
probiotics
what are the benefits of probiotics
decrease incidence of Abx associated diarrhea
decrease C diff occurrence and recurrence
prevention and treatment of IBD pouchitis w/ VSL#3
what patients are at risk for developing nutritional deficiencies
inadequate dietary intake (alcoholics, eating disorder, low caloric diets)
poor absorption (elderly, prolonged diarrhea, removal of GI tract)
increased metabolic requirements (pregnancy or lactation, infants and children, cancer, infection)
iatrogenic situations (prolonged Abx use, drug nutrient interactions)
FDA health claims can only state?
disease risk reduction
what has strongest evidence for decreasing symptoms of diverculitis
Insoluble fiber (cellulose) strongest evidence
what EN formulations need medical supervision
elemental/semielemental (predigested nutrients
what EN product is this?
intact nutrients
predigested components, easy to absorb
supplement of particular nutrient
target a disease state or condition
intact nutrients - polymeric
predigested components, easy to absorb - elemental/semielemental
supplement of particular nutrient - modular
target a disease state or condition - specialty
what required medical supervision
a. Predigested nutrients (elemental/semi elemental)
b. Adding AA d/t disease
c. Use of anti-inflammatory FA to alter inflammatory response
d. Adding ↑ amount of MCTs to aid w/ absorption
e. Higher than normal nutrient amounts
 Fat > 50%
 Protein > 25%
f. Organ failure pts
strategies for educating patients on risks and use of oral and EN products
a. Drink ½ of can at a time
b. May drink at RT but many complain of sweetness; may help to chill, drink over ice, or make in slush form
c. Vary flavor to avoid taste fatigue
d. Plan consumption: after well-balanced meal, as b/t meal snack
e. Storage
 Unopened: RT, check exp. Date
 Opened: refrigerated, discard after 24 hours
f. If require these supplements > 2-3 wks as sole or primary source of nutrition, seek medical supervision
g. Monitor blood glucose levels