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22 Cards in this Set
- Front
- Back
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Bloomin' Onion
BLOOM |
A Colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.
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Aussie Cheese Fries
CHEESE |
Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese and bacon. Served with spicy ranch dressing
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Bushman 'Shrooms
FR Shrooms |
15-oz. of button mushrooms breaded and deep-fried served with spicy ranch dressing.
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Gold Coast Coconut Shrimp
COCO |
Six large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce.
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Kookaburra Wings
WINGS MILD/MED/HOT |
Ten fresh chicken drummetts breaded and deep-fried, served with celery and homemade Danish blue cheese.
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Grilled Shrimp on the Barbie
GSB |
Six seasoned, grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce).
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Darling Point Lobster Crab Cakes
LCC |
Two lump crab cakes, filled with sweet Pacific Rib lump crab meat, lobster, mixed vegetable and a light breadcrumb crust. Topped with a fresh tomato basil salsa and served with a side of homemade remoulade sauce.
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Seared Ahi Tuna
AHI APP |
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi Style Yellow Fin tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade wasabi vinaigrette and soy dressing. (Served cold)
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Queenscliff Shrimp Cocktail
COCKTAIL |
6 large shrimp boiled in our crab boil served with our zesty homemade cocktail sauce. (served on a sweet, fresh pinnapple)
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Queensland Salad
Q SAL |
A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, tomatoes and homemade croutons.
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Steakhouse Salad
STK SALAD |
A chopped
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Bloomin' Onion
BLOOM |
A Colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.
|
|
|
Aussie Cheese Fries
CHEESE |
Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese and bacon. Served with spicy ranch dressing
|
|
|
Bushman 'Shrooms
FR Shrooms |
15-oz. of button mushrooms breaded and deep-fried served with spicy ranch dressing.
|
|
|
Gold Coast Coconut Shrimp
COCO |
Six large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce.
|
|
|
Kookaburra Wings
WINGS MILD/MED/HOT |
Ten fresh chicken drummetts breaded and deep-fried, served with celery and homemade Danish blue cheese.
|
|
|
Grilled Shrimp on the Barbie
GSB |
Six seasoned, grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce).
|
|
|
Darling Point Lobster Crab Cakes
LCC |
Two lump crab cakes, filled with sweet Pacific Rib lump crab meat, lobster, mixed vegetable and a light breadcrumb crust. Topped with a fresh tomato basil salsa and served with a side of homemade remoulade sauce.
|
|
|
Seared Ahi Tuna
AHI APP |
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi Style Yellow Fin tuna is crusted in garlic pepper and searee in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade wasabi vinaigrette and soy dressing. (Served cold)
|
|
|
Queenscliff Shrimp Cocktail
COCKTAIL |
6 large shrimp boiled in our crab boil served with our zesty homemade cocktail sauce. (served on a sweet, fresh pinnapple)
|
|
|
Queensland Salad
Q SAL |
A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, tomatoes and homemade croutons.
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|
|
Steakhouse Salad
STK SALAD |
A chopped
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