Related Essays

  • Fish Bone Grill Research Paper

    It includes fresh shrimp, tilapia, catfish, cod, clam strips, two stuffed crabs, French fries and hush puppies. The spicy Cajun platter for two is equally as...

  • Dominick's Steakhouse: A Case Study

    We serve the freshest seasonal seafood available, and our raw bar contains heaping portions of Alaskan king crab, our chef's selection of freshly shucked oys...

  • Outback Steakhouse

    Outback Steakhouse in Boise serves up steaks and other steakhouse favorites in an Australian-themed environment. Guests can stop in for lunch and dinner and ...

  • Red Lobster Research Paper

    The creamy potato bacon soup and the lobster bisque are bursting with flavor. Those who love greens can dive into a classic Caesar salad with crunchy crouton...

  • Oyster House Research Paper

    Oyster House serves exceptional seafood with a focus on what is fresh and available, meaning they have a new menu every day. Past menu items have included sm...

  • Longhorn Steakhouse Business Plan

    To start off a meal, customers can enjoy soups like a loaded baked potato soup or a French onion soup. Starters like the seasoned steakhouse wings and the sw...

  • Rockfish Seafood And Grill: Restaurant Analysis

    Volcano shrimp, fried green tomatoes, crab cakes or the classic calamari. Feel like sharing? Get the ahi tuna nachos, three cheese spinach dip or the jalapen...

  • Swot Analysis For Woodcleft Crab Shack

    Start with an appetizer like crab cakes, fried oysters, clams on the half-shell, baked stuffed clams, Buffalo chicken wings or mozzarella sticks. Enjoy a ho...

  • Case Study: Frankfort Spirits Distillery Tour

    A dish not to miss is the Scottish salmon, which consists of pan seared salmon paired with sautéed spinach and Tuscan-style potatoes topped with a heirloom c...

  • Shrimp Vs Seafood Essay

    Many people enjoy a great shrimp appetizer or dish with their meal, and when it’s made with the best shrimp in the area, it’s sure to be a hit. Did you know ...

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/4

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

4 Cards in this Set

  • Front
  • Back
Atlantic Salmon
SALMON 7OZ/SALMON 9OZ
-7 or 9 oz. grilled fresh salmon
-served with: side of homemade remoulade sauce and steamed vegetables and a lemon wedge
Alaskan King Crab
KING CRAB
-1 1/4 pound steamed Alaskan King crab legs
-served with: crab butter and two lemon wedges
(SERVED WITH TWO SIDES)
Royal Port Tilapia
FISH W/ TW
-Bronzed redfish or Tilapia
-served with: shrimp cream sauce and side of steamed vegetables
Boomerang Shrimp
BOOMER
-12 shrimp battered and breaded and deep-fried
-served with: aussie chips and sides of tartar and cocktail