• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/22

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

22 Cards in this Set

  • Front
  • Back
what is the most readily used energy source?
carbohydrates
what are the 3 stages of catabolism?
stage 1: hydrolysis of dietary macromolecules into small subunits

stage 2: conversion of monomers into a form that can be completely oxidized

stage 3: the complete oxidation of nutrients and the production of ATP
what is the purpose of the first stage of catabolism?
to degrade large food molecules into their component subunits
polysaccharides are hydrolyzed to monosaccharides. this process begins in the __ where enzyme __ begins the hydrolysis of starch.
mouth

amylase
__ catalyzes the hydrolysis of maltose producing what?
2 glucose molecules
sucrose is hydrolyzed to __ and __ by what enzyme?
glucose and fructose

sucrase
lactose (milk sugar) is degraded into the monosaccharides __ and __ by what enzyme?
glucose and galactose

lactase
the monosaccharides are taken up in the small intestine by what type of transport?
active transport
the digestion of proteins begins where?
stomach
in stomach, the low pH are slowly degrading the proteins and are more easily hydrolyzed by the enzyme ?
pepsin
proteins are further degraded by what 4 enzymes?
trypsin
chymotrypsin
elastase
other proteases
what are the 2 products of protein digestion?
amino acids
short oligopeptides
the uptake of protein in the small intestine uses what type of transport?
active transport
digestion of fat does not begin until food reaches the __
small intestine (duodenum)
__ salts produced by the liver breaks down the large fat globules into tiny fat droplets
bile
the pancreatic __ further hydrolysis the fats
lipase
what are the 2 products of fat hydrolysis?
fatty acids
glycerol
fat is taken up in the intestinal cells by what type of transport?
passive transport
draw the chemical structures of the hydrolysis of carbohydrates, proteins, and fats
see photo3
stage II: conversion of monomers into a form that can be completely oxidized

what are the 2 major pathways of energy metabolism?
glycolysis and citric acid cycle
draw the three stages of the conversion of food into cellular energy in the form of ATP
see photo4
stage III: the complete oxidation of nutrients and the production of ATP

acetyl coA carries acetyl groups to the __ cycle
citric acid cycle