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17 Cards in this Set

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What is Advance Preparation?
Food that is prepared for future service beyond specific meal.
Who Estabilshes sanitary standards for food procurement and inspection on delivery?
Chief, Bureau of Medicine & Surgery
Who reviews and approves the sanitary aspects of standards?
Chief, Bureau of Medicine & Surgery
Who provides environmental health services intended to reduce the risk of food borne disease outbreaks?
Naval Medical Treatment Facilities
Who provides regular food service sanitation inspections and training?
Naval Medical Treatment Facilities
Who provides specialized consultation, advice, and recommentations in matters of preventive medicine and environmental health to Navy and Marine Corps activities?
Navy Environmental and Preventive Medicine Units and Naval Environmental Health Center
Who is responsible for all aspects of military veterinary medicine?
U.S. Army Veterinary Services
Who is responsible to include wholesomeness and food safety assurance mission?
U.S. Army Veterinary Services
Who has the ultimate responsibilty for ensuring food and beverages?
Commanding Officer
Who is responsible for the procurement, receipt, inspection, storage, and issue of food items?
Supply Officer
Who is in direct charge of the food service?
Food Service Officer
Who is responsible for the preparation, serving and storage of food?
Food Service Officer
Who is responsible for routine inspections of all food establishments?
Preventive Medicine Authority
Who is responsible for sanitation inspection of Navy and Marine Corps exchange food outlets?
Preventive Medicine Authority
In the military galleys the food service officer or leading mess management specialist/cook
Person in Charge
Must training course must a supervisor/ Person In Charge take?
An 18-hour supervisor/manager food service sanitation/food safety training course
Who is required to take a 1-Hour initial food sanitation training?
Bartenders